3 ай бұрын
3 ай бұрын
Пікірлер
@ComboMuster 5 күн бұрын
I bought some haggis in supermarket to make a proper english breakfast (I am not british) but it had no taste whatsoever, it was like eating wet cardboard. I don't know what went wrong but after a few tries (I didn't want to give up) with different brands the result was the same: no taste or flavor. I even tried various recommended greasy spoons with the same result. Is it me?
@yankyboy99 5 күн бұрын
Bit of square sausage along with it 💯
@test-201 5 күн бұрын
no thanks
@themadplotter 5 күн бұрын
Tattie scones are the best and barely any hotels do them.
@iosis2009 5 күн бұрын
Nothing wrong with haggis. It's delicious for breakfast, lunch or dinner, any day of the week.
@dickyo6952 5 күн бұрын
nah u wanna stay away from brit's scott's or irish...... these people can't behave themselfs wherever they are in the world
@antonylawrence7266 5 күн бұрын
Once in a while I crave a Haggis and nom the lot in one sitting
@jamminwithmatt5313 5 күн бұрын
Don't have it, he's a lair.
@carolinewatson199 5 күн бұрын
No recipe ????
@wendywilliams9893 5 күн бұрын
Just received your book!!! Looks great. Enjoyed this video and would love the recipe for the little flatbreads please. Thanks in advance.Now back to the book💕
@FormaldehydeSon 5 күн бұрын
once a year? can't be that good
@OutrageousOnPurpose 5 күн бұрын
you must be poor x) can't afford eating different foods?
@butchblaster7073 7 күн бұрын
I think that may be a tough sell. I'd give it a shot, but I think that would do horribly as a lunch special lmao.
@andrewmitchell8859 13 күн бұрын
Plus that is not Yorkshire Parkin ! Chilli for Bonfire night ! , It used to be pork pie mushy pease mint sauce ! 🤪🖕🏻Dxxkxxad
@andrewmitchell8859 13 күн бұрын
What a load of Bollocks ! Male Nigella 🤬
@theweebrt 14 күн бұрын
Garlic is italian? Fennel is italian? It's like saying that pork is english...
@isabellestravens8523 14 күн бұрын
Ebook please
@semigreen2024 16 күн бұрын
Free book
@semigreen2024 16 күн бұрын
😂 after bowl broken your face expression quite good.. Not an angry face which I expect.. 😅
@colleenwatson8057 17 күн бұрын
Free book
@bjorncarlsson6295 19 күн бұрын
Hasselbacken is the restaurant in Stockholm, where the original dish is said to have been created. However this is contested. The original dish is made from potatoes that are sliced in the way shown, or preferably placed in a wooden ladle, but the slices are much thinner - around 1 mm or less. They are then baked in an oven with salt and butter that is scooped over the potatoes during baking and then sprinkled with breadcrumbs towards the end of the baking. Instead of breadcrumbs the potatoes can be sprinkled with grated cheese, but breadcrumbs are preferred. Delicious together with a better steak!
@nadezdanadezdovna9652 19 күн бұрын
This video will be even better with recipe
@petersidwellskitchen 19 күн бұрын
Hi there, checkout my website www.petersidwell.com
@josiahriesen3006 21 күн бұрын
You could just use a pealer
@petersidwellskitchen 21 күн бұрын
You can but sometime the skin is too thick for a peeler
@petersidwellskitchen 23 күн бұрын
Thanks
@omkarbapat7912 23 күн бұрын
Nice 😋
@DL-my5ot 24 күн бұрын
music irritating
@petersidwellskitchen 24 күн бұрын
Oh
@DL-my5ot 24 күн бұрын
@@petersidwellskitchen don't worry Peter - i'm old and grumpy ;-) - loved the idea to add lemon zeste and will try
@glowindark64 28 күн бұрын
Right proper scones mate!😮🎉
@rustic35 Ай бұрын
Cold dough straight into oven? 😂
@nicholassmith253 Ай бұрын
Free book
@nicholassmith253 Ай бұрын
Freebook
@christinewilson8307 Ай бұрын
Free book
@clairenurse2378 Ай бұрын
Hello Pete, yep I'm sold on the parfait! Funnily enough earlier on I made my 'ice cream' using caramel carnation, cream and Baileys salted caramel liquer. Though when I'm next at the shops I shall get the carnation milk to make your parfait, yummy! Wishing you and Emily and Carlos plus your family a very Happy Christmas.xx
@petersidwellskitchen Ай бұрын
Thank you
@gtweedale Ай бұрын
how long does it take in the oven?
@petersidwellskitchen Ай бұрын
1 hour at 170c or more importantly the core temp is about 70c and the pastry is golden
@gtweedale Ай бұрын
@@petersidwellskitchen thanks Peter
@FazleRabby_SEO Ай бұрын
What a showstopper! This will definitely impress my guests this holiday season.... You’re doing great! Encouraging viewers to subscribe and comment more could really boost your channel-need help?
@petersidwellskitchen Ай бұрын
I'm ok thanks
@gtweedale Ай бұрын
Free book
@CarolineBassford Ай бұрын
Free book
@Cableguy72 Ай бұрын
From York, love Yorkshire puddings but never have them for Christmas dinner, too much other stuff to eat. They're designed to just fill you up so you have less meat. But if you do have them please make sure they have some stodge left in the bottom, many people today make them more like crisps than proper puddings.
@dizzylizzy7582 Ай бұрын
My husband doesn't like Yorkshire puddings. I'm concerned about him.
@deborahtruman9082 Ай бұрын
Looks gorgeous trying them tomorrow . Bought your book yesterday at Boundary mill ❤
@petersidwellskitchen Ай бұрын
Hi there, thanks for the message and I hope you enjoy the book. Do let me know how you get on
@deborahtruman9082 Ай бұрын
The chocolate roulade have I missed something as did not see you make the initial first one up with Nutella ? Did the roulade break what did it look like when you unravelled it ? When you brought it in from outside ?
@RoseStubbs-g8t Ай бұрын
Free book
@carlosalcocebre Ай бұрын
Ohhhh my! This looks delicious
@JulianDeveril 2 ай бұрын
Free Book
@yvonnegroves2390 2 ай бұрын
Free book
@NickHarvey81 2 ай бұрын
Could do with a rough time in the oven just as a guide
@petersidwellskitchen 2 ай бұрын
It’s all in the description
@clairenurse2378 2 ай бұрын
Hi Peter, the recipes I'd like to try are lining up! Next week when we're in Blackpool I shall try and get some ox cheek from a farm shop (also someone else I follow) to make the chilli. Happy baking. xx
@roysendall676 2 ай бұрын
Free book
@michaeladamstone2911 2 ай бұрын
Now you know that pumpkin is going to overcook and turn to mush
@petersidwellskitchen 2 ай бұрын
It’s butternut squash not pumpkin so will be just fine as it holds its shape
@roysendall676 2 ай бұрын
Free book recipe looks great I certainly will give this a go.
@alangarner9147 3 ай бұрын
Recipe book/pdf please
@clairenurse2378 3 ай бұрын
OMG I've got to try that chilli and the parkin. I also have plans to make the lemon iced buns, but so far I've only bought the custard powder!
@petersidwellskitchen 3 ай бұрын
Thank you, hope you enjoy cooking them