He does. They had so much fun. Thank you so much for watching. 😊
@АлександраВиноградова-з4ж7 күн бұрын
Если бы можно было, поставила бы 100 лайков за идею с фиолетовым хлебом и печеньем!!! Огромная благодарность:)))
@littlebitahomestead68917 күн бұрын
Thank you so much for watching ♥️
@АлександраВиноградова-з4ж7 күн бұрын
Вы для пятидесяти лет прекрасно выглядите, как молодая девушка! Желаю здоровья и огромных урожаев! Привет из Украины, город Черкассы!
@littlebitahomestead68917 күн бұрын
Thank you so much. Blessings to you!! I appreciate you giving me your time.
@georgiapeachnut249012 күн бұрын
Hello your video came across my feed I watched it and I loved it and I am now a new subscriber. What a beautiful harvest. Thanks for sharing and I'll see you from the garden🤗
@littlebitahomestead689112 күн бұрын
Aww thank you so much! I really appreciate that! ♥️
@joefarry338516 күн бұрын
Wonderful video! The pots I brought you are called 15-20 gallon. Not as big as a 30 gallon which are hard to maneuver with soil in them. So glad you are getting use out of them instead of going in the landfill! Happy to bring you as many as I can when I can! ❤
@littlebitahomestead689116 күн бұрын
Thank you Joe! ♥️
@YeshuaKingMessiah16 күн бұрын
U put some mother from somewhere in the pear vinegar? I made pineapple vinegar and it never grew a mother. It never got very vinegary tasting either. It’s pH was right tho…
@littlebitahomestead689116 күн бұрын
I didn’t ad a mother! And the pear made big thick mothers! But I waited a long time to strain it! So that may be why! I did pineapple as well and it didn’t get a mother and it’s very mild! I didn’t test it! Because I use it to rinse my hair! So it may just be the pineapple! Check it the channel Rain country she has whole playlists on vinegar! She’s great! I bet you would like it! Thank you so much for watching!
@YeshuaKingMessiah16 күн бұрын
@ dang I was excited to have a tangy slightly pineapple vinegar Must be its nature
@YeshuaKingMessiah16 күн бұрын
No social media Can u include recipe here on YT? TY
@littlebitahomestead689116 күн бұрын
For the chutney?
@YeshuaKingMessiah16 күн бұрын
@ yes The link goes to instagram
@YeshuaKingMessiah16 күн бұрын
Adding lavender EO is great too Calendula is an herb I always add to comfrey salve
@littlebitahomestead689116 күн бұрын
Yes , thank you! That would be a good oil to add! The possibilities are endless ♥️!
@YeshuaKingMessiah16 күн бұрын
I’ve heard of this whipped honey. It won’t turn crystallized again? Didn’t realize it’s so easy!
@littlebitahomestead689116 күн бұрын
Yes it can crystallize again! It’s just the nature of raw honey!
@guysolis584317 күн бұрын
Great idea. Thanks for showing us this...
@littlebitahomestead689117 күн бұрын
Thanks so much for watching.
@apearllady657017 күн бұрын
My crystallization has turned into a rock in a glass quart jar. Have any bright ideas to even get it out of the jar... please??
@littlebitahomestead689117 күн бұрын
Yes ma’am. If you sit it in about 3 inches of water in a saucepan , turn the heat on low. It will start to soften up. As soon as it’s soft enough start stirring a little. Until it desolves. Let me know how it turns out! Thank you so much for watching.
@Phatdaddybud17 күн бұрын
A. I. is getting tricky. I love the little “glucose” slip up to make us think it is a real person. Thanks for the tip. I’ll definitely use it next time my honey grits up. LONG LIVE OUR A.I. OVERLORDS
@littlebitahomestead689117 күн бұрын
Nope. Actually just me.. I think I made up my own word .. precipitated.. it’s not as easy as people think.. but thanks for watching. I guess..
