How to make fermented starch from wheat flour for making vegan cheese?

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@Blazer-on-paws

can you tell what is the reference you used in making of this

Reference?

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Hii madam Iam studying ug in microbiology under satavahana university Can you please suggest what step me need to take for my higher studies...

Thank you mam nice explanation

Mam more videos upload pannunga ppls

Tq very so much mam

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Super class mam

mam can you please share this material

Thankyou Mam can you tell about reference about this topic

Thanku❤

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Nice 👍 maim

Thank u maam

Thankyou mam

Miss can you upload other modules of microbiology first sem and biochemistry.🥰

Thank you miss

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Thanku mam😌

Mam I want written notes please give me

Tq ma'am tomorrow exam to me

Which ingredient causes fermentation? Is it black gram? What all impacts fermentation process and how to improve fermentation process

Can you please upload the pdf

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Wonderful medam

Good evening mam, can u kindly share any study material or video that is related to role of RDT in Microbial Biotechnology revolution.

Thank you......

Thanks ma'am

Thank you ❣️

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Tq mam

Mem pdf mli ske

Hi mam Very useful class

Good

Very useful thanks mam

Hi mam , for isolation and screening of vitamin c from microorganism which book, research paper is good .. please let me know and share if any paper or anything plz

Super class maam 👌👌🥰

I have made a home scale very small Bioreactor for growing up yeast cultures of Kveik Yeast for drying and freezing yeast slurry , Its a 1 quart to 1/2 gallon reactor depending on which jar i use. Basically its a ball airlock lid( the kind for fermenting vegetables with a built in airlock) that i drilled a second hole in and put a stainless steel air stone that is hooked to an air pump and it sits on a Stir plate, so, if my understanding of the process is correct this would be a Very Basic Bioreactor. My issue is the feeding schedule for optimum yeast growth and how much sugar and nutrient i should be feeding it daily. I have Fermax yeast Nutrient and I am doing my Grow up with white Table sugar because its a cheap easy sugar source. I am building up a personal yeast bank of Kveik yeast strains for use in Home wine,beer and mead making. So My goal is the highest biomass I can achieve with the limits of my home made set up. My reactor it self is working so far I am just not sure on a rough estimate of how much sugar and nutrient to feed it daily. I dont have a super accurate Gram scale(yet) so I am using measuring spoons and cups at this point At the present time, I am doing roughly 1/2 teaspoon of yeast nutrient and about 1/4 cup of sugar daily in a 1 quart volume of water I was wondering how these amounts look and if i should change them, if so how much of each would you suggest. The yeast nutrient I have is a General purpose nutrient designed for home wine,beer and mead making. My sugar source is currently white table sugar due to price and ease of access. Any suggestions you can offer would be greatly appreciated.

Thanku mam

Mam thankyou for giving such simplified description...was really easy to understand 🙏🏻🙏🏻🙏🏻

thankyou so much! well explained!🙏🏾

Mam , thank you for the video just subscribed. Can i know, is backteria on hands also help in fermentation ?

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Very interesting class👌👌

Explanied super mam