I hope I can get an education there, wait until I can🔥🔥🔥🔥🔥
@GTNICKTNT7 күн бұрын
Am guyanese and I love byrani ... thanks for sharing your recipe aren't u scared to share it tho 😅😅😅😅
@savingJobutupaki15 күн бұрын
I really want to attend this program
@zarinaamanaeva363126 күн бұрын
heloou LEKORDON BLEU I M ARMAN HELOO BALNUR
@SunnyAsh-f8pАй бұрын
Is there a competition which one wins to achieve the scholarship?
@mateuszz9032Ай бұрын
Won't the plastic melt?
@LeCordonBleuLondonUKАй бұрын
There is no plastic used in this video - the fève is usually porcelain or ceramic. We wouldn't recommend using a plastic alternative unless this has been designed specifically for this purpose.
@dkabbazАй бұрын
This is gold! Thanks Andrej for the masterclass.
@mohsinahmed75692 ай бұрын
Really nice moments
@mohsinahmed75692 ай бұрын
Well graft
@slay44482 ай бұрын
How can apply for this !?!
@hashemhashem17292 ай бұрын
هل يوجد فرق بين الدراسة في باريس او لندن او استراليا وكم مدة الدراسة
@daphnerodriguez99803 ай бұрын
THANKS, DAPHNE COTTON ALWAYS 💜,
@nasirlakdawala80173 ай бұрын
Very nice 👌
@janicepanganiban64073 ай бұрын
Super! Looking forward to follow this course! 🙏😇
@vrijmohan3 ай бұрын
Congratulations Ishani...
@huetran-susuvan3 ай бұрын
So good! I love them
@WikiCollectables4 ай бұрын
What are those two upright appliances facing the audience? They appear to be ovens but don't look typical.
@dolorescruz9595 ай бұрын
I Saw That Guy In The Container over There
@dolorescruz9595 ай бұрын
I Found Macaroon I eat Macaroon I.Wonder If There Good Soft Smooth & Sweet
@catalinamariei90376 ай бұрын
Cocotte...! 🤣🤣🤣
@srtjhsrzdfhkgdf99617 ай бұрын
作っている風景を観られてよかったです!ありがとうございます。
@srtjhsrzdfhkgdf99617 ай бұрын
観られてよかったです!ありがとうございます。
@srtjhsrzdfhkgdf99617 ай бұрын
美味しそう食べたい! 観られてよかったです!ありがとうございます。
@nonkululekohlophe83347 ай бұрын
Wow, thank you for the tour. This brings back wonderful memories of my time @LCB London ❤❤
@sulemanansar63297 ай бұрын
Matric base international student deploma available or not
@donalcunningham12257 ай бұрын
Lovely video, very articulate!👍Hope all her plans come to fruition!🙏
@mkparis67467 ай бұрын
Je tellement hâte!!!!! Oh bonne Dieu permet moi 🙏
@Giseeame7 ай бұрын
do you offer scholarships to international students?
@diary90s8 ай бұрын
See you all at 2025
@RamaKrishnan-ml3mt8 ай бұрын
Plant based foods are great....👍🙏
@christophers7969 ай бұрын
Le cordon bleu is a great school international students
@christophers7969 ай бұрын
Le cordon bleu is such a great school to learn as a cook and chef
@DmzhkmАй бұрын
Yeaa if you have money ofc...
@farikesid Жыл бұрын
ooh ini sekolah masaknya belinda🤣
@officialrobertcenox Жыл бұрын
Worked there long time it’s a school full of rude and arrogant French chefs . Guess the stereotype of French being rude is true
@AtelierFleur Жыл бұрын
McDonald pls
@divyanshadvaita4859 Жыл бұрын
Is there a difference between ingredents used in INDIA as compared to London ,UK??
@rossjones3006 Жыл бұрын
"PromoSM"
@aloysiusamepou.tapora219 Жыл бұрын
Thanks for the information and how the pastry chef course. Love it ❤️😊🙏
@YuseiYGO1 Жыл бұрын
Do you also teach us how to read and count nutrition amount, such as how many vitamin c is within an orange per 100 grams, etc?
@Slothspeare6 ай бұрын
A good question with no reply. Did you contact the school directly for their response?
@amzadafreen Жыл бұрын
MashaALLAH 🤲🤲🤲 Sooo beautiful
@khalilelaj8176 Жыл бұрын
❤
@jesnashe3720 Жыл бұрын
How much for the short course?
@mylesgarcia157 Жыл бұрын
0.37 is she a Trinidadian?
@austinhawkins9496 Жыл бұрын
Beautiful school. But the heavy French accent of the narrator is extremely difficult to understand. Maybe have a Frenchman narrate the videos in French, and have a native Brit/,American/or Aussie narrate the English version...?
@spharion7988 Жыл бұрын
Really?...wow!..I was even raised in England or America and I understood perfectly what he was saying. Maybe you should spend a few months in NYC...your English will improve a lot.
@_Syclone_ Жыл бұрын
Can you make a video on how to decide to make the commitment of coming to London for Le Cordon Bleu? Just wondering how to really make that final decision you know?