Well, now I have seen 😮

Can you tell what ingredients you used???

Girlhood is magical

Style vegan is closed😭

So delicious!!

Aww love seeing all of you come together, and the food looked bomb 😊

I tried wrapping vegan bacon and homemade seitan around enoki but this is geniusssss

Omg genius!!!!

meAtBallZZZ

Its so nice that you are asian and vegan ❤

これはわらび粉の含有量が少ない廉価版です 高級食材のわらび粉を沢山使用したものは舌触りがいいです

happy cow says wired bonbon is closed is that true

The seaweed enoki recipe is so cool and original! Will definitely try it

Tahnks.

All recipes can be found in the description box with the time stamps!!

your breath really stinks, but here you are, still getting views a year later! great content!

yum

Oh man, now my mouth is watering haha yum yum 😋

Tried making this earlier! It was amazing! Keep up the good work with the recipes! You’ll be famous one day!!! <3

Is there a way to make this where i can sit on my couch and the food cooks itself 😅

You are underrated this is nice

Wow, that looks delicious 😋. This video deserves more likes ❤

i’ve never tried to cook with enoki but your convincing me it’s worth it as a vegan …. might have to try it !!!

Hey! Great video! Thx. Are mochi and dangos always vegan? How did you manage to ask for tailor made ramen and in general dishes to make sure it doesn't contain animal product? Do you speak Japanese or give out a card....? Thank you!

The Enoki Club 🍄‍🟫 ep.6 - Enoki Meatball Ingredients (1 serving): 50g / 1/2 pack Enoki ~10 vegan meatballs 1 tbsp chilli oil 1 tbsp soy sauce 1 tbsp veg ‘oyster’ sauce 1 tbsp plum syrup (or any sweetener like sugar / syrup) Coriander Sesame seeds Defrost the meat ball 1-1/2 an hour before cooking. Slightly chop off the bottom part of the enoki mushroom and wash thoroughly. Using a chopstick, poke a hole through the meatballs. Tear out bite size chunks of enokis and stuff them inside the meatballs. In a pan, heat up the oil on medium heat, and pan fry the meatballs. Cover the pan to let the meatball cook al te way through, occasionally turn them over. Once the meatballs are golden brown, add the chilli oil, soy sauce, veg ‘oyster’ sauce, andplum syrup. Coat the meatballs with the sauce evenly. Top it off with coriander and sesame seeds. ENJOYYY!!! Feel free to adjust the seasoning according to your taste 📍Save this recipe for later! Don’t forget to tag @bakeyvakey , I NEED to see your recreation! THANK YOU FOR WATCHING AND STAY TUNE FOR MORE RECIPES SERIES!!! ➪ Subscribe to our KZbin channel @bakeyvakey for more content or join our BV CLUB membership on KZbin for exclusive vides and early access to videos/shorts!

Going to multiple stores instead of just the ideal plant-based store was genius. Great video

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i love how you never say the same rating you put in writing lol. is that becuz you changed your mind or you just like being silly? :) love your content can't wait to go to japan & try these!!

omgg i love the bowl that looks so yummy <33

Squid is one of the only things I really miss being vegan, thanks for this

The Enoki Club 🍄‍🟫 ep.5 - Spicy Enoki Salad Ingredients: 100g / 1 pack Enokis Soy sauce Sesame oil Plum syrup (or any sweetener like sugar / syrup) Chilli oil Fried shallots Feel free to adjust the seasoning according to your taste 📍Save this recipe for later! Don’t forget to tag @bakeyvakey , I NEED to see your recreation! COME BACK FOR THE ENOKI CLUB EP 6 (final ep!!!)

king oyster better ngl

Ooo tried this earlier and it was great!! Liked and subscribed!!!

How do I get the wraps to not break apart when I slice them? I wet my knife but the wraps will still tear is it because I soaked the rice paper for too long

I just had enoki mushrooms for the first time today in some samyang stew type Ramen. So so crunchy! Weird that all I'm seeing is Enoki mushroom videos now😭🤣 The government knows everything bro💀❤

Plase explain what yourw adding plis

love the commentary :) can't wait to try some of these!!

🤤 😋 🤤

Nice

The Enoki Club 🍄‍🟫 ep.4 - Enoki Fried Beancurd Skin Ingredients (1 serving): 200g / 2 packs Enokis 5 Fried beancurd skin 1 tbsp minced garlic 1 tbsp mushroom seasoning 1 tbsp veg ‘oyster’ sauce 1 tbsp plum syrup (or any sweetener like sugar / syrup) 1 tbsp gochujang Splash of water Spring onions Sesame seeds Slightly chop off the bottom part of the enoki mushroom and wash thoroughly. Prepare a bowl of water, dip the fried beancurd skin until it becomes soft. Squeeze out the water, unroll it and place some enoki mushroom at the end and roll it up. For the sauce, in a bowl add the minced garlic, mushroom seasoning, veg ‘oyster’ sauce, gochujang, water, mix well. In a pan on medium heat, pour the sauce in as well as the enoki mushrooms. Coat the enokis with the sauce evenly, add more water if needed, cover the pan with a lid and let it simmer for 5 minutes. Top it off with spring onions and sesame seeds. ENJOYYY!!! Feel free to adjust the seasoning according to your taste 📍Save this recipe for later! Don’t forget to tag @bakeyvakey , I NEED to see your recreation! COME BACK FOR THE ENOKI CLUB EP 5

Do ban jian will give a more authentic hot pot taste imo

I need to get my hands on some enoki !

Japan sucks

probably since i'm a lame westerner i've never heard of or seen these mushrooms in my life- are they really good enough to seek out and try?? they look wild!

Yes, I will make this version!! Thank you!!!

😮😮🤤

The Enoki Club 🍄‍🟫 ep.3 - Enoki ‘Scallop’ Ingredients (1 serving): 200g / 2 packs Enokis 2 seaweed sheets 2 rice paper Oil 1 tbsp gochujang 1 tbsp dark soy sauce 1 tbsp plum syrup (or any sweetener like sugar/syrup) 1 tbsp minced garlic Splash of oat milk Coriander Sesame seeds Slightly chop off the bottom part of the enoki mushroom and wash thoroughly. Wrap the enoki mushroom wih the seaweed. Dap both sides of the rice paper in a plate of water. Place the wrapped enokis on top of therice paper and wrap it up again. Make sure to wrap as tightly as possible. Wet your knife and slice up the roll (1-1.5cm). In an air fryer, line a parchment paper inside. Place the ‘scallops’ inside and brush them generously on all sides. Make sure not to overcrowd the air fryer to ensure the ‘scallops’ are crispy on all sides with oil. Air fry at 190C for 20-25 minutes or until golden brown/crispy. For the sauce, add the gochujang, dark soy sauce, plum syrup, mines garlic, oat milk, mix well, and top it off with seaweed flakes and coriander. ENJOYYY Feel free to adjust the seasoning according to your taste 📍Save this recipe for later! Don’t forget to tag @bakeyvakey , I NEED to see your recreation! COME BACK FOR THE ENOKI CLUB EP 4

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