HuronSpoonCo

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@mikenorris6769 27 күн бұрын

Sorry, I just heard your axe description...

@mikenorris6769 27 күн бұрын

Yes, great video, could you tell the approx size of your billet, width, thickness and length, also, it appears from your comments that it is worth investing in good quality carving axe, its just that in my country they are extremely expensive so I'm making do with one I put together myself, I can see that the thinner blade is an important factor, would you mind sharing which one your axe is, thankyou..

@johndrover7161 28 күн бұрын

Juststarted working on building my spoon mule and you have given me some great ideas to think about. It's a great way to sharpen your drawkife safely.

@johnmutton799 2 ай бұрын

I have the double bevel, and got a right hand bevel, but that is not good. It has hammer marks in the actual bevel. And to remove it would take to much metal away. They are not always good. Two have gone back both very poor.

@HuronSpoonCo 2 ай бұрын

Two of which one?

@Timberbeartrail 2 ай бұрын

Well, then, just about to relaxation of what you’re doing in building something and carving something isn’t it about that?

@HuronSpoonCo 2 ай бұрын

I’m not sure I understand your comment.

@Pejatube 3 ай бұрын

why did he said that wood treated with polimerised oil turn into "food safe plastic" when there is no plastic involved? 7:00

@HuronSpoonCo 3 ай бұрын

It’s obviously not plastic in a literal sense. Actual plastic is made from crude oil- which is why I made the reference that a polymerizing oil turns into something that feels like plastic.

@ivancho5854 3 ай бұрын

I love the idea of your drawknife holder. Thanks for sharing. 👍

@HuronSpoonCo 3 ай бұрын

You’re very welcome!

@rogerthomas738 3 ай бұрын

Question for you sir.i have been carving black walnut spoons and have had people tell me you can't eat or cook with them because of the chemical make up.should I keep carving them or change wood.thank you.

@HuronSpoonCo 3 ай бұрын

Hello! There is absolutely nothing wrong with Black Walnut for food contact nor is there one for eating directly from it. The likelihood of an allergic reaction is almost zero since people with “tree nut allergies” are allergic the protein in the nut itself- not the wood. Hope this helps!

@rogerthomas738 3 ай бұрын

@HuronSpoonCo thank you sir,that is what I thought. Have a blessed day

@HuronSpoonCo 3 ай бұрын

You as well!

@unitytira4954 3 ай бұрын

Just want to say thank you so much for sharing this simple and beautiful technique of making the spoon elegant. Blessings.

@HuronSpoonCo 3 ай бұрын

You’re very welcome!

@unitytira4954 3 ай бұрын

The video is inspiring and it inspires confidence. Thank you so much for sharing your experience and knowledge. I am grateful, blessings.

@HuronSpoonCo 3 ай бұрын

I’m glad I could help 😊

@unitytira4954 3 ай бұрын

I am sorry I’m late on this 😮

@HuronSpoonCo 3 ай бұрын

😔

@rodperottoni 3 ай бұрын

Great video. At 4:50min I was at the edge of my seat with how close the axe was to your wrist lol

@HuronSpoonCo 3 ай бұрын

lol it’s just the perspective. I’m not much of a camera man😂

@rodperottoni 3 ай бұрын

Hahaha I did think it was the perspective. That maple is beautiful. Our natives in Australia are nowhere near as beautiful as that 🥲

@jrh13-65 4 ай бұрын

This is a great video with explanations throughout.

@HuronSpoonCo 4 ай бұрын

I’m glad you enjoyed it. Thanks for the comment!

@kindpalm 4 ай бұрын

Great! Thank you (-:

@HuronSpoonCo 4 ай бұрын

You’re very welcome!!☺️

@NorthmanAquatics 4 ай бұрын

You're the best!

@HuronSpoonCo 4 ай бұрын

I gotchu buddy 🙂

@rogertyler3237 4 ай бұрын

Have You Carved Spoons Using A Hand Saw?

@rogertyler3237 4 ай бұрын

I Power Carve My Stuff.

@manguydude905 4 ай бұрын

Awesome video thank you! I have the gransfors wildlife but I find myself always going towards the wood tools carving axe the most! It's a great tool at a great price!

@elim7228 2 ай бұрын

I sold my GB WL hatchet. Could not stand the skinny handle with a ridge, and didn't feel it was worth re-hanging. It's too light and my plans are to try out bowl carving next. Looking to purchase GB carving axe now, same as in this video.

@terrywinnop1487 5 ай бұрын

Helpful, I have been struggling with the strop

@HuronSpoonCo 4 ай бұрын

I’m glad you could benefit from it😊

@tizio.qualunque 5 ай бұрын

For carving, it is better asymmetrical bevels?

@HuronSpoonCo 5 ай бұрын

I’ve found that both work well but I generally prefer symmetrical bevels for sharpening reasons.

@robg521 5 ай бұрын

I’m sanding mine, then oiling and then burnishing, but that’s cause I haven’t got your skill yet 😂

@HuronSpoonCo 5 ай бұрын

Just a heads up- sanding will almost always leave a fuzzy finish. Burnishing will certainly compress the fibers and give a silkier feel, but once the spoon is moist again the fibers will undoubtedly raise up again.