@littlebitahomestead689117 күн бұрын
My source. Dow Gardens WHY DOES RAW HONEY CRYSTALLIZE? Honey is a super-saturated solution of primarily two sugars: glucose and fructose. Just like with your powdered lemonade, it is a natural process for some of the sugars in a super-saturated solution to eventually come out of solution. All raw honey will crystallize due to glucose. Bits of pollen in raw honey provide an excellent substrate to encourage crystallization. Low water content in honey helps to keep if from fermenting, but also allows easier crystallization. Nectar from different flowers varies in its ratio of glucose to fructose and can influence how fast crystallization happens. When honey crystallizes, it becomes thicker (if tiny crystals are forming) and cloudy as more crystals form). Some crystallization results in a coarse sugary texture and some in a creamy texture. You can’t prevent it, but you can delay crystallization by keeping your honey in a warm location near the stove (not the cold cupboard against an outside wall). OVERCOMING HONEY CRYSTALLIZATION Use it anyway… it will melt in hot drinks, can be measured with spooning into a measuring cup the same volume as before. If you need that flowing golden liquid, place crystallized honey in a warm water bath of about 40°C (100°F) for 15 minutes or more until the crystals dissolve and the honey liquefies. Posted in Uncategorized
@littlebitahomestead689117 күн бұрын
Among other sourced to make sure I was giving correct information. As best as I can.
@YeshuaKingMessiah16 күн бұрын
U think this is AI generated n not a person making a vid??
@Phatdaddybud16 күн бұрын
@@YeshuaKingMessiah Absolutely not I was just tricking but tricks aren’t funny if you have to explain it. Thanks again for the honey tips
@gerithilech739917 күн бұрын
You're a natural at videos. I've subscribed. 😊
@littlebitahomestead689117 күн бұрын
Thanks … and thanks so much for watching. ♥️
@Eilandfreier36417 күн бұрын
This has got to be one of the coziest kitchens I've ever seen :) Also thanks for the great tutorial.
@littlebitahomestead689117 күн бұрын
Awwww thank you so much. I love my little Home. Thank you so much much for watching. ♥️
@kathyk767220 күн бұрын
Your dogs are funny😂😂😂
@littlebitahomestead689120 күн бұрын
They are rotten! ♥️ thank you for watching!
@adelamaloff391622 күн бұрын
Beautiful harvest ❤❤❤!!! What size pots do you use please? Thank you 😊!
@littlebitahomestead689121 күн бұрын
Thank you! My cousin that got me the containers is on a cruise right now! As soon as he’s back I’ll ask him! Thank you so much much for watching! 😊
@adelamaloff391620 күн бұрын
@@littlebitahomestead6891 thank you! Best wishes!!!
@littlebitahomestead689116 күн бұрын
@@adelamaloff3916 my cousin said they are a 15 to 20 gallon. He said anything bigger they get hard to move with soil in them! 😊
@gardenheiress199022 күн бұрын
What variety is this? I think you said, but I missed it.
@littlebitahomestead689122 күн бұрын
I have started my slips for the last 3 years. And the orange varieties I’ve used have been Garnet, Jewel, and Georgia jet. So to be quite honest it could be any one of those, because from harvest to storage. By winter they get mixed up. The purple sweet potato is a Murasaki. I’m sure of that. I feel that when I save ,and start your own slips over time I get a strong plant that is acclimated to my area and conditions. Thank you so much for watching. I really appreciate it!
@MsRedmuse27 күн бұрын
What a good haul. Congrats!
@littlebitahomestead689127 күн бұрын
Thank you! ♥️ it was fun too!
@myhomeandgardenchanneldwel777728 күн бұрын
Wow, very nice sweet potato harvest❤❤❤❤❤❤❤❤
@littlebitahomestead689128 күн бұрын
@@myhomeandgardenchanneldwel7777 thank you so very much for watching 😊
@Zbee167Ай бұрын
Good stuff! Thanks for sharing.
@littlebitahomestead6891Ай бұрын
Thanks! Thank you for watching 😊
@NikChillinАй бұрын
Thanks for this, I have been making my own for two years now and will try this next time.
@littlebitahomestead6891Ай бұрын
@@NikChillin ♥️♥️ I hope you like it.. thank you so much for watching!<
@mariegrifhorst6604Ай бұрын
Love this! Thank you for sharing.
