UCB Bakery & Patisserie

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@ramonabehan4177 21 күн бұрын

Your video is so informative! Thanks for being so adamant about greasy bowls, no one else mentions that. I think i might beat by hand and then for that last 10 minutes use my mix master, that should work? (Or maybe i’ll just want to beat something for 10 minutes, lol)I really enjoyed your video (4 yrs later, hope you’re well ) thank you ❤

@matthewluke8056 Ай бұрын

The knife wasn’t straight though was it

@OyewoleTemitope-h3e 2 ай бұрын

If I don't have glycerin can I use cooing oil

@MARIDESOUZA-w1m 5 ай бұрын

@JaneOkeke-ry7wf 5 ай бұрын

How to mix icing sugar

@pippabawdenwilliams5163 9 ай бұрын

Dreadful camera angle, very difficult to follow for someone without some knowledge of working with sugar paste. I think your skills are good but you need to film better so everyone can benefit 🤷‍♀️

@mollycobbxx 11 ай бұрын

Recipe please

@canarycityreefer8148 11 ай бұрын

What piping tips do you use for the s & c scrolls please? fantastic vids

@hawwahomowumi5346 Жыл бұрын

What are you ingredients use for royal icing ma,I mean what did you use to mix the icing sugar

@gloriaabraham8534 Жыл бұрын

Thank you so much. Best tutorial ever. I've bought so many books to try and master this technique but never figured out how until now. So once again thank you so much.

@jennyholding5272 Жыл бұрын

How long can you make them In advance and how is it best to keep them?

@zouhirtaoutaou9454 Жыл бұрын

Excellent advices, thak you

@motunrayoowoeye-ne7he Жыл бұрын

Hope is not affected by cold weather

@NerrisaNunana-xo5jp Жыл бұрын

What is the name of the shapes of the bread rolls

@rhondareese1607 Жыл бұрын

Do a video just icing the cake . No marzipan. I don’t like marzipan or fondant. Just icing

@livingthedream8539 4 ай бұрын

That’s is how I do mine. Only royal icing. They are not perfect but I don’t mine to comprise on the looks for a delicious cake. And neither my customers. And I’m still the only baker in my area that does it.

@ketchupwitheverythin Жыл бұрын

Great video, many thanks !

@mgdcairo Жыл бұрын

Please, Can it be used for carrot cake ? Also, Is there an alternative to glycerine to be soft when cutting cake? Thank you 😍

@Madame686 Жыл бұрын

its blur. would have helped with better video quality. could you please do similar tutorial thats a bit clearer, thanks

@behuman3801 Жыл бұрын

Problem is these cakes don’t taste good They are just too too sweet Imagine marzipan then on top just sugar sugar sugar Guests just throw the plate It’s time now to make cakes with much much less sugary icings