I truly love your recipes they are so good and easy to make. Always turn out so good, I have all your books.

I love your new book, but the page numbers do not correspond to the recipes. It could be that I have the ebook.

LOVE all your recipes, Jenn! Thank you for sharing - you've improved the reputation of all us cooks! 💕💖

I wish you had a video on the beef stew recipe. Videos are helpful for me. I’m still going to make it. It sounds delicious! I’m making it for someone going to cancer treatment.

Been using her chicken fajita recipe for a while>really good!

Hi Jenn, Just wanted you to know I make your recipes all the time, and I can tell you put a lot of time into crafting these recipes. The food is absolutely better than eating out. My wife loves it. I love it. Thank you for creating restaurant level food with simplicity. From a husband.

These devices--it's a Pigg-o-Stat, named for the inventor--are very useful. You can see that is not terrible for baby, if he/she is positioned correctly. We (XRay techs) get the images as quickly as we can to minimize stress on Mom or Dad and baby. This device makes it possible for one xray tech to get a good chest xray on baby, when there's nobody to help hold the patient. You have to be able to be a little bit cold, holding baby against his will, but with an eye toward figuring out what is making him feel so lousy. Some parents have the "no nonsense" relationship with their child, so they can require their cooperation, they are often able to assist in holding the patient in position, in the exact right spot, at the exact right time.

I love your cookbooks and your blog. You are so sweet about answering cooking questions. I worked so many hours as a young mom that I didn't have time to learn to cook anything but the basics baked chicken, mac n cheese from a box, hamburgers, fajintas and salad. I have loved learning how to cook from you. I started with your blog, bought your first cookbook in NYC after I heard you speak at a really cool bookstore, and tested a few recipes for your second book --Which was an awesome experience because I had to do things --like frying chicken that I had never done before. I really like this cookbook because the recipes are kid /family friendly - for my grandkids and we enjoy making them together.

Came over here from your website. Absolutely love all of your recipes. Would love to see you come back to KZbin if you have time! :)

your recipes do not come up on Google anymore? I don't have other paces to look for it. Too bad. Everything changes. I don't have your blog.

Great video. kale and walnut pesto is something I've always wanted to do. I know you don't do vids anymore but yeah it was great when you did them as you get to the point with them :)

Jen,every breath I take..your recipes Are amazing Love you J

Clearly, the interviewer is not a cook. Jen, I LOVE your blog and cookbooks. I am almost 70 yrs old and have been cooking for years. Finally a chef I understand and agree with. Plus, I have learned so much from reading your tips in the cookbooks and your awesome blog. Love you and TY!

She is the best.

Love your recipes!!!

I love her beef stew recipe with red wine. Such perfection. I don’t use stock or thickener and it’s still heavenly. I use kosher beef n cab sav merlot wine.

Beautiful!! 👌👩‍🍳

😍😍😍😍😍

I purchased your book as soon as it came out. Love it. I just found you on KZbin and I’m so happy.

You should have a bigger KZbin channel where you cook from your blogs

Love y'all recipes ❤️

HELLO from HOUSTON Texas, I'm so glad I found your channel as well I'm going to INDEFINITELY purchase your cook book.tyfs

I love your chicken Marsala recipe, the best

Chick in the red dress: jackass. America puts abject stupidity in the spotlight, calls it feminism and rewards it with a paycheck.

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Were you planning to add grated cauliflower while cooking?

I love that you make this with walnut pesto. I recently learned how crazy expensive pine nuts are! I definitely cannot afford to make regular pesto.

These coconut cupcakes look delicious!! I'm so glad I found your channel :)

This lady is amazing. All her recipes are fantastic. I check her blog for a recipe before I look anywhere else. I ordered her book for Christmas and can’t wait! Thank you Jenn!

I can't use oil so replaced it with a little broth, still awesome!

Great recipes! Thx Jen!

Your recipes rock Jen. Love your website. Best wishes and luck to you!

This is so exciting! You deserve the best! Keep the great recipes coming!

Wonderful cooking tutorial and I'm loving your book too. All the best Jenn! :)

bought her cookbook from Amazon. Great recipes!

Gonna have to try that...

Just received my book, Jenn! Can't wait to try this one

I love these muffins, made many times the best .

Good luck with the book Jenn! I have several of your recipes, a few in regular rotation. Looking forward to the book when it comes out.

Wow... how did I not know Jenn's KZbin channel ... Awesome recipe👌

Awesome Jenn... Keep up the good work. Your blog inspired me to start cooking more than just Indian recipes... Luv your blog and fantastic recipes.

This looks delicious, and it's something I will make when we get into the hot summer months. Thanks for sharing this. I've been a subscriber to your blog for many months now, but this is the first I've seen one of your videos. Thanks again.