@littlebitahomestead6891Ай бұрын
Thank you so much for watching.
@aishamohammed7406Ай бұрын
Thank you so much, I have been making my own face moisturiser for years, I’m interested to make your recipe, please link the tallow kind your using❤
@littlebitahomestead6891Ай бұрын
I linked a tallow in the description. I haven’t tried the tallow that I linked. However I actually rendered the tallow myself. I got the beef suet (fat) from a local butcher. I will be doing a video soon on how I render the tallow. I also linked some of the herbs that I made the infused oil with. You may Also find some tallow in your Area . Talk to local butchers, farmers markets are a good place to connect with people that may know where you find good tallow. Thank you so much for watching. Let me know how it turns out when you make your own. 😊
@sandrah583Ай бұрын
Back in 1978 we were living on a mountain six miles from the nearest school bus stop, so were home teaching our kids except for twice a week when we took them down because we felt it was important that they get some ‘socialization.’ Picked them up from school one Thursday and the six year old had a scrape on her wrist, didn’t think anything of it (this was before we knew that schools didn’t do anything with cuts or scrapes). Touched her on Sunday and she screamed, looked at her wrist and she had a red line going from the scrape to a sack under her arm. Didn’t have a phone so went down the hill to a neighbor who had one, called the local ‘hippy doctor’ (only doc in the area). He said to put comfrey on it and bring her in in the morning. I had no idea what comfrey was, but the neighbor grew it for his rabbits and gave me several leaves. Not knowing what else to do with it I put a leaf over the scrape and wrapped gauze around it. Checked it an hour later and the leaf was black and wilted. Put on another one. When I put her to bed, I put the rest on. Checked in the morning, the red line and sack under her arm was completely gone. The comfrey had drawn out all of the poison. Have grown comfrey ever since, won’t be without it.
@littlebitahomestead6891Ай бұрын
@@sandrah583 oh I love hearing that. Thank you for sharing.. I wish we had more doctors like that now!! Im hearing great things about it for serious joint pain. And other things as well that you have to be careful claiming on a public forum lol. Even though I’ve seen it work very well many times. I was really shocked at how well my face healed. I think putting it on immediately and often was key. My eyes even got a little dark, trying to get black, but they barely did, then it was gone,,, i should have taken pictures of it when I first did it… thank you so much for watching. I really appreciate it. I made the tallow face cream and will have the video up hopefully Tuesday. It turned out really nice. I hope you check it out!!! Enjoy your Sunday.
@YeshuaKingMessiah16 күн бұрын
Amazing Weeds work soooo well That WHY they’re prolific Weeds are plants growing where ignorant ppl don’t want them
@rachelross5829Ай бұрын
Im at 2 jars if this. Make it every year. One if my favs!
@littlebitahomestead6891Ай бұрын
Awesome!!! It’s definitely something to keep on hand! I’m getting some ready in apricot kernel oil to use on my face!! I can’t wait! Thank you so much for watching! ♥️
@littlebitahomestead6891Ай бұрын
“🌿 Ready to experience the natural healing power of comfrey? This DIY salve is perfect for soothing cuts, bruises, and sore muscles. Let me know how it works for you or if you have any questions! 💬 Don’t forget to like and share if you found this helpful! #NaturalHealing #DIYSalve”
@YeshuaKingMessiah16 күн бұрын
Great for diaper rash too!
@luvmycheerg1rlАй бұрын
Love it, nice! And what a personal touch about the effects of the hurricane! ❤
@littlebitahomestead6891Ай бұрын
Thank you!!
@DefiantbichАй бұрын
I live in Eastern NC prayers for all who are affected by Helene 😢
@littlebitahomestead6891Ай бұрын
♥️♥️ I’m here in East TN. It’s so horrible!!! Definitely contributing to pray. Thank you so much for watching!! Stay safe!
@donnapollockАй бұрын
Very Intresting information. Thank you and God Bless you for this recipe and information. I will be making some of this really soon. I love the idea of having it on hand...
