Thanks 🙏 hope, really appreciate your comment

Love the feedback @christophschmidt, I really appreciate it

Thank you for your insight, stay tuned

Thank you for subbing, stay tuned

Thank you for the comment

He didn't even try to wipe or rinse them off or nothing. I hope no one has any food allergies. 😮🤨

Oh, I believe you 😃

Lol 😂 thanks my boi

Thank you Chris, I really appreciate your comment

Thanks 🙏

Thank you 😋

That must’ve been In the heat of the moment 👨🏽‍🍳 i will keep in mind next time, thank you for highlighting

@@mr.brownofficial-u1k food looking THAT great and that is his comment, dont bother brother, keep cooking

Thank you 🤩

Thank you 🤩 Dakcotabe

Thank you for the insight, I really appreciate it

Hi french, thank you for your insight, It means a lot

I agree, will angle it properly for next video

Just a little. Usually has good angles. Great videos btw!

Do you work in a kitchen? And if so everytime you walk behind someone with a knife is it pointed down and towards you or pointed at people? Pointed at people while walking you have issues having it pointing down facing away it’s okay to not say behind especially if your in a kitchen and people know not to just whip around and as for the open container okay lid it but tongs on top shit? Cmon dude where tf is he gonna put that makes less time being in a kitchen is about speed efficiency and being on point two fuck ups over making great food keeping a clean station lmfao

Thank you for your insight, but when you work in the kitchen and your knife is pointed downwards 👇 it means you are already taking precautions and if someone is on your way then you can say words like ‘knife in my hands’ or ‘behind you’ hope it helps👨🏽‍🍳

Yes, indeed

2x gang lets gooo

😛

No it's not. He's just that fast!

also we should talk about the overcooked gnocci.

That’s garlic butter 🧈 😛 thanks for your comment though

100% agreed

NO extra charge though .. Teflon poising is ON the house!

Yes, those wonkey pans make the food taste better

@@mr.brownofficial-u1k I wonder if the health inspector feels the same

Oh that’s lovely, i should definitely try that, thank you exoson for taking time to provide insight

I like the long-form of the videos. Keep everything! There are short form (a few minutes), "shorts", and longer videoes like these 15, 30minutes. For these longer videos i think it's fine to keep the whole video. Less editing. Less work. And it's raw. We don't need an edited video unless you decide to edit like a 3-5min segment or maybe a specific dish you were preparing. - I think what you're doing now is perfect. Thank you for sharing!

@@chrislive1586 oh, I like the idea of keeping raw footage and not editing it, you made a great point here Chris, I agree with you. I think people with raw content can relate more. However, i might try @exoson1814 idea too, just to see what people like more!

I agree❤

Thank you @alexanderose2890 I really appreciate it

Thank you 🤩

I want to understand your comment but my yt translator can not do that for me, can you please explain in English if possible

I agree, the camera needs adjustment

Thank you DevilDogzClan i will do it

Definitely 👍

Thanks for the comment, kindly explain what’s dirty about it

😛 so do I

Same feeling here

I got my shoes from skechers sale section cost around $70

sshhh bro

Absolutely a valid point the chef should heed. His drink is in the worst place possible: on the corner at the end of an aisle in a transitional walkway where many people are moving around a busy environment. It's miraculous it wasn't knocked over!

You are absolutely right, I will try not put drinks on my station

I agree with you, I will try to place the drink somewhere apart from station

Shut up

Thanks for the sub!

Glad you enjoy it!

Thank you for watching, I am based in Canada

Definitely, these pans are the star of the show

Sure thanks for watching, already implemented