I love ikon the ride

😊

moi je ne suis pas contante avec ses video ils sont trop courte

I’m so hungry😭

Absolutely delicious.its soft inside n crunchy outside... just md it.. i added chopped almond as i didnt av pecan ..n i also added 1 tbsp of peanut butter in the batter.... yummy.. i added 160g of sugar instead of 200g. It wud av bn way too sweet.. any1 doing this recipe just reduce sugar . . Despite ive reduced 40g its still a lil sweet.

can I ask what oven are you using its so huge .

So easy to follow! Can’t wait to try it

Those are Greek eggs

Thank you. I just made it and had it. Thank you ❤😊

✨ For the full recipe visit www.foodnetwork.ca/recipe/slushy-spring-garden-cocktail/ 💚

✨ For the full recipe visit www.foodnetwork.ca/recipe/air-fryer-mozzarella-sticks/ 🧀

Foccacia Recipe: 4 cups all-purpose flour 2 teaspoons fine sea salt 2 cups warm water 2 teaspoons active dry yeast 5 tbsp olive oil

Ingredients: ⁃ 2 lbs beef (I used thinly sliced rib eye beef) ⁃ 2 Tbsp lemongrass ⁃ 1 shallots ⁃ 3 cloves garlic ⁃ 2 tbsp fish sauce ⁃ 1 tsp sugar ⁃ Salt and pepper ⁃ 2 Thai chili (alternatively use chili flakes for less heat) - 2-3 Tbsp lemon juice Fresh veggies and herbs: - White cabbage, thinly sliced - Red peppers, thinly sliced - White onion, thinly sliced - Mint leaves - Thai basil Dipping fish sauce dressing: - 1 cup boiling water - 1/2 cup sugar - 1/2 cup lime juice or vinegar - 1/4 cup fish sauce - 2 cloves of minced garlic Toppings: - Fried shallots - Crushed toasted peanuts - Dipping fish sauce dressing

RECIPE 👇 For the chicken: 1 large chicken breast, cubed 1 Tbsp oil 1/2 tsp salt 1/2 tsp chili flakes, to taste 1/4 tsp black pepper 1/2 tsp dried oregano 1 tsp garlic powder 1 tsp fresh thyme leaves 1Tbsp unsalted butter 2 tsp sundried tomato oil 1/4 cup finely chopped onions 2 cloves garlic, minced For the sauce: 1.5 Tbsp tomato paste 1/2 tsp salt 1/8 tsp black pepper 1/2 tsp chili flakes, to taste A couple sprigs of fresh thyme, leaves removed 2 Tbsp finely chopped sundried tomatoes 1 1/4 cups heavy cream 1/4 cup grated Parmesan cheese 1/4 cup basil, packed Handful of spinach leaves Pasta water, as required 3 cups Al dente cooked short pasta of choice 1 cup reserved pasta water, as required Add the oil and spices to the diced chicken. Set aside. In a large skillet on medium high heat add the butter, oil, diced onion and minced garlic. Sautee until fragrant, about two minutes. Add in the chicken and cook until it changes colour. Add in the tomato paste, sundried tomatoes, herbs and spices. Cook for about three minutes on medium heat. Pour in the heavy cream, simmer until slightly thickened. Add in the spinach and basil, stir to combine and add in the pasta water as required about a quarter cup at a time. Once the sauce has thickened slightly, add in the pasta, mix to coat and simmer on low until the sauce sticks to the pasta. Add more pasta water to loosen up as required. Garnish with Parmesan cheese and chili flakes.

Could this be made with coconut milk for lactose free and vegan guests?

✨ For the full recipe visit www.foodnetwork.ca/recipe/3-cheese-kunafa/ 😋

✨ For the full recipe visit www.foodnetwork.ca/recipe/easy-air-fryer-pork-belly-bites-recipe/ ✨

Hey that’s cree girl Tanisha friend! 😊

🍣 SUSHI RICE (enough for ~12 hand rolls) 2 C cooked Japanese short-grain rice (from about 1 cup grains) 2 tbsp rice vinegar 1 tbsp mirin 2 tsp sugar 1 tsp salt Mix rice vinegar, mirin, sugar and salt until well dissolved. While rice is still warm, drizzle seasoning mixture all over. Fluff well and cover with tea towel to keep warm. KANI SALAD: ¾ C shredded imitation crab meat 4 tsp Japanese mayonnaise 1 tsp soy sauce ½ tsp ponzu Mix dressing ingredients and toss with shredded imitation crab meat. LEFTOVER ROASTED SALMON: ½ C flaked cooked salmon 1 tbsp Japanese mayonnaise 1 tsp sriracha Squeeze of fresh lemon juice Sprinkle of shichimi togarashi (optional)

✨For the full recipe visit www.foodnetwork.ca/recipe/indian-potato-curry/ 🥔

Can you do this on the stove?