@littlebitahomestead6891Ай бұрын
Thank you so much for watching. I stumbled on this info last year. I’m so thankful I did. It was like a light bulb went off. God Bless you as well.. let me know how it turns out.
@MeaganEaterАй бұрын
I started keeping fruits in every way I can now. Fresh, Canned, Bottled, Frozen Bagged & Jarred. I also slowly switched from a mostly meat diet to a mostly vegetable and fruit diet. When possible, I buy organic. I also started replacing my LED lights with old incandescent lights to reduce exposure to destructive frequencies of modern technology, Emf / Ef / RMF fields and reduce exposure to blue lighting. Believe it or not, the replacing of light bulbs had an overnight effect. I woke up and could tell I was more restfully sleeping. One more thing I do is Micro Shots throughout the day. Not large glasses of fruit juice. I also mix juices by color. Blue for your brains Purple for your cells Green for your guts. Yellow & Orange Overall Red for Can't Sir (you don't want Cancer; you want Can't Sir) I also do something I call Stacking Buffs This is specific buffs like in video games Eat cut up organic fruit in a bowl; Pineapple + Peach + Pear + Cherries + Grapes + Blueberries + Blackberries + Black Currants Stacked with Low Dose Supplements not high dose where it is in the thousands of %. (Vit-D, Vit-K2, Chelated Magnesium, Seaweed (for Iodine), Vit-E, B1-B2- B3) I buy the best version of each supplement and then empty capsules and split them out. I try to take 50% or 100%, not 2,000% or 12,000% as those are too high of a dose. I want to take them three times a day, not once a day. These are Buffs as I need them, when I need them during the day and not trying to overload my system.
@littlebitahomestead6891Ай бұрын
Thank you for watching! Sounds like you are doing great things! And know your body well! I’m on a journey myself! Still learning ! Thanks for sharing!
@MeaganEaterАй бұрын
@@littlebitahomestead6891 Look into Benefits of Pineapple. Then research how Bromelain triggers the creation of two new cells. One of them knows every protein your cells make for your body. That is 1,000 proteins with 10 different markers, so 100,000 variants. If it finds a cell making proteins not for your body, it destroys that cell.
@dragonflyacrylics2542Ай бұрын
What is the math for 151 proof ever clear grain alcohol, 75.5% alcohol by volume? Would you please explain☺️thankyou
@littlebitahomestead6891Ай бұрын
Nope! lol! I prefer the Folk method! Not overthinking it! 100 proof alcohol does the math for me! Math is not my forte! 😊 thank you for watching!
@benybilly3519Ай бұрын
Thank you for SHARING this Important Preventive and Curative Natural Healing Procedures. God Bless You and Your family and Beloved Best friends called,: Animals (Dogs+ Horses + and all other GENUINE Intrinsic/Innate Best Loyal Friends NAMED: Animals.
@littlebitahomestead6891Ай бұрын
Thank you! And thank you so much for watching.
@sabirul-haq1154Ай бұрын
I make apple,blackberry & elderberry jam with honey & cider vinegar. Using store bought jam jars. If the popper is still in after 6 weeks they should be ok for storage. If the popper doesn’t activate I keep them in fridge and use within a few weeks. Thanks for your video!
@littlebitahomestead6891Ай бұрын
That sounds wonderful! I have extra berries this year! I may try that! Thank you for watching ♥️
@littlebitahomestead6891Ай бұрын
Thank you for watching! 🌿 Have you tried making elderberry syrup or tincture before? Let me know in the comments how you’re supporting your immune system naturally! Also, don’t forget to check the video description for syrup recipe . Stay healthy.
@theglowupceo2 ай бұрын
Great job!! I'm gonna snag some!
@littlebitahomestead68912 ай бұрын
You should. Thank you for watching. ♥️
@annamarieerba77162 ай бұрын
That was awesome. I ordered 2 and Amazon only shipped me one.😢. I have 3 medium similar that I got from Rural King two years ago. I’m going to set them up in a few weeks. Thanks for showing me how. Can’t wait to see the improvements you and Rob will make. 😉
@littlebitahomestead68912 ай бұрын
Ohh exciting.. thanks for watching. I haven’t forgotten about your Mullien seeds. Well sorta lol. But I haven’t. ♥️
@S.LeVernNunley2 ай бұрын
Great job, as always…
@littlebitahomestead68912 ай бұрын
Thank you! !
