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@WeeToo-j4l
@WeeToo-j4l 29 күн бұрын
Hey Houda I catch quite a few Aussie salmon this would easily be THE best recipe I’ve seen for these fish. Great stuff you guys
@thefakedoctorphil
@thefakedoctorphil 4 ай бұрын
Love Yers xx
@Greg-e8e
@Greg-e8e 4 ай бұрын
Well done huda that looks amazing the way you deliver everything is incredible
@pauldavis6882
@pauldavis6882 4 ай бұрын
Thanks so much, the only time iv tried salmon it tasted like wet card board
@blueboy4551
@blueboy4551 4 ай бұрын
Are you both married to each other
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@blueboy4551 yes we are :)
@blueboy4551
@blueboy4551 4 ай бұрын
@@thefishosgrill hope the best for you both
@Silversurfer971
@Silversurfer971 4 ай бұрын
Looks really yummy !!!!! awesome.......👍👍👍👍👍👍👍👍👍👍👍👍👍
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thank you for your comment! Definitely was yummy:)
@andrewchalmers7422
@andrewchalmers7422 4 ай бұрын
I'm in Victoria don't recognise that beach are you in NSW Salmon is my second favourite fish and always fry or baked whole skin on not scaled when meat starts to shrink away from the skin it's perfect
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thank you for your comment! Yes this was caught on NSW south coast! A lot of people judging by the comments love to eat so we may need a few more sessions and trial some new recipes!
@Sky360Phoenix
@Sky360Phoenix 4 ай бұрын
Nice video.🤩 I caught 4 salmon at Maroubra Beach the other night. I brain spike the fish, and then i dig a hole for each fish and bury them next to each other vertically face down in the chilled sand, which keeps them nice and cool with their tails sticking out. I believe that doing this may help them bleed out better as well.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thank you for your comment! Well done on the catch and that’s an awesome tip to use thank you!
@poerava
@poerava 4 ай бұрын
I didn’t know guy Sebastian could fish too 🤙🏾 😊
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@poerava lol… wish I had his voice though, sing my own intros 😂😂
@pauldavis6882
@pauldavis6882 4 ай бұрын
Believe it or not he can😂
@poerava
@poerava 4 ай бұрын
@@thefishosgrill Hehe 😉
@BradGryphonn
@BradGryphonn 4 ай бұрын
Is there a reason why you don't bleed the fish straight after catching it?
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@BradGryphonn we did… brain spiked and bled immediately… just didn’t show it on camera as it can be offensive to some people…
@byroncrump4390
@byroncrump4390 4 ай бұрын
Yep bleed n drain the fish the moment you land them
@thefishosgrill
@thefishosgrill 4 ай бұрын
100% makes such a big different!
@tangoduck01
@tangoduck01 4 ай бұрын
Awesome video! Do the same for Euro Carp - the unloved freshwater fish of the inland please.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Carp - pest of the sea lol thanks for the comment! carp definitely would be interesting!
@bobking4031
@bobking4031 4 ай бұрын
So thats how you make shit on a stick
@thefishosgrill
@thefishosgrill 4 ай бұрын
😂😂
@bobking4031
@bobking4031 4 ай бұрын
Should of kept the shovel nose and thrown the salmon back
@discordia013
@discordia013 4 ай бұрын
Bleed and if possible gut them as soon as you catch them. Most people calling them bad haven't had them in good condition.
@russellpurdie
@russellpurdie 4 ай бұрын
Polite way of saying a fish is average, "Goes well in a curry" great recipe thanks. I've heard they do quite well smoked after traditional sugar and brine soaking.
@NickWhite-mh8wx
@NickWhite-mh8wx 4 ай бұрын
Not really, the texture and flavor means its better suited to smoking or sashimi etc and not as good as other species for straight grilling. Slow cook a eye filet staek and it will be dry and tasteless, fry a brisket and it will be dry and tasteless. Cook either to suit their strengths and you will get a great result
@davidsaunders6800
@davidsaunders6800 4 ай бұрын
It helps to reduce the bloodline if you break the fishes neck and gills when first caught. Would like your recipes for all mentioned in the video. I usually only eat an Australian style diet. I am keen to try your recipes. Thanks
@zachwybrow638
@zachwybrow638 4 ай бұрын
Only people that think kahawai is good are those that dont catch good fish, its cray bait.
