Sophie’s Cake Art

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@paras_pandey 14 сағат бұрын

Could you please share the reciepe as well ❤

@sophiescakeart 13 сағат бұрын

@@paras_pandey will do

@JaredMathewL.Macatangay 8 күн бұрын

Can't see the cream

@sophiescakeart 8 күн бұрын

@@JaredMathewL.Macatangay It’s baked with double cream. Watch the full video to see it. Happy baking!

@Mellysdelight 10 күн бұрын

Thank you ma’am for the amazing recipes you’ve shared, I would like to try out some for desserts I’ll be making for an event and I noticed your frostings are all quite different, please which of the frosting recipe would be okay to use for the all the different cakes and Swiss roll I’ll be making ?

@sophiescakeart 10 күн бұрын

You’re welcome 😁 . To be honest, any of the frostings would be ok. You can use the silky buttercream. It works well with any cake. If you want a cream based frosting, you can use the one in this video or the cream cheese frosting from my red velvet video. Happy baking!

@Mellysdelight 10 күн бұрын

@ alright ma’am, thank you very much ma’am

@maxmaxer6855 12 күн бұрын

Thanks for Sharing. I will give it a try once more time after several fails. A few questions. 1. Can the recioe be multiplied..say for 500g, everything by 5. 2. What are the specifications of breadflour. Its not so obvious in our shops here in Germany. Or i just don't know😢. Thanks in advance for your kind response.

@sophiescakeart 11 күн бұрын

@@maxmaxer6855 Sure , you can multiply the recipe. Bread flour has 11-14% protein, making it higher in gluten, ideal for bread and chewy baked goods. It absorbs more water than all-purpose flour and provides a strong structure. I hope this helps. Happy baking!

@Brownnnnnnn1 13 күн бұрын

I like even before watching because I know you’ll always deliver

@sophiescakeart 13 күн бұрын

@@Brownnnnnnn1 thank you 🤩

@Ucheibena 13 күн бұрын

Nice, informative and entertaining video.

@sophiescakeart 13 күн бұрын

@@Ucheibena thank you

@successabosiokeke7626 17 күн бұрын

I'm baking my Christmas cake on the 2nd😂😂😂

@Unveiling_kitchen_plug1 17 күн бұрын

So easy

@Unveiling_kitchen_plug1 17 күн бұрын

Wow… beautifully made

@Brownnnnnnn1 20 күн бұрын

Can this be made without the dough being put in the fridge or refrigerator?

@sophiescakeart 18 күн бұрын

Yes, just make sure the butter and water are cold. Happy baking

@ighodalooyakhilome1236 20 күн бұрын

Looks really so yummy. I'll try it out sooner. You are the best.

@Ucheibena 25 күн бұрын

Awesome 🎉

@ekinadoseaikhionbare1421 25 күн бұрын

This looks so yummy. Thanks for sharing.

@sophiescakeart 25 күн бұрын

@@ekinadoseaikhionbare1421 you’re welcome

@Ucheibena 28 күн бұрын

Absolutely beautiful and delicious

@izzyoyakhilome9338 28 күн бұрын

Looks absolutely yummy!

@sophiescakeart 28 күн бұрын

@@izzyoyakhilome9338 it is 😁

@ighodalooyakhilome1236 28 күн бұрын

Will be so great to taste. Gracias.

@sophiescakeart 28 күн бұрын

@@ighodalooyakhilome1236 🙏🏾🙏🏾

@ighodalooyakhilome1236 Ай бұрын

Excellent works, would be great to taste.

@philomenaamadin4229 Ай бұрын

Can we use any pot?

@sophiescakeart Ай бұрын

@@philomenaamadin4229 yes but a non stick pot is best. Just keep stirring so it doesn’t burn.

@naomiid9478 Ай бұрын

Please what’s the substitute for bread flour. Lovely video, thank you.

@sophiescakeart Ай бұрын

@@naomiid9478 You can use all purpose flour. Happy baking!

@Gracieysk Ай бұрын

I tried this recipe. It was really nice...

@sophiescakeart Ай бұрын

@@Gracieysk Thank you so much. I’m glad you like it

@vandanatulaskar8496 Ай бұрын

Love it❤❤❤❤.... definitely try this😊

@Punshani Ай бұрын

Hi. How many cookies does this recipe make?

@sophiescakeart Ай бұрын

Hello. It makes 20

@ighodalooyakhilome1236 Ай бұрын

Sweeeeeet. Keep it up.

