I just made this.Thank you so so much for sharing your knowledge.Thank you dear
@suzannegingrich7469Ай бұрын
I am going to try slicing them to replace potato chips. Right now i am into refrigerator cucumber round pickles with hummus( i like chips so this will replace chips i think)
@taravv9262 ай бұрын
Looks good but , where is the verbal step-by- step?
@HerrEngelsman2 ай бұрын
How long will this or lets say pickled things like this last ingeneral? I mean without doing the whole sterile thing.
@Toni-AnnLeone-ww5id2 ай бұрын
Sigh. Thank you so much
@ekekekekk4 ай бұрын
thank you!
@SusieLynnWeightLossCheerleader5 ай бұрын
You can buy inexpensive silicone steam diverters and never have to touch a hot valve again!
@thevictorianedge54655 ай бұрын
Your little girl is watching so intently!!! I’m going to try this probably today!!
@ginetteb77515 ай бұрын
I was looking for a quick recipe. Thank you
@jomac31206 ай бұрын
I’ll try this I have surplus of carrots and don’t want to waste them ! Thanks 😂 daughter is adorable ❤
@reenarai61186 ай бұрын
More than carrot pickle I am attracted to the baby 🥰🥰🥰🥰🥰❤️❤️❤️
@lolitabonita087 ай бұрын
love how your baby is paying attention ...
@gm73049 ай бұрын
Thank You. I love carrots. That little girl really made that video.
@Aesthetic_119010 ай бұрын
Hi can I ask a really important question? How long until they are ready?
@saidalkharusi782410 ай бұрын
Someone else also asked, she said 2-3 weeks.
@narmtanj.51719 ай бұрын
Around 7 days I assumed. I used to try the similar recipe for cucumber and it takes 7 days.
@joelk79234 ай бұрын
How is this quick?
@timat22333 ай бұрын
@@joelk7923its quick to make smartass
@Vashtibucket2 ай бұрын
@@joelk7923guessing the prep time is quick but the time where you can actually eat and enjoy isn’t. When my pickled radishes are ready I’ll make sure to make a new batch right away
@lede181011 ай бұрын
Whose idea was it to make Rice Krispies healthy?
@rajdeepsingh807211 ай бұрын
Omg on side there is little angel watching whole recipe 😊😊
@aquilinaciamacco241011 ай бұрын
This was soooooo good I had to watch it twice! Excellent speaker! Great tutorial! Thank You for taking the time to create and share this wonderful tutorial with us all ❤❤❤
@michaelpardue2400 Жыл бұрын
Yes i do lot of Pickling and Lots of fermitation
@michaelpardue2400 Жыл бұрын
Thanks for sharing this recipe
@kmppnd894 Жыл бұрын
Look at your baby she is watching
@isaaccoolj4999 Жыл бұрын
Oh shit I accidentally put a tsp of chili flakes. We’ll see how it goes
@subratanandy2142 Жыл бұрын
That will be very Indian ...
@SherryPhillips-h9c Жыл бұрын
Don't lay a knife down in front of your daughter!!!
@victorm3220 Жыл бұрын
I’m having heartburn right now and I think it’s because of the garlic that I swallowed, I’m drinking lime water with honey right now so hopefully this goes well pray for me guys 😭
@eldorado17427 Жыл бұрын
Looks so good
@kilrati Жыл бұрын
I love this recepie I do it a lot. I add crushed ginger it worls really well with the carrots
@toutrec9668 Жыл бұрын
Why do you need to boil the water? Against bacteria ?
@clairemoore9012 Жыл бұрын
😊❤ excellent thank you so much for sharing! I have RA and I am experiencing major flare-ups this week. Always looking for quick great tasting results to help rid the inflammation
@thebigdank4796 Жыл бұрын
How sticky is this?
@raysanova5165 Жыл бұрын
16 minutos in the pressure cooker and after that is done?
@rickmorty49219 ай бұрын
no its ok after 2,5h minimum
@SR-mv2mf Жыл бұрын
Nice!
@raoofshlash4506 Жыл бұрын
Well done indeed!
@willydeezle Жыл бұрын
I did this almost exactly the same way and my garlic turned kinda greenish the next day. Anyone know why?
@ananne217kuppa Жыл бұрын
❤🤤🤤
@erocko1551 Жыл бұрын
Thanks, im gonna try this and maybe prep it for 3-4 days so it can be my breakfast
@shermdog6969 Жыл бұрын
These types of pickles last way, way longer than 3 weeks in the fridge. The older they get the better they get. I've had them a year and are really good.
@MrMortyBaby Жыл бұрын
Cup of Whey or scoop?
@jassy95 Жыл бұрын
How long does this last?
@RandaNutrition Жыл бұрын
2-3 weeks is how long I keep them for.
@stephaniegaidica6869 Жыл бұрын
This is great! I have zero experience or knowledge with pickling and this is saved in my favourites and I always come back to it!!!! Thank you!!
@gyanendrakumar2350 Жыл бұрын
The kid looks funny and cute 😁
@trentcoubrough5476 Жыл бұрын
Nice1!! Do not waste your time - Pᵣₒmₒˢᵐ !!
@rebeccadees2300 Жыл бұрын
They only last 3 weeks in the refrigerator?
@Laceykat66 Жыл бұрын
Thank you for this information. I am new at all of this. What about other kinds of vinegar besides white vinegar? Wine vinegar, Rice vinegar, Balsamic vinegar, etc? Thank you again.
@RandaNutrition Жыл бұрын
You want it to be at least 5% vinegar with acetic acid. I have done it successfully with apple cider vinegar.
@Laceykat66 Жыл бұрын
@@RandaNutrition Thank you.
@BrianMiller1973 Жыл бұрын
I just tried this and it worked great. Why didn’t I think of it earlier? Thank you!
@RandaNutrition Жыл бұрын
You're welcome Brian! It's a great little trick.
@blueviolets2106 Жыл бұрын
Thanks
@1989snb Жыл бұрын
@@RandaNutritionthank for the best tip
@todrickmotors3172 Жыл бұрын
You can also use the ryse jet puffed marshmallow protein powder, it tastes better than every other protein powder in my opinion and also goes with the rice crispy treats
@RandaNutrition Жыл бұрын
I've never heard of it. I'll look for it, thanks!
@filippobaldi3233 Жыл бұрын
by the way ur content is fire. doing this recipe soon
@RandaNutrition Жыл бұрын
Thank you.
@filippobaldi3233 Жыл бұрын
bro ur right hand is like a robot one. i cheated the matrix yall mfs
@yuliachache Жыл бұрын
Hello! Have a ninja Foodi. Could you explain why pressure cooker on Hi but not on Low? (24 hrs)
@mehbub110 Жыл бұрын
Randa your daughter is so cute! one caution! please don't put your laptop in the kitchen or at least your working area
@roblox_ca_28642 жыл бұрын
Thank you so much. I have gone been able to sleep, because I have a heartburn right now. Again thanks for this helpful video!