I am from Dallas texas my bussinss din kami kaya lamg wala pa mga anak food track saan pweede makabili or order Bicol kami .thank y sana makatikim ako ng luto mo pero i subscribe y will be watch ing.

The right way is my way, my Mom’s way, my sister’s way, my auntie’s way, my dad’s way, my brother’s way, etc. Cooking adobo is highly personal. As long as you use the fundamental ingredients, you’re good!

Just a suggestion…add a caption option for your viewers. Great cooking demonstration, however the show is geared toward Filipinos, who understand the language and can cook adobo-good to expand your crowd.

Bakit walang bawang at sibuyas dapat sa unang procedure po iyon

Ahunin - Tagalog na Tagalog 😁

Shout out to grace mercadoim always watching you

Bilin mo yung bagoong ng Thailand shrimp paste tanong ka sa kanila kung meron Thai store

I like this guy and his funny. I bet when he was younger his very handsome. and love his dimples too. His still handsome even his getting old☺️. Watching you from Bay Area . God bless .

❤❤❤

Ang sarap yang BINAGOONGAN yummy yummy 😋

Good morning everyone hello idol Bogs Kitchen yahoooooo

#292 tamsak idol ✔️

Looks delicious,

Just wanted to say, you and your lovely commander are perfect for each other. para kayong 'Twins. all the best, guys.

How is it 14 minutes when it's already cooking

Always watching from Iloilo City 🤞👀☝️👏👏👏👏

awesome ... I wish I know where is your business locat at ... thanks

Masarap yan Kuya Bogs .

Right way? There is no right or wrong way sa pagluluto ng adobo. Dapat sinabi mo na lang na version mo.

Wow!

my favorite..sa nueva ecija yan ang favorite…iyan dapat ang national dish at di adobo..kasi adobo has similarities sa chinese braise pork..anong brand sir yung sandok mo?

Pancit luglug po sa KapaMpangan ang Pancit palabok❤

Graby yum3 naman nyang niluto mo ka2gutom ga2yahin ko yan

Nanuod po aqo sa inyong pag,luluto ng Laing,,sobrang sarap po dhil ng maraming gata ang nilagay nyo,,at kompleto rekados,,yuuummy po talaga,,😋😋😋

❤❤❤

PaShout out namn idol..san po nabili un Magic Spatula nnyo

Adobong Tagalog no soy sauce tawag nmin

Present boss! Watching from Stockton California. Buti nandyan na si mam beauty 😊

Namiss ko kayong dalawang mahusay makabuluhan mag vlog ❤❤❤😊😊😊😅

Kuya Bogs and Be (hahaha nakiki babe din ako😂), gusto ko yung dynamics ninyong dalawa....kaya ata sunmasarap luto ni kuya Bogs! I can see that you love cooking for her and your family and that makes all the difference in creating all those yummy dishes. Will try this when I travel to the boondocks of Banaue, Ifugao next week where it will go perfect with Ifugao Itawon rice. Yum!❤ More power to you Bogs Kitchen Express. ❤

Good Lord, that looks delicious! Just pass me a whole pot of rice. Where is your restaurant?

Yay, my fav Ms NG is back. 🥰 i missed her on your last e episodes. Thank you for the simple recipe easy to follow. 👍

Nako tatay tatay nagugutom tukoy ako,

Is that 1 kilo pork?

Masarap, maki share nga

New subcriber😊

LAGKITAN? hahaha. Mahahalata ka Brod. Tara...!

Wow sarap, Pa hug po please thank you kzbin.info/www/bejne/larMeIOhdtKbj5osi=cCmlbjy_Altg-OfJ

Watching from Melbourne, Australia…I’ll try cooking this stiry-fry chicken😋 Tanong ko lNg kung ano brand ng cooking spatula? Astig! Thank you and more power!

Makati lang Ang Gabi pag kulang sa luto kailangan over cook sya

Thanks for sharing po kuya bogs from bunawan davao city Philippines

Wow sarap

Yum

Sus sarap ang bawang pag crispy.😂 Pwede pala hindi hugasan ang mga Pancit?🤔 Kasi nga lumalagkit ang Pancit pag hindi hinuhugasan ng kumukulung tubig.

Sarap yan boss .

Napakaliit ng wok nyo

Matigas na iyong liver niyan dapat sandali lang niluluto ang liver

Yong loglog pansit,pinagloglogan,ng pinag hugasan,,hahaha charing,luv you guys

KUYA SAN P MAKABILI NG LUTUAN YANG PALAYOK ANONG BRAND PO

WALA BANG OYSTER SAUCE ANG PANCIT GUISADO?