@sophiescakeart Ай бұрын

@@ighodalooyakhilome1236 thank you

@AglioePomodoro Ай бұрын

Awesome, looks so delicious and beautiful thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡

@sophiescakeart Ай бұрын

@@AglioePomodoro thank you so much

@saranyaramakrishnan4938 Ай бұрын

Super pls upload wheat cakes and donut, bun

@NKBlaise Ай бұрын

Yummy ❤

@ighodalooyakhilome1236 Ай бұрын

Would really be nice to taste.

@AqeelAhmad-gb2zg 2 ай бұрын

Excellent 😊❤❤❤❤

@sophiescakeart 2 ай бұрын

@@AqeelAhmad-gb2zg thank you

@Arzu-wq2hn 2 ай бұрын

MUHTEŞEM 👍🇹🇷❤

@sophiescakeart 2 ай бұрын

Thank you

@javeriahabbasi9870 2 ай бұрын

The texture looks absolutely amazing 🤩 would definitely give it a try

@sophiescakeart 2 ай бұрын

You’ll love it

@andreoyaks7577 2 ай бұрын

Wow 😍

@sophiescakeart 2 ай бұрын

@@andreoyaks7577 🙏🏾🙏🏾

@omosorifeluwarejoice930 2 ай бұрын

Trying this out asap. How do you make the pastry cream?

@sophiescakeart 2 ай бұрын

@@omosorifeluwarejoice930 check the caption for the recipe link. Happy baking

@Brownnnnnnn1 2 ай бұрын

Sophieeeeeee❤❤❤

@sophiescakeart 2 ай бұрын

@@Brownnnnnnn1 👍🏾👍🏾

@Ucheibena 2 ай бұрын

This is beautiful 🎉😊

@sophiescakeart 2 ай бұрын

@@Ucheibena thank you

@ighodalooyakhilome1236 2 ай бұрын

Always setting the pace. Keep it up.

@sophiescakeart 2 ай бұрын

Thanks, will do!

@shem506 2 ай бұрын

Cant wait to try this. In terms of sweetness is the sweetness level similar to AMBC or is it less sweet like SMBC? Thanks

@sophiescakeart 2 ай бұрын

@@shem506 Hello, it’s less sweet

@shem506 Ай бұрын

Thank you ❤

@ighodalooyakhilome1236 2 ай бұрын

Yummy yummy.

@youtellme2731 2 ай бұрын

What do you mean double cream. And where did you get the pan you cooked them in

@sophiescakeart 2 ай бұрын

@@youtellme2731 Double cream is just like heavy cream or whipping cream. The pan is from Amazon

@ighodalooyakhilome1236 2 ай бұрын

Exemplary. Keeping my taste buds intact.

@EnjoyJapan1 2 ай бұрын

👍!!💙💙

@NKBlaise 2 ай бұрын

So easy ❤

@sophiescakeart 2 ай бұрын

@@NKBlaise and yummy too 😁

@RecipeswithHotBatter 2 ай бұрын

Looks really good 👍🏽

@sophiescakeart 2 ай бұрын

@@RecipeswithHotBatter thank you

@plemohang 2 ай бұрын

Lovely ❤thank you.. Will definitely try it❤❤❤

@sophiescakeart 2 ай бұрын

@@plemohang you’re welcome

@Sweet_treats_by_pee 2 ай бұрын

Omg this I ve searched for the perfect coconut cake❤❤❤❤❤❤ so tasty

@ighodalooyakhilome1236 2 ай бұрын

Fantastic. You are the very best. Keep it up

@sophiescakeart 2 ай бұрын

Thank you 🤩

@HiruAnu96 2 ай бұрын

How many can you make using that amount of measurements?

@sophiescakeart 2 ай бұрын

@@HiruAnu96 this recipe makes. 8

@ighodalooyakhilome1236 3 ай бұрын

Really so yummy. Hmm.

@sophiescakeart 2 ай бұрын

🙏🏾🙏🏾

@ojonesolomon8722 3 ай бұрын

Looks soo yummy 😋

@sophiescakeart 3 ай бұрын

Thank you

@نهلهالظفيري 3 ай бұрын

👏👏👏 لأول مره أشاهد ان السردين يكون حشوه للخبز ....رجاءا من اي بلد انت ؟؟؟

@sophiescakeart 3 ай бұрын

Nigeria

@نهلهالظفيري 3 ай бұрын

@@sophiescakeart شكرا لك

@Brownnnnnnn1 3 ай бұрын

Thanks Sophie

@sophiescakeart 3 ай бұрын

@@Brownnnnnnn1 you’re welcome

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