I tryed this my cury came out bit bitter

This doesn't look like spinach. In Australia we call this Silverbeet. But anyway I'm sure it all works with various leafy greens.

😮

Thanks for sharing ❤

Thanks for this. Tried it and very tasty Billy from Durban

❤

Please post again

That's how my late mum used to make it❤

So what are double beans??

Hi there please start posting again.

Too rich with added cream in addition to being smothered with butter

Hello Thanks for quick and easy recipes

Amazing looks delicious 👍

So sad to hear of the passing of aunty Neela

❤Lovely and Amen and GOD BLESS YOU WITH LOVE AND HEALTH AMEN ...

Looks delicious!!!

Recipe please

Nice recipe..thank you What fish was used

Rama is nt butter the taste is different

Thank you for sharing. This was one of my favorite

Hi I’m a new subscriber from Trinidad

Amazing❤❤🎉🎉

Watched again it's prefect thank you Mrs neela, although without the board you managed, the lady talking should ease up abit you can see you rushing the cook,

Good recipes....soji cake is something i will def try out

Wow that is looking good and I will make it soon

From where you got eggless ladyfinger biscuits

To much talking nd carring with the fish cake

Naver ever cooked curry this way my mum Nd sister cook this way I am going to try I was spoilt thanks dear God bless u🙏👍

Beautiful from the south tamil nadu

What’s in your masala?

Thank you

Tops Tamil style cooking

It would help if you tell us the quantities of mielie meal and water required to soak & ferment !!

Where can I buy birth masala

we hve missed you guys. where have you been?

❤🎉

Soji is soaked over night, left to drain for an hour and the thick water squeezed out is used instead of soji.

Watching from LA

good show sister. and i even made your potato samoosa which was also very good . good simple and tasty. but dont know if this can be frosen

The presenter is very impatient and grabing everything. Should be patient with the person who is cooking.

Thanks. Cursed is that cancer; it'll die and never return in JESUS MIGHTY NAME. AMEN

Bless those precious hands making such wonderful food and passing this skill on

Hi the recipe i use got Nestle dessert cream so i have not made burfee without cream so can I add Nestle dessert cream to your recipe

Pluck it younger

Good 👍

Thank you for sharing 🎉🎉🎉

Does the beef cube make it salty having added salt ready

Thank you Ishara, very informative 🙏, but I found the other lady a bit overbearing.

Such a sweet decent chef

Lovely recipe and tutorial. Thanks for sharing.