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@Bersani_Adriano 2 күн бұрын
Bonjour j'aimerais mieux que tu parles français au lieu de l'anglais (pas terrible)
@myveganprovence 2 күн бұрын
J’y pense depuis quelques temps, déjà. Merci de ton retour honnête.
@MadManohar 4 күн бұрын
which area did you stay in. if you dont mind me asking please? or where would you recommend?
@myveganprovence 4 күн бұрын
Hi! I stayed at Road at Orchard Rendezvous hotel. Great location. Very central. www.google.com.sg/maps/place/Orchard+Parade/@1.3064651,103.8278272,15z/data=!4m2!3m1!1s0x0:0x93e6d4d1bfd50e3
@MadManohar 4 күн бұрын
@@myveganprovence thank you
@Zobeida-ep2ku 6 күн бұрын
Wow how great was that?? Thank you very much
@myveganprovence 4 күн бұрын
My pleasure.
@vaaaser 6 күн бұрын
Chick pea water is quiet smelly i dont know how it will be ok in this
@myveganprovence 4 күн бұрын
The smell is undetectable!
@MelissaRolas 7 күн бұрын
Thanks for sharing. I was wondering if you had tried with aquafaba instead of seitan to replicate albumin and if so, what were your results?
@myveganprovence 7 күн бұрын
Great suggestion! I haven’t tried aquafaba specifically for pate a choux. In other deserts yes. Aquafaba give you aeration but not to the point of retaining gas to that point. The coagulation property of egg yolks, plays a large part in making choux, is remarkable. It’s hard to replicate. Also how to incorporate the whipped aquafaba in the détrempe? The water/flour/fat cooked dough that starts the pate a choux. Any suggestions ? I found a more traditional recipe that uses one action baking yeast. It’s a yeast that is activated only with heat. Traditional baking yeast are double action. The activation starts when you add liquid to the batter and reacts to acid. I can’t find this yeast anywhere where I live. 😭
@durkstigmanly7607 9 күн бұрын
Great video! I absolutely must make this sometime.
@myveganprovence 7 күн бұрын
You should!😄
@marinaxi1 10 күн бұрын
Me encantan. 😊
@myveganprovence 10 күн бұрын
Me too 😄
@juliavaoitamaevamareko4661 12 күн бұрын
Merci Chef! 👊🏽Appreciate yr DIY tutorial on this as I want to elevate my cake design & remember in Pastry Culinary school in 🇮🇹earlier this year how this can be made at home as an alternative instead of using store bought hard pearls. Plus, it tasted way better & brings texture to Italian or French buttercreams.
@myveganprovence 10 күн бұрын
You are so welcome!
@kimmiedickson9885 13 күн бұрын
Can you use cows milk or only soy milk?
@myveganprovence 13 күн бұрын
Hi! I make videos to free us from cow milk usage.
@marinaxi1 14 күн бұрын
Delicioso. Gracias por compartir!😊
@myveganprovence 13 күн бұрын
😄
@marinaxi1 21 күн бұрын
Beautiful and delicious!😊
@myveganprovence 19 күн бұрын
Thank you 😋
@Hoplàplusdepseudo 22 күн бұрын
Bonjour, quel est le temps de sèchage approximativement ?
@myveganprovence 22 күн бұрын
Bonjour. Quelques heures. Ça dépend de l’humidité ambiante. Je le laisse sécher toute la nuit pour qu’il soit bien sec.
@Hoplàplusdepseudo 22 күн бұрын
@@myveganprovence Merci beaucoup :))
@robinjagoda 24 күн бұрын
Can this butter be used to make vegan croissants, etc?
@myveganprovence 24 күн бұрын
Yes, you can.
@grahamcook2390 28 күн бұрын
Would i need to make them bigger?
@myveganprovence 28 күн бұрын
Yes.
@grahamcook2390 28 күн бұрын
Bravo..An excellent video! 1Do they taste of peanuts and 2 can these be made into a croquembouche?
@myveganprovence 28 күн бұрын
They don’t taste like peanuts. They have a pleasant rather neutral flavor. To make croquenbouche , you will need to make them a bit bigger. I suggest you to do a baking test first. They really increase volume.
@grahamcook2390 28 күн бұрын
Thank you!
@SallyLock103emeCaris 29 күн бұрын
❤
@myveganprovence 28 күн бұрын
😄
@acuanette 29 күн бұрын
Thanks for this!
@myveganprovence 28 күн бұрын
My pleasure!
@ofeliauranga9149 Ай бұрын
Looks delicious ❤
@myveganprovence 28 күн бұрын
It is!
@caseydakus7492 Ай бұрын
This looks incredible, Lionel! A lot of work, but it looks so worth it 🤤
@myveganprovence Ай бұрын
Thanks! It looks like a lot of work, but actually it’s not that much. The steps are pretty simple, everyone can do it. and it’s much easier than making bread. 😊
@todoku8257 Ай бұрын
I stumbled across your channel thanks to your vegan nougat recipe and then found this gem too ! Currently waiting for my amarettis to come out of the oven and I cant wait to try your other recipes like the chouquettes !
@myveganprovence Ай бұрын
Hope you enjoy it!
@todoku8257 Ай бұрын
Amazing! Ive been craving nougat ever since going vegan 3 years ago and finally i decided to look up recipes and found this! Thank you so much! Greetings from France
@myveganprovence Ай бұрын
You're so welcome!
