Must try recipe, yummy mouth watering . Not seen adding curry leaves,gives even more aroma to sambar (only my suggestion).
@cookingtryout58173 күн бұрын
Thankyou. I ran out of curry leaves...both curry leaves and coriander leaves have different flavors.
@rajisam67747 күн бұрын
Super👍🙏
@lifeistabyhania8 күн бұрын
Looks yummy
@sudhab16459 күн бұрын
Avoid cooking soda
@PVMA2314 күн бұрын
Tried this recipe today and it came out delicious! Thank you!
@cookingtryout581713 күн бұрын
Thankyou.. Please try other recipes too.
@PVMA2312 күн бұрын
@@cookingtryout5817 Will do. Thank you!
@shibu202015 күн бұрын
💕 ❤delissh
@Madhan8423 күн бұрын
Music vendame
@umamaheswari414729 күн бұрын
Delicious
@mohanramanaАй бұрын
but its not fried
@naazneensworldАй бұрын
Wow it's looking excellent 👍🏻👍🏻
@neethumolsinu6384Ай бұрын
Super👌👌👌👌
@pervezdaruwala8499Ай бұрын
Are the Potatoes pre boiled before being added to the Masala mixture in the pan ?
@cookingtryout5817Ай бұрын
Yes, boiled potatoes.
@Gauri_rasoi_ghar_1Ай бұрын
Very nice recipe friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹
@MIDRajuАй бұрын
What's the BGM?
@cookingtryout581726 күн бұрын
I found in on kine star . Sorry cannot recollect
@MIDRaju26 күн бұрын
@@cookingtryout5817 BWY I cooked your dish and it came out real nice and tasty.
@rajespereira8778Ай бұрын
Great recipe.Love the music !!
@zinathulwazeera6445Ай бұрын
Is that boiled potatoes or not
@cookingtryout581726 күн бұрын
Boiled
@mypetsmygardenАй бұрын
Creating South Indian Wedding Style Potato Varuval(fry) in a quick and easy manner is a culinary feat! Your recipe promises to capture the essence of this traditional dish with its aromatic spices and perfectly fried potatoes. Thank you for sharing this delightful recipe that brings the flavors of South Indian weddings to our home kitchens!
@serenabelani2889Ай бұрын
Lovely n yummy 👍👍
@cherrilgallagher7875Ай бұрын
Excellent job I tried it out and it turned out amazing thank you
Definitely not a south indian wedding potato Varvatos, this is some fusion dish.
@Zaf20102 ай бұрын
Looks great but I dont have a pressure cooker its difficult to follow with no transcript 😢
@sabrupnissah90862 ай бұрын
This no meaning dr sis vege less
@sabrupnissah90862 ай бұрын
My favorate capsicum but i carnt cook gd
@sabrupnissah90862 ай бұрын
Actualy yr cooking so gd
@sabrupnissah90862 ай бұрын
Niece frying pan
@cr.d.92582 ай бұрын
Very nice receipe but irritating music.
@jvjv63322 ай бұрын
Dont worry
@geethakrishnafilmschools79013 ай бұрын
Shouldn't add water 😅wrong
@Sansan-rr5yl2 ай бұрын
It’s their style of cooking.. enjoy different style of cooking 😊😊😊
@bennyfrancis89953 ай бұрын
Tried this today. Came out well. Thank you
@vishaalalhind17683 ай бұрын
❤❤❤❤❤❤
@lynnswim16633 ай бұрын
I could smell that
@annapurnaprabhu29873 ай бұрын
Its not South indian subji. Fully north indian alu ki subji.
@Ritraj2908Ай бұрын
Channel chalana hai bai
@sabrupnissah90863 ай бұрын
No one in show do like u
@sabrupnissah90863 ай бұрын
But its niece recipe
@user-gf8mr8fn8u3 ай бұрын
👌👌
@julietpreethigeorge65373 ай бұрын
Garnish it with chopped coriander leaves or grated coconut or both for taste 😂
@venturesbyyolanda3 ай бұрын
Are the potatoes raw or boiled? Thanks
@cookingtryout58173 ай бұрын
Boiled.
@venturesbyyolanda3 ай бұрын
@cookingtryout5817 thank you 😊
@sabrupnissah90863 ай бұрын
😅U boil n do all vitamin gone.why must boil can fry
@cookingtryout58173 ай бұрын
Will try next time.
@sabrupnissah90863 ай бұрын
Ok 😊thank u
@sabrupnissah90863 ай бұрын
I dnt like all yr style cooking sorry
@cookingtryout58173 ай бұрын
Sorry, if my cooking disappoints you. Will try to improve.
@jayasrimajumdar56823 ай бұрын
So tasty😂
@sudarshanshaw33733 ай бұрын
Simple and best
@franceleeparis373 ай бұрын
Easy peazy … delicious… not sure whether you should have first crackled the curry leaves in the hot oil.. never eaten ‘uncooked ‘ curry leaves … the ghrum masala probably not necessary as this would be great with paratha
@chitsriram4 ай бұрын
Tried it for dinner. Turned out very yummy. Subscribed ❤
@vaishalihardikar60694 ай бұрын
No curry leaves? It would be tastier with curry leaves.