Mashalal

Looks delicious! But please forget the music next time, it was a little loud and the food alone is enough to hold our interest!

Thank you so much for this I’ve been having an insatiable craving for this absolute masterpiece of a treat God bless!

I thought panelle was a New York Italian thing. It's not an easy thing to make to get the right texture. And Almafi lemons are unbeatable

When I was sick during my umrah trip. Umm Ali was one of the only food that was palatable in the hotel.

Hola from Spain guys, just subscribed, as a vegetarian I love cooking different legumes recipes, i eat legumes daily for lunch except Saturdays 🙂 I finally found dried Fava from Egypt yesterday in arabic store. Btw which veggie do u suggest as a substitute to chicory? the chilli oil i am definitely doing it. thank you 🙏🏻

koshary = kichari with chickpeas & pasta - how i loved that as a kichari lover! what a great version for colder busy days thank you

as a vegetarian & legume lover i will try to cook ful medames. i will put some fresh pomegranate seeds on top) thank you for sharing this amazing traditional pure vegetarian recipe!

V nice mam.

Lewis Elizabeth Jones Nancy Lee Ronald

I really want to try baking this baladi bread but I doubt it will be like yours .

Hernandez Thomas Brown Betty Anderson William

It's actually Ali Mama

This rustic video was awesome but that music murdered the nostalgia because it was too loud and caused a very negative distraction. You don't need any musical enhancements, the video is great in its own

Omali ❌️ shaahi tukda✅️

Staple dish in my home ,thanks to my parents who are from Rome ❤

Definitely making this dish tmr evening ❤

I can’t watch it with that annoying music.

This was my favorite breakfast when I worked at a hospital in Saudi Arabia! Thank you for sharing this recipe.

Yeah, I wish you hadn't told the history of this amazing dessert. That one I could do without. Om Ali is one of my fav desserts. I tried it when I was in Egypt. Can I use filo pastry instead of the flat breads?

my foot origin of paratha... stupid people learn from others and tell others they invented it

Can you get ink from the eyes too ?

What cream did u use? Cooking cream or whipped cream?

لا أصلها مصري اسمها الأصلي قالوذجيه و كانت متسجله من القرن الرابع عشر

Not OM but UM

5:17

Yummy😋

Om ali is uniq tast......

The music is very disturbing and cannot hear you

It's umm Ali😂😂😂😂

I miss Egypt 💖🇪🇬

تسلم ايدك

Yummy. I’m making this today.

Epic

Please tell him to shut up he is annoying 😂

🤯👍🏻

🤙🍍🏝 10:36

كويس والله انك عملتيها لبنان حاطه انها طبق لبناني علي جوجل 🥴🥴🥴

I had this dessert at a hotel I was staying in Doha, one of the staff was showing me the dessert table and was very passionate about this particular one, as it was very traditional and comforting, he even told me the historic background and meaning behind the name of the dessert… I was worried when I decided to try it out, because I feared I wouldn’t like it, as Im a picky eater, unfortunately… but it is honestly one of the best things I tasted in my life! it was so good and I understood why the staff member was so passionate about this dish. It marked my stay in Doha and it’s why I ended up in this video, because now I know how it’s made and I can make it 🥰 thank you so much for such a great video

come back guys we miss you

But Mawlid sweets from ancient Egypt were made during holidays and celebrations in the past, and after the coming of Islam and Egypt’s entry into Islam during the Fatimid era, when the Prophet’s birthday was celebrated, Mawlid sweets became specific to celebrating the Prophet’s birthday, but they existed in the past. I have a question. I discovered that Spain manufactures it under the name Turron. How did it get to Spain?

Idk why but the Egyptian cuisine is so underrated... I mean it really delivers so why we don't occasionally hear about it.

Thank you for mentioning the origin of it. Our Egyptian kitchen is so underrated, so I really appreciate you reviving it.

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