3 жыл бұрын
3 жыл бұрын
Пікірлер
@cjaquilino 3 ай бұрын
31:06 Good point. A lot of mainland Italians or Napoletans often give the impression 00 flour dates back centuries or millenia. But ask Mauro Caputo himself or Roberto Caporuscio, it didn't exist until the 50s or 60s. True traditional and Neapolitan pizza predates 00 flour. Further you go back in pizza history the more whole and semi whole wheat was all that existed. 00 changed the texture of Neapolitan pizza to what we know it for today.
@leonardpeterson5080 4 ай бұрын
Excellent
@Jerkbeefrow 7 ай бұрын
WAY TO HANDLE UP CHEF JUSTIN .
@uwuweewee 10 ай бұрын
No thanks
@MayDayDesign 11 ай бұрын
One of the most interesting conversations I have heard about about bread making. Go Noel!
@elevatortohell2827 Жыл бұрын
THE WIFE JOKE !! TOO GOOD !
@elevatortohell2827 Жыл бұрын
NOEL I LOVE U THANKS FOR ALL THIS
@SlowRisePizza Жыл бұрын
🍕💌
@markwitte303 Жыл бұрын
midwest it was flyshman. the way it is spelled. really doesnt matter because we know whhat it is on the store shelf.
@markwitte303 Жыл бұрын
very informative. answers many questions before i even had the question. i came to your youtubes from googleing ed wood international.
@SlowRisePizza Жыл бұрын
Thank you. Ed Wood, huh? Interesting. 🤟
@elevatortohell2827 Жыл бұрын
POOLISH= POLICE !
@stirlingmatteo3126 Жыл бұрын
'Promo SM'
@normani.salido3917 Жыл бұрын
Hey guys, love the content! You guys rock!!! How can I get on the live broadcast?
@SlowRisePizza Жыл бұрын
Thanks for your support. Check out the linktree on my Instagram feed. All upcoming live classes are there...
@tuckersnedeker4689 Жыл бұрын
New Haven CT, NOT Portland is the pizza capital. Good interview but Adam needs to get to CT.
@jsb08001 3 ай бұрын
He said one of he's favorite bar pizza is Colony in Stamford... he's been to CT
@nelsonbrooks Жыл бұрын
Would the guy in the black tee kindly stop f*****g with the camera & get on with the episode.
@albertsbasement1 Жыл бұрын
🙏🤘
@zenco1611 Жыл бұрын
Amazing content gents!
@SlowRisePizza Жыл бұрын
Thanks for watching!
@taylordavis8358 Жыл бұрын
Fantastic
@SlowRisePizza Жыл бұрын
Thanks Taylor!
@sandhill9313 2 жыл бұрын
Maria's Pizza has closed, after 65 years
@stephencobbhomecooking8938 2 жыл бұрын
Great to watch this thanks guys from Steve @(Cobbroxpizza)
@horaciozuccolillo1012 2 жыл бұрын
How long for the pizzas to blast freeze?
@SlowRisePizza 2 жыл бұрын
Depends on the pizza, of course. Maybe as little as 20 minutes in some cases.
@gdeluisi613 2 жыл бұрын
Danny, Excellent & Well Put ✅
@marc-anthonymuro8466 2 жыл бұрын
Chris Bianco is fucking rad! Insightful and entertaining!
@rightonpizza 2 жыл бұрын
This was an awesome session! Thanks!
@SlowRisePizza 2 жыл бұрын
Glad you enjoyed it. Dan is awesome. We've been doing live zoom classes with him lately. Amazing!
@ziggyc4474 2 жыл бұрын
Wow 10 yrs to 13 yr quest in search for the best fermentation !dam im 45 id be 55 or 57 by then well there goes my dream to want to open a pizza joint, lol.
@SlowRisePizza 2 жыл бұрын
Haha. Doesn't have to take that long...but it can.
@shawnkay5462 24 күн бұрын
The pros made those mistakes early on then we can learn from them so we don’t have to take decades to reach our goal.
@armenzohrabian767 3 жыл бұрын
Delightful.
@SlowRisePizza 3 жыл бұрын
Yes, I agree. Thanks!
@allenstjohn4158 3 жыл бұрын
You're babbling, and showing your silly faces and ridiculous backgrounds while we could be watching Adam rolling the dough. Major fail.
@SlowRisePizza 3 жыл бұрын
Yes, we may have babbled a bit. And we do love our cheese backgrounds. And, yes, this was early on in our Zoom webinar days! Now we know how to use the SPOTLIGHT feature instead of relying on SPEAKER VIEW. Had we known then what we know now? Fortunately, Adam went on to teach many sold out #ZoomPizzaClasses with us and we finally did learn how to learn SPEAKER VIEW and more. It was a fundraiser and we raised some good $$$ and learned a lot. Sorry you didn't get all the footage you were looking for. Come take a Bar-Style Pizza VOD with us sometime. You won't be disappointed. #comingsoon
@lloydmarket54 3 жыл бұрын
What a great review of Adam's passionate pursuit. A slice of pizza history!
@flamingpenguin05 3 жыл бұрын
Can't wait to get my copy
@SlowRisePizza 3 жыл бұрын
Me too!!
@lloydmarket54 3 жыл бұрын
Michele has a wealth of knowledge and experience and is a delight to talk with. I want to make pizza with him!!
@SlowRisePizza 3 жыл бұрын
We love Michele! We have a few new VOD classes coming out soon featuring Michele doing #ZoomPizzaCollabs
@miklovelka2114 3 жыл бұрын
Eddie’s the man!!!
@armenzohrabian767 3 жыл бұрын
Big ups for sharing. Was blown away by the dough and the pizzas at flour and water pizzeria. Glad this video finally clarified the team beyond the crust.
@SlowRisePizza 3 жыл бұрын
Glad you enjoyed it. It takes a village. Thanks!!
@haywoodstheman 3 жыл бұрын
shoutout txcraig lol
@SlowRisePizza 3 жыл бұрын
Whenever I can!
@rappersvilletv5947 3 жыл бұрын
I Really Enjoy Your Videos 🤗
@SlowRisePizza 3 жыл бұрын
Thank you!
@soapforhands 3 жыл бұрын
amazing pizza histories. Thanks for having some heavy hitters on Noel!
@SlowRisePizza 3 жыл бұрын
My pleasure. Thanks for your support!
@Dc9689 3 жыл бұрын
Awesome video!
@taylordavis2008 4 жыл бұрын
LOL
@taylordavis2008 4 жыл бұрын
Adam rocks!
@Lotshman 4 жыл бұрын
This video is worthy of breaking the internet. Thank you for the content.
@jssdl4287 4 жыл бұрын
Thank you Noel, Justin, and Danny This was great!
@SlowRisePizza 4 жыл бұрын
Thank you for watching . Glad you enjoyed it!