@andreadsilva307 Ай бұрын
Oh WOW! Vegan burgers for the win!!!! 🎉
@myveganprovence Ай бұрын
The best!
@go1988 Ай бұрын
I'm not much of a bread maker, as I don't like working with dough, but this does look delicious! I am a fan of the Szechuan flavor, although I don't get to use the szechuan pepper very often. This is very tempting, thank you!
@myveganprovence Ай бұрын
Sounds great!
@SallyLock103emeCaris Ай бұрын
Looks delicious! ❤
@myveganprovence Ай бұрын
It was!
@marinaxi1 Ай бұрын
👏👏👏👏👏👏👏👏👏😋
@myveganprovence Ай бұрын
😄😄😄
@michelegangaware5250 Ай бұрын
Looks & sounds wonderful! Cannot wait to make this! Thank you!
@myveganprovence Ай бұрын
My pleasure!
@VeganViki Ай бұрын
Hi Lionel, is the almond powder the same as almond flour? I'm looking forward to making this recipe. Thank you for sharing it.🌱🙏
@myveganprovence Ай бұрын
Hi! Almond flour should be finer but there is no problem to use it here.
@VeganViki Ай бұрын
@@myveganprovence thank you!
@judysbakeryandtestkitchen1654 Ай бұрын
Thank you very much! First time to your channel and it looks like you have good recipes
@myveganprovence Ай бұрын
Thanks and welcome
@marinaxi1 Ай бұрын
Thanks for share the top 😊 options. Good experience😊
@myveganprovence Ай бұрын
My pleasure 😊
@SallyLock103emeCaris Ай бұрын
Encore une recette qui a l'air absolument delicieuse ! ❤
@myveganprovence Ай бұрын
Oui, cest super bon!
@victoriaplitt4332 Ай бұрын
Thanks for sharing this delicious recipe!
@myveganprovence Ай бұрын
My pleasure 😊
@jourdanhamme3426 Ай бұрын
I love lavender lemonade :)
@myveganprovence Ай бұрын
It’s so refreshing ! I do it everyday!
@veganinchina Ай бұрын
Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍
@myveganprovence Ай бұрын
These apricots from Xinjiang are so delicious! That lemonade is becoming a kitchen staple
@0urMutualFriend Ай бұрын
I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.
@myveganprovence Ай бұрын
That’s an original way to make a pudding! And yes, the black salt for eggy flavour is an interesting little trick, if you have it in your cupboards
@tamcon72 Ай бұрын
I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂
@myveganprovence Ай бұрын
Plain apricots also work perfectly. Use the sweetest ones. Cherries are more common in that dish, but I have to say apricots are another level of flavours.
@ytuser8154 Ай бұрын
Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!
@myveganprovence Ай бұрын
They pair together very well!
@marinaxi1 Ай бұрын
Qué rico 😋!!!!
@myveganprovence Ай бұрын
Yes!!!!
@KhảiPhạm-f6f Ай бұрын
visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo
@myveganprovence Ай бұрын
I tried all these. The food was incredible
@SallyLock103emeCaris Ай бұрын
❤❤❤
@myveganprovence Ай бұрын
😘
@marinaxi1 Ай бұрын
Thank you for share.
@myveganprovence Ай бұрын
My pleasure
@lindapb6529 Ай бұрын
The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.
@myveganprovence Ай бұрын
Hope you enjoy that Lemonade!
@lichtkraftejm7191 Ай бұрын
For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊
@myveganprovence Ай бұрын
Oh really? That’s interesting. I didn’t know that flower. It’s also called black Mallow in English, I read online. When I will be in Europe, I will look for it. Thanks for letting me know
@lichtkraftejm7191 Ай бұрын
@@myveganprovence Thanks you for giving your wonderful recepics. I made "La Brousse" Fantastico 🌹
@myveganprovence Ай бұрын
This cheese is a marvel of flavours and textures.
@veganinchina Ай бұрын
What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!
@myveganprovence Ай бұрын
It's so good!
@SallyLock103emeCaris Ай бұрын
❤❤❤
@myveganprovence Ай бұрын
😊
@tamcon72 Ай бұрын
Beautiful! Not a word I'd normally use to describe lemonade, but this one is!
@myveganprovence Ай бұрын
Thank you! It’s a bit an unusual one!
@SanSandraR Ай бұрын
Perfect for this time of the year. Thank you for the recipe
@myveganprovence Ай бұрын
My pleasure 😊
@NTav540 Ай бұрын
Looks amazing!
@myveganprovence Ай бұрын
It does!
@TheFoodExplainer Ай бұрын
Next time you come you need to try Nice Cream. They sell all kinds of vegan gelato, the owner is Italian. You also missed: Baganhood, Herbivore & if you like to try the vegan version of the traditional stir fry in Taiwan, another place to visit is CHAO. Hope you can come back soon! Ohhh, and sadly, Beyond Milk closed all the stores in Taipei.
@myveganprovence Ай бұрын
Thanks for the tips! I missed Taiwanese ice-creams indeed!
@TheFoodExplainer 2 ай бұрын
Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.
@myveganprovence Ай бұрын
It's so good!
@hoorahn9249 2 ай бұрын
It looks like donuts , not vegan chouquettes!
@myveganprovence Ай бұрын
They are hollow. So they are Chouquettes 😁