@Kanuka-Forest
@Kanuka-Forest 4 ай бұрын
Enjoy, it's how i eat them. A very hard fighting fish, great sport and great eating, a fish to be appreciated and respected
@surferscollective613
@surferscollective613 4 ай бұрын
Ssshhhh. Dont tell them its good.
@jaaron2834
@jaaron2834 4 ай бұрын
I find it quite interesting that Aussies call this fish "Salmon" ...it's not even close to being a Salmon and it's not in the order of Salmonid(s).. also the "Grouper" not a trout, nor is it a "sea trout" Whoever told you guys this,.. lied to you Big time.. !
@thefishosgrill
@thefishosgrill 4 ай бұрын
Hey… we prefer the other salmon trust me 😂😂
@ThienNguyen-wq2fy
@ThienNguyen-wq2fy 4 ай бұрын
Great video !! I’ve caught so many Australian salmon in my life but never keep it. I’m Asian but I love these kind of good !!
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thanks for the comment!! I’m half Asian so future videos will have some influence 😂😂 but am a big big fan of Viet cuisine!!
@code_kanga5390
@code_kanga5390 4 ай бұрын
Looks great guys. It's always about the way you do it. Just make a little effort in the right direction and aussie salmon are just fine
@thefishosgrill
@thefishosgrill 4 ай бұрын
Cheers for your comment! Yes if people put effort and care for their catch I agree!
@timgruchot2162
@timgruchot2162 4 ай бұрын
What a great idea never thought of doing fish this way😊
@thefishosgrill
@thefishosgrill 4 ай бұрын
Cheers for the comment! Give it a go! Hopefully you enjoy
@canaryzero4520
@canaryzero4520 4 ай бұрын
Nice video 😊 can you please show us how to make the fish skins and 7 spice?
@thefishosgrill
@thefishosgrill 4 ай бұрын
Will try do another video for the fish skin, although all Hoda did was take the skin off and pat dry it down with a paper towel and double check the inside of the skin has no “sinue”, put it between two baking sheets lined with baking paper, and put in the oven at 180C or until crispy…it’s roughly 20 mins. 7-Spice is now found in Woolies and Coles.. but the mix is generally all spice, black pepper, ground cinnamon, ground cloves, ground coriander, ground cumin, and ground nutmeg! All equal quantities mixed!
@viet_redpill
@viet_redpill 4 ай бұрын
Im Vietnamese and my mum makes aussie salmon tastes like snapper and barramundi. Steamed salmon with ginger and shallots then finish with hot shallot oil and sweet soy marinade before serving. Im telling you this recipe makes any fish tastes incredible.
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@viet_redpill I’m half Singaporean, I grew up eating fish very similar it’s absolutely delicious… yet never tried with a salmon so will have to give that a go!!! Did you see our video when we made a flathead banh mi? Lol
@zachwybrow638
@zachwybrow638 4 ай бұрын
If you can't eat it by itself it's shit
@winter5490
@winter5490 4 ай бұрын
Looks like you haven't bled it when you caught it .. Aussi salmon need bleading straight away after the catch
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@winter5490 we brain spiked, bled immediately and had it on ice :) just didn’t show it on camera as some people find it a little offensive watching it 🤷
@pestoficus
@pestoficus 4 ай бұрын
Super cool recipe
@thefishosgrill
@thefishosgrill 4 ай бұрын
Cheers for the comment appreciate it!
@annydaysullysay
@annydaysullysay 4 ай бұрын
good video guys - you shoud have more subs :)
@thefishosgrill
@thefishosgrill 4 ай бұрын
Haha cheers! We haven’t put a video out in over a year but looking at bringing it back :)
@Kanuka-Forest
@Kanuka-Forest 4 ай бұрын
They are called a Kahawai in New Zealand, I wish they were salmon 😂 very nice smoked and the trimmed loins make really good sashimi. You have to bleed them when you catch them though
@thefishosgrill
@thefishosgrill 4 ай бұрын
Haha I wish they were salmon too! We did brain spike and bleed immediately although we made the decision not to show it on camera as people find it to confronting… smoking salmon and sashimi is next to try!
@gallipoli95
@gallipoli95 4 ай бұрын
Bleeding the kahawai helps reduce blood with meat.
@thefishosgrill
@thefishosgrill 4 ай бұрын
I bled it straight away just didn’t show it on camera as people find it a little offensive.
