GAIL's Bakery

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@jimmywax3669 4 ай бұрын

I like Gail’s bakeries in London, I also get these eggs when I go to my local Gladwells in Camberwell. I think it’s important we support the farmers who are trying to improve welfare, feeding and the quality of the end product. The eggs have a nice orange yoke and taste great.

@mcrismrtn2140 Жыл бұрын

Btw, I’ve just learnt about John Lister watching the Chanel 4 Food Unwrapped programme

@mcrismrtn2140 Жыл бұрын

Interesting. My grandfather João (John) Leister was a tall slim man born in Brazil early 1900 (grandson of a German immigrant) He spent 50 years involved with farming over there

@boxerguru6555 2 жыл бұрын

Hello Gails bakery could you please tell me how can I apply for the jobs role in ur bakery

@pepinieredesdeuxcaps5775 2 жыл бұрын

Great jam!!

@vaseline7487 2 жыл бұрын

So all bread is made in one place and supply to all branches?

@handsonthewheel 3 жыл бұрын

Hi there - thanks for the video. I'd like to know what the diameter of the pot is. The websites give length and width - a bit weird for a round object... I'm wondering specifically if one could bake a batard is this?

@julioagr 3 жыл бұрын

Do you use heat from the bottom, top or both? Thanks

@gailsbakery1903 3 жыл бұрын

Hi there, top and bottom heat - happy baking!

@DragoonGlass 3 жыл бұрын

ah, the "Lodge 3 litre / 3.2 quart Pre-Seasoned Cast Iron Combo Cooker" :) purty thing.

@aljeguhe 4 жыл бұрын

May I know what Dutch oven are you using? Specially what dimensions?

@DANVIIL 4 жыл бұрын

Seems very flat?

@voidremoved 3 жыл бұрын

That was my first thought too. Even I get way more oven spring than this

@arttribecatfords.e.londonf5926 4 жыл бұрын

Mr Tom Molnar - co founder please train staff to speak the local language : See: kzbin.info/www/bejne/bqm3XnWam6iYaM0 then click the link to face book.

@arttribecatfords.e.londonf5926 4 жыл бұрын

See: kzbin.info/www/bejne/bqm3XnWam6iYaM0 then click the link to face book. Remember, maybe, some one eats this stuff we sell.

@arttribecatfords.e.londonf5926 4 жыл бұрын

Maybe the staff are always supported in all ways, as said but, read the link on : kzbin.info/www/bejne/bqm3XnWam6iYaM0

@diorboateng588 4 жыл бұрын

What's the recipe for the cinnamon rolls please?

@gracedoesstuff406 4 жыл бұрын

When I was 5 I went to Gail’s and I got the tote bag and I was so amused because my name is gail and people ask me when I carry the bag if I have a bakery and I always get a kick out of saying yes btw I’m 15

@lightdark00 4 жыл бұрын

Searching for what dutch oven to buy, and I like this option as it's a very useful duo. It must be the 3.2qt one.

@christopheberton3302 4 жыл бұрын

please measure the diameter of your lodge. That way we can order same size for testing.

@maryhill1925 4 жыл бұрын

In the Gails book, the salt is mixed with the flour and the water added before mixing slowly for 10 minutes. Only then is the sourdough starter added. What difference does this change of order make?

@gailsbakery1903 4 жыл бұрын

Holding the salt allows the gluten to develop, salt is an inhibiter. So hold the salt when you're mixing you dough, until your dough is worked and the gluten has been developed .

@jonarbuckle1256 4 жыл бұрын

Content

@jonarbuckle1256 4 жыл бұрын

Quality

@jonarbuckle1256 4 жыл бұрын

epic

@jonsimmons5041 4 жыл бұрын

What size lodge

@jonarbuckle1256 5 жыл бұрын

What about a headbread?

@jonarbuckle1256 5 жыл бұрын

I like'th the bread

@Manu-fg1uv 5 жыл бұрын

💕

@jonsimmons5041 5 жыл бұрын

Where did ya get the Dutch oven

@sirvidia 5 жыл бұрын

it's a Lodge Combo Cooker

@pavel5214 4 жыл бұрын

@@sirvidia What size is the Lodge?

@lightdark00 4 жыл бұрын

@@pavel5214 I think the only combo like this is the 3.2qt

@raymondwilliams4346 6 жыл бұрын

That looks delicious!