Nice. What veriety of hops does the best in the Texas heat though?

Wouldja look at that. Just look at it.

So you are Sonja's brother?

Good stuff man! Keep it up!

Nice job!

The engineer in you plus the love of the technical side of brewing makes this channel amazing. Great video. 😊

You guys did a great job!

They look nice and healthy.

If you build it, they will grow.😅

Hold up... I know you? On a serious note I think I am ready to move onto the red series in my career

Great job on the beer! We were lucky enough to have a taste and it came out great!

Once again great job and wish you much success! I came. I saw. I supported!🤣

Ed is funny

Glad to see you're still doing videos! Any idea when we'll be able to try one of your beers at Beers Looking at You? No joke, my girlfriend and I would be stoked to be one of the first people to buy your stuff.

Hey you still have my coil! Nice man.

Hahaha! Nice man! Cant wait to see what you got up your sleeve this year!

Wow that sure does seem to be a lot of work there. Bet I can get to drinking a beer faster...

Heck yeah buddy! When I get the next setup going your going to have to help me get starting growing and storing hops!

You're the man. Wicked video, keep ''em coming! Thanks for the brew tips. We gotta get you on as a guest on our beer show in season 2. Cheers mate!!

Thanks for the video.

Do you get a stall when chilling like that? When I get to about 100 to 110 it seems like I hit a wall and can not really get it any cooler. I started doing No Chill.

Are you guys going to be attending "Music to my Beers" on Oct. 2nd in Pearland? It seems right up your alley

Hahaha! Oh yes! Also I too have the power to find the Fireants by standing in them...

Thanks for the advice!

Niceeeeeeeeeeee, I can't wait to see who packaged the hops 😂

Nice Job!

Great video sir. #bam

Awesome video guys. I'm headed to Denver this Friday and I'm excited to check out the brew scene!

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LOL YOU TEXAS TRUCKS BETTER STOP COPYING THE BIGGEST NEW SMART CITY DENVER MILE HIGH COLORADO NEW COLORADO DREAMING TREND NOW ON THE RISE TAKING OVER EVERY OTHER STATE IN THE WORLD THE BEST IN THE WORLD RIGHT NOW BANGING OUT WITH EVERYTHING AND I MEAN EVERYTHING!!! 🥳🥳🥳🥳🥳🥳🥳🥳💥💥💥💥💥💥💥💥💥💥💥💥💥🏃🏃🏻‍♀🏃🏃🏻‍♀🏃🏃🏻‍♀🏃🏃🏻‍♀🏃🏃🏃🏃🏃🏻‍♀🏃🏃🏻‍♀👀👀👀👀👀👀👀👀👀👀👀👀👀💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💪🏽💥🥳🥳🥳🥳🥳🥳🥳💥💥💥💥💥💥💥💥💥💥💥💥💎

Love this. Keep up the great work. Love stesti 💜💜 perfect beer for anything.

My wife and I just recently moved to Denver from Houston, hence why I found your videos. A good brewery in Houston I frequented is called Ingenious Brewing Co. Check them out!

Good Job Guys

This was great! Do a beach beer one next.

Holy shit, I legitimately thought those cans were MASSIVE before she picked one up and I realized it was just a perspective thing. Haha!

Oh man, small world! My girlfriend and I go to "Beers Looking at You" pretty much every weekend

there's so many nerds in denver, I think I could fit in better there

Ya'll should review stouts next! #itsalwaysstoutseason Labels? Labels? We don't need no stinking labels! I do NOT judge a beer by it's label. Some of the best beers I have had the pleasure of drinking had plain, boring labels. Keep these videos coming!

Great videos man, love watching the progress.

BURPA THE KEGGA!!! Great video boss!

I judge by the label and by the name. Last beer I bought for the name was about Goats lol

I judge a beer all day by the label 😎

Awesome job yall. You know I judge a beer by the label. Yall should do texas beers 💜

Dude you guys are so funny!!! I love the videos!!! Your editing rocks!! Keep them coming?

GREAT BREW DAY!!!! The beer looked GREAT!! The only issue that occurred on the brew day was that the brewing instructions produce moonshiners beer, instead of ale, which is easy to do because homebrewing is based on two types of beer that were popular during Prohibition. The one type of beer was called moonshiners beer, made with single temperature infusion and high modified, malt. Moonshiners beer is distillers wash with hops added to it. The other type of beer was Prohibition beer, made with malt syrup available in markets. The all grain brewing method skips three steps that are needed for producing ale, conversion, dextrinization and gelatinization. The steps are skipped because they require hours of work to accomplish, and more brewing equipment is needed. The brewing method, chemically and enzymatically, cannot produce ale and lager, due to the way that enzymes function and chemical precipitation. The high temperature rest at 151-152F, denatured the low temperature activated enzymes that produce ale and lager, Beta in particular, which makes strike and target temperature not so useful for producing ale. Beta is responsible for conversion at 140-145F. During conversion, Beta turns simple sugar, glucose, into fermentable, complex, types of sugar, maltose and maltotriose, which are the types of sugar that makes ale and lager. When conversion occurs, secondary fermentation takes place, due to maltose. Maltotriose is responsible for natural carbonation. Beer doesn't need to be primed with sugar or injected with CO2 to carbonate, when conversion takes place. The conversion step extends the length of the brewing process, and an extra fermenter is required. Dextrinization and gelatinization are responsible for body and mouthfeel in beer. The steps are skipped because amylopectin, the starch that is involved with the actions, is thrown away with the spent mash. The rest temperatures aren't high enough in homebrewing to burst the starch, where it enters into the mash liquid, before Alpha denatures, and that is why the starch ends up in the spent mash. Amylopectin is heat resistant, complex, starch, that makes up the tips of malt, and it is the richest starch in malt. Contained in the starch are A and B limit dextrin, which are tasteless, nonfermenting, types of sugar and pectin. A and B limit dextrin and pectin provides the body and mouthfeel. To take advantage of amylopectin, mash is boiled, as in, the Hochkurz and triple decoction brewing methods. When mash is boiling, amylopectin, rapidly, enters into the mash liquid. The boiling mash is added back into the main mash, where Alpha liquefies the starch, and dextrinization and gelatinization occurs. When the starch is thrown away beer dries out and thins during fermentation and conditioning. To produce ale and lager an entirely different brewing method and under modified, low protein, malt are used. Weyermann's floor malt is an example of under modified, low protein, malt. Malt modification and protein content are listed on the malt spec sheet that comes with each bag of malt. Brewers use a malt spec sheet for determining the quality of malt, before buying malt. Malt spec sheets are online from each malthouse.

😂😂😂 Very well done!

Great job man

😎 I cracked 2 voodoos earlier on the farm

Cheers friend we love awesome beer that’s why we home brew our own .stay thirsty

Cheers we just found your vid and subscribed . We brew beer and grow hops stop by stay thirsty and brew good beer friend.