@PannieDropper
@PannieDropper 4 ай бұрын
Bleed it, chill it, sashimi it. Boooootiful
@thefishosgrill
@thefishosgrill 4 ай бұрын
Next time I’ll sashimi some… love it
@michaelcalder9089
@michaelcalder9089 4 ай бұрын
Yummy beaut recipe.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Cheers!! Appreciate your comment! And hope you try one day!
@sentinel4608
@sentinel4608 4 ай бұрын
Why you throw the shovelnose shark back? they good eating.. ffs
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@sentinel4608 didnt need it, plus the video was to target and do something with a salmon… but good to know for next time! Cheers
@martsNZ1
@martsNZ1 4 ай бұрын
This fish is also known as Kahawai in NZ and has a similar reputation as a trash fish, but if you know how to prepare it correctly it can be very tasty. It helps to bleed it as soon as it's caught to prevent a heavy bloodline in the fish and make it taste less fishy. Super tasty smoked, as sashimi or ceviche, or made into a curry.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Will have to try smoke it next time! I brain spiked the salmon and bled immediately after we turned cameras off… just didn’t show as people find it a little offensive… but next time definitely will smoke it
@surferscollective613
@surferscollective613 4 ай бұрын
Best fish. Sashimi it first...then crumb fried then smoked.
@CRZ38L
@CRZ38L 4 ай бұрын
That looks amazing. Aussie salmon are also great for Thai fishcakes.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thanks for your comment! Thai fish cakes sounds amazing!! Will have to try
@coadycamcoad7352
@coadycamcoad7352 4 ай бұрын
I’d love to know how to make authentic Thai fish cakes.
@TKyCoss
@TKyCoss 4 ай бұрын
Au Salmon, caught, killed quickly, bled then iced is magnificent, get rid of the blood meat when preparing and then do it up in a basic beer batter. The people that reckon Au salmon is a shitfish are the same people that catch them, dub them a shitfish and then dump them in the bilge of the boat to flop about for a half hour. Respect your catch and it will taste much better.
@thefishosgrill
@thefishosgrill 4 ай бұрын
After we turned the camera off I immediately brain spiked, and bled the fish… had it on ice as soon as we drained the blood. Tbh I didn’t mind the salmon, we cooked a small piece without any seasoning and it was fine.
@NickWhite-mh8wx
@NickWhite-mh8wx 4 ай бұрын
I have little spot 5min from home that' almost always has kahawai, pop down there at least once a week and either smoke (great to give to family and friends) , sashimi or ceviche. Going head down tomorrow so can try this, looks great! Keen to give the skin shot as well
@NickWhite-mh8wx
@NickWhite-mh8wx 4 ай бұрын
Just tried recipe, it's exceptional, I think it may be my new go to for bbq nights,, thanks for sharing!
@ershutruzehaji4469
@ershutruzehaji4469 4 ай бұрын
You double dipped the chip! Take 1 dip and end it!
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@ershutruzehaji4469 this is literally my favourite comment!!! Love that episode, one of the best! 😂😂😂
@matthewbroster9942
@matthewbroster9942 4 ай бұрын
If you bleed the fish on the beach you reduce that blood through meat. next to nothing
@thefishosgrill
@thefishosgrill 4 ай бұрын
I should have mentioned.. after we stopped filming that segment, first thing I did was brain spike and bleed the salmon. Drained the blood and had it on ice immediately… I didn’t mind it! I think next time I’ll try some as sashimi then smoke the rest to see
@ross4970
@ross4970 4 ай бұрын
Caught some when i was homeless and starving, living in my car. Filleted them, cooked them on the free bbq. Tasted bloody beautiful.
@thefishosgrill
@thefishosgrill 4 ай бұрын
I’m glad you found them as a great source of food!! I think salmon is underrated for shre
@JACOBBRD
@JACOBBRD 4 ай бұрын
Well done man, thats true survival.
@VenturiLife
@VenturiLife 4 ай бұрын
Everything tastes amazing when you're starving though. Australian salmon is good in a curry, you have to gut, bleed them and cut away the dark meat from the fillets and it breaks down quick so should cook it right away.
@WeeToo-j4l
@WeeToo-j4l 29 күн бұрын
Hope life is ok for u mate
@desloubser5678
@desloubser5678 4 ай бұрын
Nothing wrong ith kahawai. Also a brilliant sport fish. Catching these on a light softbait setup is great fun. I also trim off the bloodline which i use again for berley or even bait
@thefishosgrill
@thefishosgrill 4 ай бұрын
I agree.. catching on light gear is definitely fun!! What do you use salmon bait to catch?