✨ For the full recipe visit www.foodnetwork.ca/recipe/chocolate-chip-cookie-filled-croissants/ 🥐🍪

✨ For the full recipe visit www.foodnetwork.ca/recipe/gluten-free-almond-ricotta-cake/ 🍰

✨ For the full recipe visit www.foodnetwork.ca/recipe/caramelized-banana-tiramisu/ 🍌

😋 Yum! However, I don’t like fat in pork belly, other than that it looks and tastes delicious! Thanks for sharing! 💗

Wooooooooooowza

✨ For the full recipe visit www.foodnetwork.ca/recipe/10-minute-soy-lime-broiled-salmon-with-chili-crisp/ ✨

✨ For the full recipe visit www.foodnetwork.ca/recipe/jerk-chicken-quesadillas/ ✨

✨ For the full recipe visit www.foodnetwork.ca/recipe/creamy-vegan-pasta-salad/ 🥗

Best sauce in the world 🍅🧄🧅

✨ For the full recipe visit www.foodnetwork.ca/recipe/creme-egg-mochas-with-custard-cold-foam/ ☕

✨ For the full recipe visit www.foodnetwork.ca/recipe/persian-herb-omelette-kuku-sabzi/ ✨

✨ For the full recipe visit www.foodnetwork.ca/recipe/chinese-toffee-bananas/ 🍌

So it doesn’t show how to clean it

Good, easy recipe...explained simply but succinctly. 👌

❤❤

The front makes you freezing 😅😅😂😂😂 im only nine and i went on it 😊

INGREDIENTS ⅓ cup butter, plus more for greasing ½ cup whole milk 1 vanilla bean, scraped (or 2 tsp vanilla bean paste) ¾ cup 00 or all-purpose flour, plus more for dusting 1 ½ tsp baking powder 1 lemon, zested ⅛ tsp freshly ground nutmeg ½ tsp kosher salt 3 eggs, room temperature ½ cup sugar, plus more for dusting 5 medium apples (Honeycrisp, Fuji or Pink Lady) Powdered sugar, for serving Whipped cream, for serving There. Fixed it for ya. 😉

Thank you very much

✨For the full recipe visit www.foodnetwork.ca/recipe/crispy-fried-shrimp-balls/ 🍤

✨ For the full recipe visit www.foodnetwork.ca/recipe/nashville-hot-chicken-dip/ 🍗

✨ For the full recipe visit www.foodnetwork.ca/recipe/earl-grey-chocolate-pudding/ 🤎

✨ For the full recipe visit www.foodnetwork.ca/recipe/one-bowl-chocolate-cake-with-pink-raspberry-cream-cheese-frosting/ 🍰

✨ For the full recipe visit www.foodnetwork.ca/recipe/bubbys-chicken-matzo-ball-soup/ 💖

✨ For the full recipe visit www.foodnetwork.ca/recipe/chicken-schnitzel/ 🍗

✨ For the full recipe visit www.foodnetwork.ca/recipe/puff-pastry-apple-rose/ 🍎🌹

Where is the recipe?

✨ For the full recipe visit www.foodnetwork.ca/recipe/peri-peri-chicken-pies/ ✨

🍯 Recipe: 1 ½ cups honey 1 teaspoon cinnamon ½ teaspoon orange blossom water Using a stand mixer fitted with the whisk attachment, whip the honey on high speed for about 5 minutes. Add the cinnamon and orange blossom water, if using, and whip to combine. When done, the whipped honey will have increased in volume and turned pale in color. It will have a creamy yet airy texture. Store whipped honey in an airtight container or glass jar. Use for sweetening yogurt, spreading on toast (pancakes, cornbread, and biscuits would also be amazing!), and as a dip for fruit.

Why didn’t they show the finale? I can’t find it anywhere