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@geoffbucks5803 Ай бұрын
Awesome video just love the thought of the Dawghouse Pizza - My Son just gave me his old Woody - he says it needs a new stone !! I could buy a new one online but wanted to ask you if theres a substitute stone for example a thick ceramic floor tile ? or concrete slab ?? if not suitable i will buy a new stone Thank you
@stuartcox2785 Ай бұрын
Amazing video may I ask what dough mixer you use? I’m a complete novice are kitchen aid worth the money ? I’m on a narrowboat so not loads of space. Any advice would be great
@geoffbucks5803 Ай бұрын
Getting good flour is so important - If you really really want the best invest in the Pinsa flour !! Pinsa is TASTY and NUTRITIOUS: The combination of Non-GMO rice, soy and wheat flours help make Pinsa crunchy the outside and amazingly soft and light on the inside. The rice flour used in Pinsa allows this dough to have significantly fewer calories and fats than the typical pizza. ive had a pinsa flour pizza at our local restaurant it doesnt ever make you feel bloated afterwards if you can get it buy it !!
@dd61125 Ай бұрын
hi please use beard net and wash hands in future. thank you
@nembus2813 Ай бұрын
get a grip, hes cookin at home...
@SJC_Construct 2 ай бұрын
Yep, pizza for breakfast tomorrow!
@dpGoose 2 ай бұрын
Like the content but please turn the background music down a little.
@jdxtube68 2 ай бұрын
Lovely video editing and nice looking pizza. From Down Under..
@GavM 2 ай бұрын
Looks super.
@dandimerman 2 ай бұрын
great video - no fluff, straight to the point.
@chamodthilakshana5576 2 ай бұрын
1st comment ❤
@marcelgatabaki5433 2 ай бұрын
Man I was waiting for the first bite😋. Great production.
@theleglesslamb 2 ай бұрын
Love it!
@theleglesslamb 2 ай бұрын
This lads not half bad 😅
@melindachantler6005 2 ай бұрын
Mmmmmm mm tasty, I'm a veggie (mostly) & that looks amaaaaaazing ❤
@asherhoenders7379 2 ай бұрын
Nice pizza
@peterferguson3374 2 ай бұрын
I brought my woody last week, can I request a video on how to stop the dough sticking to the paddle? Flour or salamina? When and where to apply it (paddle or worksurface). How/when to put it on paddle. How to slide it off paddle? Would love to hear your tips and advice . Thank you
@XboxHumor 2 ай бұрын
Add semolina when stretching to both your dough and the paddle, lay your dough on the paddle (making sure it can slide off), put your toppings of choice on, slide into the oven
@IOSARBX 4 ай бұрын
Woody Oven, I really enjoyed this video, so I hit the like button!
@juliacasascarlota 5 ай бұрын
hola! que tamaño de sarten de hierro entra dentro del horno? gracias :)
@emanuelgrant4335 6 ай бұрын
That looks delicious man
@deesarthafaks Жыл бұрын
Both Gidea Park and Romford are in London not Essex 🧭
@woodyoven Жыл бұрын
You're absolutely right! ...seems to cause some confusion 🙄
@FanpageMula Жыл бұрын
Pizza is making a comeback, the old fashion way. I really enjoyed the content!
@GabrielIonescuisro Жыл бұрын
When it will be available in EU?
@woodyoven Жыл бұрын
Our oven will be available across the EU in around 3-4 weeks.
@Allyby58 Жыл бұрын
To be fair it looks a decent oven for the price!