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@zena.corner 14 күн бұрын
Thank you for sharing it looks so delicious
@999pil 14 күн бұрын
How long does the syrup keep if refrigerated?
@pallaviwadkar7339 Ай бұрын
How to store? Kitne dintak rhehta hai...pls
@delightcakesandcupcakes 28 күн бұрын
@pallaviwadkar7339 storn in an airtight container up to 3 days
@pallaviwadkar7339 28 күн бұрын
@@delightcakesandcupcakes thank u
@LLLRRR89 Ай бұрын
🎉 orange 🧡🍊🎉❤
@FunnyCompass-ho3dd Ай бұрын
Jesus loves yall stay blessed
@rajesshunmugam1003 Ай бұрын
Beautiful
@itztocaskylar5722 2 ай бұрын
hello, do I must put my mango puree in the fridge? because I’m making a cake and I might need the mango puree straight after I make it.
@delightcakesandcupcakes 2 ай бұрын
You can use it straight away after making, make sure the puree is cold while using.
@chinkyfist6655 2 ай бұрын
I never thought of putting heavy cream in to make a whipped cream custard!!! What a brilliant idea! Thank yoi for making the tutorial. ❤
@prachetamajumder9578 2 ай бұрын
Can I use it without beating...as a smooth chocolate cream
@delightcakesandcupcakes 2 ай бұрын
Yes, you can
@blinkhere7118 3 ай бұрын
And what can I use instead of heavy cream
@delightcakesandcupcakes 3 ай бұрын
You can use any whipped or double cream.
@blinkhere7118 3 ай бұрын
Can I skip butter
@delightcakesandcupcakes 3 ай бұрын
Yes, you can skip, but you can't get the shiny texture.
@smaOnlineMusicClasses 3 ай бұрын
Baking Powder??? Vanilla Extract??
@Shabanakhan7014Khan 3 ай бұрын
Kya whipping cream custard powder se bana sakte hai kya please reply
@zinebleon2254 4 ай бұрын
Looks amazing ! How many inches was the pan?
@delightcakesandcupcakes 4 ай бұрын
@@zinebleon2254 8 inch baking pan
@bishmihouse2576 4 ай бұрын
Hi baking tray size pls
@DOREENKENDI-n7g 4 ай бұрын
Can you use grapes?
@marathimulagimh16 4 ай бұрын
Thanks for sharing 👍🏻
@Armyy-ke1tp 5 ай бұрын
🧡
@ENZOOO-v8j 5 ай бұрын
How many hours
@ashersekenofsky3084 5 ай бұрын
G,d bless you and your family thanks for the tips with this really helpful especially that cream at the end.
@annaelisio3381 5 ай бұрын
I think you mean corn starch NOT corn flour right? That’s what it looks like on video. Thanks.
@traciefried1249 5 ай бұрын
Will this recipe be enough to cover a 2 layer cake, each layer Im using an 8 x 3 round pan
@delightcakesandcupcakes 5 ай бұрын
This recipe is for 6" inch 3 layers cake and 8" inch 2 layers cake.
@Stitchingforthesewl 5 ай бұрын
Hello. Can you add cocoa to make it chocolate? How much would you recommend thank you
@delightcakesandcupcakes 5 ай бұрын
You can replace 15 grams of cocoa powder by flour
@ayonsen7r4 6 ай бұрын
😋
@Devux-u7c 6 ай бұрын
Which flour
@Devux-u7c 6 ай бұрын
Ehe
@suzannebrown945 6 ай бұрын
Thank you
@solong_friend_official8770 7 ай бұрын
0:48
@solong_friend_official8770 7 ай бұрын
This helped alot
@delightcakesandcupcakes 7 ай бұрын
Thanks
@biteit3205 7 ай бұрын
I’ve never made whipped cream with cardamom. I guess it has a unique taste🤩
@delightcakesandcupcakes 7 ай бұрын
It does!
@maryawotuboige4521 8 ай бұрын
Thanks for sharing Can this be used for doughnut fillings
@delightcakesandcupcakes 7 ай бұрын
Yes, definitely
@chinkyfist6655 2 ай бұрын
That's exactly what I'm planning to do.
@AditiArts 8 ай бұрын
Delicious 😋
@delightcakesandcupcakes 7 ай бұрын
Thank you
@atousahomayounpour4067 8 ай бұрын
Did you split 1 cake into 3 and layered it, or did you make 3 separate cakes and stacked on top of each other?
@delightcakesandcupcakes 8 ай бұрын
I split 1 cake into 3 layered.
@meghapatel641 8 ай бұрын
What can be used instead of egg whites?
@tiffanysailor8410 8 ай бұрын
This looks absolutely delicious, thank you for sharing with us 😊
@juharamohamed8940 8 ай бұрын
Did you preheat the oven if how many degrees
@ann-kristinjansen8277 8 ай бұрын
Thank you for sharing 👌👌
@LaCocinadeNubeRosayLila 9 ай бұрын
looks tasty!
@Hatbox948 9 ай бұрын
I could eat this all by itself. Forget the cake.
@FeinDining 9 ай бұрын
This looks SUPER tasty 👏
@DaveCollierCamping 9 ай бұрын
Looks great
@amberjackson8074 9 ай бұрын
How long do you beat the egg mixture for? And at what speed?
@CharZerga 9 ай бұрын
How long does this last in the fridge
@SakshiPrajapati-y1k 9 ай бұрын
Can we take any flour
@delightcakesandcupcakes 9 ай бұрын
Yes, you can take any flour
@dawnjacobs1170 9 ай бұрын
Thanks for sharing 👍 looks delish
@kocicakocica 9 ай бұрын
Is it really whipped cream or whipping cream? Im trying first time. Thanks!
@jrdlgofton 10 ай бұрын
Thank you so very much. This is the best recipe I’ve seen so far God bless.
@jrdlgofton 10 ай бұрын
Could you tell me about how many cream puffs that one batch made?
@atom0318 10 ай бұрын
I usually make this using just custard powder. I usually make chocolate cake so its perfect for me to use. I first melt the chocolate and cocopowder with the milk then when its all combined, i add the custard powder, **mixed with water to form a liquid** into the chocolate mixture, mix for a while until it thickens and then transfer into a bowl to cool, just whip it once before use. Then you can just use it or follow the steps from this recipe to make it into a cream by adding the heavy cream.
@mariamtee 9 ай бұрын
My mother used to make the same thing but I haven’t seen it online
@nadeeshamaduwanthi-fe7js 6 ай бұрын
Can it be used for dream cake?
@nadeeshamaduwanthi-fe7js 6 ай бұрын
How many days can be used?
@mariamtee 6 ай бұрын
@@nadeeshamaduwanthi-fe7js yes. You may want to use a teaspoon of gelatine to make it even more stable for more days.
@mrskeleton6147 10 ай бұрын
Can I eat this alone? Or with some chopped fruits????
@delightcakesandcupcakes 10 ай бұрын
Yes! You can eat alone.
@Lotusum2064 11 ай бұрын
We are gonna try your recipie for the New ev! İt is the mist practical and modern one.. thanks👍🍀🎄
@delightcakesandcupcakes 10 ай бұрын
Most welcome