@S.LeVernNunley2 ай бұрын
@@littlebitahomestead6891 … by the way… I went ahead and shared this on Facebook…
@PattyGiles2 ай бұрын
I want to come visit & ask you & your husband some questions. :)
@littlebitahomestead68912 ай бұрын
Any time♥️♥️
@S.LeVernNunley2 ай бұрын
Great job…
@littlebitahomestead68912 ай бұрын
Thank you.
@S.LeVernNunley2 ай бұрын
Great content for all gardeners… You did a great non-scientific analysis….
@littlebitahomestead68912 ай бұрын
So scientific. 😊 thank you for watching.
@ronigunderson61082 ай бұрын
Love the August garden tour. We gave up on egg plants. Lol
@littlebitahomestead68912 ай бұрын
Thank you…. The two that survived are hanging in there. And looking good. Hopefully I’ll get a few!! Thank you so much for watching Roni. Love you 😘
@TBu62 ай бұрын
Hey LoAnna, you should call this the “sushi method”! I’m definitely trying this! 🎉🎉
@littlebitahomestead68912 ай бұрын
That’s a perfect name for it. lol ! Thank you for watching.😊
@annamarieerba77163 ай бұрын
I have Good and Bad and Ugly too! Thanks for the tip on the Galvanized Raised Garden Beds! just ordered 2 myself. You are truly inspiring me. I will be retired for next years growing season and plan to spend alot improving my gardening skills.
@littlebitahomestead68913 ай бұрын
Ohhhhhhhh that’s exciting…. Thank you so much. I have Mullein seeds heading your way soon. I ordered another bed yesterday. Thank you for watching. ♥️
@jeromiespaulding183 ай бұрын
I can see you having your own show on a News Clip or on a Early Morning show throughout the week or Early morning Sunday . I would definitely be a Early Riser for the show. I love this stuff.
@littlebitahomestead68913 ай бұрын
O my goodness LOL. Well I appreciate the support. Thank you Jeremie for watching. Hopefully I’m putting the new raised beds video out next week. 😊
@S.LeVernNunley3 ай бұрын
This looks wonderful… I bet it tastes even better….😋
@tracyw3593 ай бұрын
Can I use leaves instead of the flower?
@littlebitahomestead68913 ай бұрын
I’m sure you can. I’ve only heard of the flowers for ear oil. But definitely think you can for a cough syrup. I’ve actually thought about trying that myself. You can also add garlic and onions to your cough syrup. My favorite way to use the leaves is just dried. Make tea from it and add some honey to the tea. It makes an awesome expectant. I also make a tincture from the leaves. Thank you for watching. Let me know how it turns out! ❤
@tracyw3593 ай бұрын
@@littlebitahomestead6891 Thank you for the response and info. I will give it a try :)
@Sarah436273 ай бұрын
I'm hoping to try this next weekend. I'm just starting out canning and this looks like something I would not be too afraid of. Thanks, you made it look relaxing.
@littlebitahomestead68913 ай бұрын
You can definitely do it. Go check out the second video I put in my description. She explains it all so well. Let me know how it goes. And feel free to ask if you have any questions. Thank you so much for watching. ❤
@Sarah436273 ай бұрын
@@littlebitahomestead6891 Thank you for the encouragement. I'll let you know for sure.
@S.LeVernNunley3 ай бұрын
The Salsa looks wonderful… I love anything with fresh peaches…
@littlebitahomestead68913 ай бұрын
It really is good. It could be just a bit hotter. Peaches are the best.
@robinblair59073 ай бұрын
Look delicious !
@littlebitahomestead68913 ай бұрын
. It is . The salsa is already gone. lol will be making more. Thanks for watching. ♥️
@S.LeVernNunley3 ай бұрын
Poor little mosquito! His life was cut so very short…. Prayers for his family…