@taxi446 5 ай бұрын

it's beautiful

@DoubleDowner 5 ай бұрын

Everyone of these is soooo good.. great inspiration

@susanp.collins7834 5 ай бұрын

Nice step by step tutorial.

@HuronSpoonCo 5 ай бұрын

I’m glad you enjoyed it!

@steviecarbone3695 5 ай бұрын

Thank you for taking your time to make this video. Really enjoyed it.

@steviecarbone3695 5 ай бұрын

Thank you for taking the time to share your skills. Simply amazing! The axe does save the wear & tear on your joints rather then just using a knife. I’m just starting out, WOW I have a lot to learn. Thanks again.🙏🏼

@HuronSpoonCo 5 ай бұрын

You’re so very welcome! 😊

@susanp.collins7834 6 ай бұрын

Look, instead of burnishing, can you not use abrasive polish.

@saraservant 6 ай бұрын

Burnish, then oil, right?

@HuronSpoonCo 6 ай бұрын

Correct!

@richardyonker1964 6 ай бұрын

Great video!! Thank you Sean!

@HuronSpoonCo 6 ай бұрын

Glad to help!!

@GandalfFTWXx 6 ай бұрын

Thanks for this video. Helps alot!

@HuronSpoonCo 6 ай бұрын

Glad to hear it! Thanks for watching!

@dennismeko 6 ай бұрын

The transition between the handle and the bowl gets me every time as does the bowl edge on one side or the other it will get real thin and be kinda flat or straight up and down and it loses the rounded look. The other thing is I carve a hole in the bottom of the bowl. Thanks for the video on the keel.

@HuronSpoonCo 6 ай бұрын

I think we all struggle with those things until we gain enough experience. I carved hundreds of spoons before I produced one that I really liked and now that I’ve carved over 1,000 I still find something I don’t like about every single one. Don’t be too hard on yourself. Spoon carving has a steep learning curve.

@susanp.collins7834 6 ай бұрын

You DON'T want to know how I made my first spoon! I did everything except chew chunks out with my teeth! (Hmmm - I have just had a BRILLIANT idea...)

@Michalis_Karakostas 6 ай бұрын

Great work! I am wondering, do you lay the sharpening sticks totally flat to the blade or with a little bit angle if it’s one sided bevel?

@Michalis_Karakostas 6 ай бұрын

@@HuronSpoonCo Thanks a lot!

@GandalfFTWXx 6 ай бұрын

Subbed today. Thanks alot for your Videos. They are super helpful and contain clear instructions. You are strictly talking usefull information. Thanks again for putting out this Content free of Charge❤️. Keep up the good work👍

@HuronSpoonCo 6 ай бұрын

Thanks for the sub! So happy a few folks are able to take something from my content😊

@bv1726 6 ай бұрын

Can you recommend a source for handles for rehanging axes? Thanks.

@HuronSpoonCo 6 ай бұрын

I sent you a reply on Facebook 🙂

@susanp.collins7834 7 ай бұрын

Can I ask something? I have a beautiful heavy Ochsenkopf vintage cleaver. It weighs 600gms. Can I use it for spoon carving in place of an axe?

@ANDY-PANTS 7 ай бұрын

Great video! Looks like your setup is in the house, awesome

@HuronSpoonCo 7 ай бұрын

I don’t live there anymore but I do work from home.

@jugbrewer 7 ай бұрын

What's the name of the saw you're using?

@migueldeangel46 7 ай бұрын

Did you make that base tripod that holds the stump?

@gravydogg1 7 ай бұрын

Im going with the julia , then im thinking gb swedish carver, i have been using my wt Smilodon knife… a small axe is needed

@HuronSpoonCo 7 ай бұрын

Can’t go wrong with the Kalthoff

@gravydogg1 7 ай бұрын

@@HuronSpoonComy Kalthoff came in yesterday, thanks for the recommendation, love it already

@HuronSpoonCo 7 ай бұрын

@gravydogg1 you’re most welcome!

@davidleon3588 7 ай бұрын

Thank You once again for Sharing...I enjoy Your video's ! 😊

@HuronSpoonCo 7 ай бұрын

You’re extremely welcome!!

@davidleon3588 7 ай бұрын

Thank You for Sharing...much appreciated ! 😊

@misteritscuz 7 ай бұрын

Great video - I got some basic carving tools but it's looking like a really need to get an axe of some kind for roughing out (alternatively, I could use my grandfather's band saw, but either way I need a more permanent solution)

@oldwagon-pens 7 ай бұрын

Thank you for sharing the burnishing technique. I could see where that makes a difference.

@HuronSpoonCo 6 ай бұрын

You’re very welcome!

@jimclement5637 8 ай бұрын

Great video! Thank you

@HuronSpoonCo 8 ай бұрын

Thank you as well, Jim!

@briangessler1046 8 ай бұрын

I read that metal shapers used to soak their body hammers in antifreeze to keep the heads tight on the wooden handles. Maybe reintroducing moisture to the wood handle would have been enough.

@Balllsy 9 ай бұрын

Nothing is in stock at the moment, hopefully he hasn't stopped making tools and the store gets replenished soon!

@KochenmitKarl 9 ай бұрын

Very informative and helpful. Thank you.

@HuronSpoonCo 9 ай бұрын

You're very welcome! Glad it was helpful!

@dlh1939 9 ай бұрын

Nice video, thanks for posting this.

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