I respectfully disagree 🧀💛

Vacherin Mont d'or is usually available in retail from October - March. But Winslade is available year-round :)

@@thecheeseladyuk I might make bark wrapped cheese a winter thing. Because pine🙂

@@someperson7 it certainly makes them feel very wintery :)

It is gorgeous, isn't it! :D

@@svetlanakukharchuk1671 not compared to you 🍷

Thank you so much for your wonderful feedback! 💛

@@thecheeseladyuk 💜

Thank you for your question. "Better" is subjective and depends on what you prioritise - flavour, nutritional content, price, etc. Personally, I believe both cow's and goat's milk cheeses excel in all areas, as long as they are farmhouse or artisan. I hope this helps! 😊

Enjoy! 🤩💛

My pleasure :)

Tastes amazing too! 😍🙌

Thank you so much for your kind words @DannyAmerican ! We are delighted to hear you enjoy our content :)

Sounds amazing! 🤩💛

I've not come across a smoked version of this cheese yet, but I suspect the smoking of it might clash with the "aromatic" nature of this cheese :)

It is a natural rind so yes it is definitely edible. But when it comes to its taste it's up to you to decide whether you like it; if you think it's not up to your taste, you can discard it :)

Mushroomy flavour can indeed come from moulds, such as penicillium roqueforti and camemeberti, and similar 🤓🧀💛

that's the "cheese-handling" hand :)

Same

what do you mean by brand name?

@@shinreilba company name or producer name ?

@@alphabeta123100 it's Munster. there is no producer or company, it's all Munster, like Brie or Feta it's a protected name

From Finland, it's delicious

And what is that reason? :)

The reasons why American people ban european cheese always make laugh in Europe....

@@thecheeseladyuk Because of mites that feed on the rind. Most of all rind cheeses have these mites, but mimolette, I believe, the mites aren't removed until the very end of the process. The FDA put strict rules in place because of this, and again, I believe you can purchase mimolette, but it has strict rules on the amount of mites it has per square inch. TL;DR: Americans can't get over social stigmas involving insects and the like cause we're sensitive babies.

Cheese mites are actually on the rind (not in the cheese). Cheese mites are a natural part of artisan cheese maturation and are present on most natural rind cheeses.

@@svetlanakukharchuk1671 This right here.

*facepalm*

thats why its good

Cheese mites are present on most firm cheeses with natural rinds.

@@whkahasjjsjsjs6672 ew

Yeah

They’re removed before sold

​@@amazinggamer8008nah, the point of the cheese being named after them is because it contains mites

@@Uzy_71 I’ve ate it and it does not contain mites. They’re only used during the making process. Also the mites are only on the rind when it’s made and it’s free of mites after.

@amazinggamer8008 nah mites are definently present in some quantities in the cheese if you look it under a microscope. I dont even know how they can be removed since their size is microscopic and they are in millions in a decent size of that cheese.

Thank you Robin! I'm glad you enjoyed the video :)

Thank you! It is definitely an incredible cheese :)

it is a great one indeed!

Thank you! 😊

And so? How was it?

Thank you :)