@stephenhodgens6194
@stephenhodgens6194 4 ай бұрын
What a wonderful menu. You have changed my 70 year old mind.Crunchy fish skin has always been my favourite. lebanese food....Yum, Yum.
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thank you for the comment and glad you enjoyed!
@johnwood9378
@johnwood9378 4 ай бұрын
Great video, we fished from a charter boat in Straun, Tasmania, and the Italian skipper would fry the fillets as we caught them - fabulous
@thefishosgrill
@thefishosgrill 4 ай бұрын
That sounded amazing!! We are looking to head down to Tassie soon for a fish!
@johnwood9378
@johnwood9378 4 ай бұрын
@@thefishosgrill If he's still in business go for the traditional cruiser looking boat about 40 ft long with the Italian skipper who used to work on the fish farms. He is the only charterer who can take you in amongst the fish farms. I caught a magnificent Ocean Trout which was an "escapee" from the fish farms which was big enough to share with 4 people for dinner. They use the same pellets as bait, jammed into the hook of the hook, that the farms feed the trout and salmon.
@tommurray2961
@tommurray2961 4 ай бұрын
Smoked , steamed, perfect. Like Mullet very oily , but prepared right unbeatable
@thefishosgrill
@thefishosgrill 4 ай бұрын
I keep hearing smoked… will need to try!! And mullet I reckon is another underrated fish..
@chrisbrayley6271
@chrisbrayley6271 4 ай бұрын
Wow, you shared such great ideas and tip. ❤
@thefishosgrill
@thefishosgrill 4 ай бұрын
Thanks mate appreciate your comment!! Hope you enjoyed!
@emrysplane5763
@emrysplane5763 4 ай бұрын
Australian salmon are so good fresh . Realy good raw fish . Or on the BBQ . The old fishermen all say there only good for fish cakes . But that’s simple is not true . Awork mate was banging them out and they were no good . So when I speared a few I cut them in to stakes bone in marinated them in teriyaki sauce and smoked it . I took it to work and offered some to him . I asked him what he thought it was .He had no idea but said it was really good . When I told him what it was he was shocked and said he would definitely be keeping them for now on .
@thefishosgrill
@thefishosgrill 4 ай бұрын
lol it’s always fun proving people wrong about certain things like this… we do have access to a smoker and are keen to try salmon smoked… and your teriyaki idea sounds amazing too!
@kirkikane
@kirkikane 4 ай бұрын
I bleed my Aussie salmon heaps when I catch them and eat it sashimi
@thefishosgrill
@thefishosgrill 4 ай бұрын
When we caught this one I brain spiked and bled immediately also… no idea why I didn’t try some as sashimi though 🤦 next time 😂😂
@kirkikane
@kirkikane 4 ай бұрын
@@thefishosgrill and brother it’s a bit cruel yet you want the fish to swim in the water alive for some time bleeding. I make a small cut to the underside of the gills. Then let the fish swim Behind my boat. Honestly amazing sushi.
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@kirkikane yeah definitely need to try! I must admit I didn’t bleed it out for long but next time will follow your advise! Cheers!
@sdufg
@sdufg 4 ай бұрын
its not a salmon. i wish ozzies weren't so ignorant. i'm in oregon. we have salmon. google salmon if you are confused.
@thefishosgrill
@thefishosgrill 4 ай бұрын
@@sdufg it’s called an Australian salmon here, yes different to your Alaskan/atlantic salmon.. it’s like you’re version of a flathead is different to our version of a flathead… our Australian salmon are only found in Australian and NZ waters… in NZ they call it kahawai… not sure why it’s ignorant when it’s literally the name of the fish here?
@kingmarz3635
@kingmarz3635 4 ай бұрын
YUCK Worst tasting fish ever and they’re a total nuisance where I fish I just kick them back in the water don’t even like touching them Salmon is the best tasting fish ever and Kahwai is the worse Stop calling it Salmon
@thefishosgrill
@thefishosgrill 4 ай бұрын
😂😂 out of curiosity where abouts do you normally fish? And what else do we call it if in Australia it’s literally called Australian Salmon? I’ve never known it to be called any other names… Kahawai yes but only in NZ
@kingmarz3635
@kingmarz3635 4 ай бұрын
I fish South Island NZ Cristal clear braded rivers