I cant wait to try these recipes thanks Joann from Circleville ohio
@tuss125226 күн бұрын
I may try this using only half as much corn syrup and dairy-free chocolate.
@kathyl388928 күн бұрын
You have the best video on this 👍🏻 Others just not making them right n don't look like yours. I make these now thanks to your awesome video 🎉
@user-ru5th2je4dАй бұрын
Love the raisins
@vanessacarter5966Ай бұрын
I tried this hack yesterday and I will be frying my chicken from now on this way!❤
@evangelielambrou4856Ай бұрын
Where can I find the recipe?
@SD-tx1yg3 күн бұрын
Hi! If you hit the word "more" right under the title of his video it gives you a drop down & it has the recipe written there for you. Hope this helps. 🙂💜
@flowerflower4731Ай бұрын
You did just what the other person DID! 4-14-24🤷🏻
@pumpkinheadghoulАй бұрын
May I make a suggestion? I discovered this cinnamon roll hack about four or five months ago, and since then I've made these no less than 8 times. One thing I discovered is the Walmart Great Value Cinnamon Rolls are SOOOOO much tastier than the Pillsbury ones. Yes, they are much smaller, but two cans fills a large casserole dish, and when they bake they puff up and get huge. Also, and this is the most important point I'm making, what REALLY makes these rolls taste amazing is the sauce it creates, so in this case, you really can't have too much of a good thing. So create enough sauce to spoon over the rolls when you're serving them, is I use 1 and 1/4 stick of butter, one whole cup of brown sugar, a teaspoon of cinnamon, a PINCH of salt, because I'm already using salted butter. A whole teaspoons seems like way too much to me, but each to their own. Also, when I pour the heavy cream over the rolls, I pour enough cream so it comes up barely over the tops of the rolls. Don't worry, the rolls are going to more than triple in size and rise well above the level of the sauce anyway. Once you try these you're going to realize you want as much of that incredible caramel sauce as you can get to spoon over top of your cinnamon roll when you're eating them. The sauce is the real magic, so like I said, in this case you truly can't have too much of that good thing.
@wstevenson7857Ай бұрын
Love the tiled artwork behind you with the friar in it. Cool!
@zombiekilla98722 ай бұрын
looks fantastic
@angelatroutman71282 ай бұрын
Looks amazing. Miss your videos and hope to see you back soon.
@KingsDaughter19572 ай бұрын
Will these fit into a carnivore diet??? ;) JK - these look positively yummy!
@nicos58962 ай бұрын
If you use a package cake mix with lots of ingredients is it still a cake made with 3 ingredients???
@gwynnfarrell18562 ай бұрын
Thank you! Can't wait to try these, orange chocolates are so hard to find and they're my all time favorite! Raspberry too!
@donnadechellis33443 ай бұрын
Good job !!!!!
@ZombieQueen8193 ай бұрын
Very relaxing 😌
@Arlisia6173 ай бұрын
Could you make them ahead of time and reheat them before adding the icing?
@BrennaCoburn3 ай бұрын
You haven't posted in a while. Hope all is well. Love your videos!
@phyllisbreese42893 ай бұрын
those 2 pkgs make 10 rolls. you need a 9x13 pan in order to fit them. don't do videos when you can't even figure that out.
@user-uh2be7wg2c3 ай бұрын
I tried that hack. I didn’t like it at all. They taste like the cinnamon rolls you buy in the store in a plastic package. Not even close to home made.
@fourdayhomestead28393 ай бұрын
My favorite candy! Thank you for the recipe.
@donnamarieantczak26173 ай бұрын
Can never have too much cinnamon
@ginocebulski93963 ай бұрын
Water fried chicken
@jerrytuck85954 ай бұрын
In his written recipe he left out putting heavy cream over the rolls before baking Also add nuts
@candyh98764 ай бұрын
I tried this from another channel they came out horrible , yours look delicious so im going to try again with yours , wish me luck !!
@truthseeker2434 ай бұрын
Why not just break the last two buns in half and squeeze in center, or one unrolled on each outer edge.
@kamiko704 ай бұрын
the topping should also be spread evenly, not globbed on randomly.
@kamiko704 ай бұрын
the other icing has cream cheese. your replaced it and took the cream cheese out of the equation, not the same as Cinnabon who uses cream cheese icing.
@lisanewton31084 ай бұрын
yeah the whore needs to get out of President Trumps way the dirty Democrat disguised as a republican
@sandrashockley53804 ай бұрын
Mr. Jim, what a beautiful pie! I can almost taste it. I thank you for sharing. My husband and I are Christians and love Jesus. Hope you do too. Jn. 3:16.
@sandrashockley53804 ай бұрын
Sir, thank you for sharing. Where do you come from? You sound like NC or Virginia.
@sandramcguff7604 ай бұрын
My mama ysed to make cornmeal cookies for us.the recipe was on the bag of commodity cornmeal vag. We loved them!
@terebrown28924 ай бұрын
Yum! I halfway expected to see you add some of your sea salt to the frosting?? Can't wait to try this. Never saw small cans of rolls anywhere
@veronica9784 ай бұрын
Wonder if you can use honey instead of corn syrup. I love honey and peanut butter
@DoraBarnum-wf4rh4 ай бұрын
Should add cream cheese to that bjend
@threewillowsfarm77794 ай бұрын
I assume you meant tablespoon because you measured 2 tablespoon of heavy cream and not 2 T spoons
@heidirines-wall86654 ай бұрын
I lost this recipe many years ago . Now thanks to you i have it back . Thank you God Bless
@annmarie35204 ай бұрын
Yum!❤
@MaryLopez-hc7rc4 ай бұрын
Looks sooo good. It is a cardiologists might,are though.
@hah3504 ай бұрын
That's a heart attack in a pan!
@Cynthia-ql9te4 ай бұрын
You vould just add the package frosting to your mix too.
@LuvsSno4 ай бұрын
Even better as if you substitute Frozen Rhodes cinnamon rolls that have been partially defrosted, for the canned biscuits..Soooo much better!
@janx91704 ай бұрын
Jim, good-looking cake. Did you use sweetened or unsweetened applesauce?
@blanchehentschel28924 ай бұрын
This recipe is too much for just me and the grandchildren that drops by time to time. Any advice on adjusting the time for a one tube use.