8 ай бұрын
Жыл бұрын
Пікірлер
@zorqis 2 күн бұрын
A vanilla sugárnál felnyerítettem, a szarkrémnél már hangom sem volt :D (nem mintha az én kiejtésem jobb lenne)... de a recept óriási :).
@tunsrozalia2974 6 күн бұрын
Multumesc mult pt.reteta! A iesit prajitura foarte buna,scoasa din cuptor.
@loussacounsellingmelindaho8276 6 күн бұрын
Love this. Love the music.
@dannyalon 9 күн бұрын
Thank you for a childhood memory.
@margo4481 14 күн бұрын
Is there a written recipe here for the amounts of ingredients?
@annamariascuisine4408 14 күн бұрын
Of course. Please click on see more and scroll down. The recipe is under the video.
@gabicooney7539 27 күн бұрын
Is the music being played by your son?
@annamariascuisine4408 26 күн бұрын
@@gabicooney7539 No, l can not upload his music, because KZbin thinks l used Lang Langs recording. Thomas's playing is too beautiful.
@Choombus Ай бұрын
Ah! Pont olyan, mint a nagymamám készítette. Köszönöm! :) You are great
@steelhorse6608 Ай бұрын
Hello annamaria, I have 2 questions. Do you add all the butter into the mixing bowl? and how much pork crackle goes into the mixing bowl and how much do you spread on the dough once it's rolled out? It seems like you would need more than a pound of pork crackle. Can anyone else give advise to these questions cause the video seems to be slightly different from the verbage.
@livia2246 Ай бұрын
Thank you for sharing this bulletproof recipe. I made it with mi daughter for her Christmas party. That is when we gave the title 'bulletproof'. It is hard to make good zserbo and we tried other recipes, but the middle came out doughy. I love your videos as they are well presented and instructions are straightforward. Bonus that my daughter is learning Hungarian. Thank you.
@TheMrZazuzi Ай бұрын
I love this one!
@beeman8651 Ай бұрын
Thank you
@imeldafuster3251 Ай бұрын
❤❤❤
@szabivarganola Ай бұрын
Followed your recipe, very delicious and no cracks. Thank you
@jolanlyons57 Ай бұрын
How much salt? I don't see that in the ingredient list. Kőszi
@annamariatorok4277 Ай бұрын
3 pinches
@KatarínaLakatosova-e7n Ай бұрын
Nagyonjol ki van dolgozva❤❤😊
@KatarínaLakatosova-e7n Ай бұрын
Receptet kaphatnek,koszonom.❤❤❤
@KatarínaLakatosova-e7n Ай бұрын
Koszonom szepen❤❤❤
@leifnielsen725 Ай бұрын
So many fantastic recipes from you👍👍 - do you also have a good recipe for my favorite dish, töltött káposzta?
@cscoley Ай бұрын
Can you please give us your recipe? I don't know what kind of cabbage that is and what the peppers are. Thank you
@annamariatorok4277 Ай бұрын
The detailed recipe is under the video in the description box. You need to click on "more" and scroll down.
@cscoley Ай бұрын
Can we have your recipe? They look amazing!
@susansuszko9429 2 күн бұрын
I guess not? I’d love the recipe too!
@Millbank4079 Ай бұрын
Üdvözletem küldöm Annamária. Örülök, hogy megtaláltam a csatornádat én is Kanadában lakók. Köszönőm a sok jó receptet! Szeretettel, Erika 🎄🌹🌲
@31acruz Ай бұрын
You don't even tell us how long to boil, for how long to simmer for.............worthless.
@pennycooks1389 Ай бұрын
How long did you rest these for the first time
@pennycooks1389 Ай бұрын
Nice recipe
@nimetduru8400 2 ай бұрын
Istanbuldan sevgiler cok guzel yiyecekler hazirliyorsunuz tesekkurlerh
@VioletTakacs 2 ай бұрын
thanks for sharing. Do you cover it with a dry or wet towel?
@annamariatorok4277 2 ай бұрын
I used dry towel.
@VioletTakacs 2 ай бұрын
@@annamariatorok4277 Thank you.
@mommadee1 2 ай бұрын
Whats the recipe plz
@annamariatorok4277 2 ай бұрын
It is under the video in the description box.
@annm5944 2 ай бұрын
I can remember coming into my grandmother's kitchen with her table covered in cookies! These were a favorite!
@passportcookbook 2 ай бұрын
Good technic for the dumpling 👍
@untyumpankika 3 ай бұрын
Nagyon szepek
@nimetduru8400 3 ай бұрын
Harika görünüyorlar teşekkürler istanbuldan sevgiler
@Seacoastgal 3 ай бұрын
Yummy
@alhoward6514 3 ай бұрын
Beautiful as always…
@happycherrykitchen 3 ай бұрын
💚💚💚💚💚
@vkomlosimihaly3508 3 ай бұрын
Fantasztikus képsor Fantasztikus előadás mód .sok mindent tudnék mondani de ez nem személyes a konyhai munka csada varázslattal párosítva és itt húuuu de sok jó dolgot latok ...köszönöm neked.
@hajnalkamarton9357 2 ай бұрын
❤
@denmarv8317 3 ай бұрын
You will never believe how I found your channel.😊
@niel4339 3 ай бұрын
Need ingredients and measurements please. Thank you.
@anijanessian 3 ай бұрын
Thank you for sharing Annamaria ❤
@JanPerlman-l6x 4 ай бұрын
My grandmother Hadobas made these for us children for breakfast as a special treat, and always for breakfast on holidays for the family. So happy to have this recipe as it is exactly as I recall hers.
@SoraSafiya 4 ай бұрын
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
@SoraSafiya 4 ай бұрын
😅
@priscillamertel8096 4 ай бұрын
mijen csajat?? what kind of cheese?
@gyorgyibodisne971 4 ай бұрын
Én már többször csináltam....finom és gyönyörű! De van egy titka ami ebben a receptben nem szerepel! Attól lesz csak igazi!
@marinaadria1659 4 ай бұрын
Szabad egy kérdés? Muszáj bele a tojás?Mármint a tésztába....
@SBL19681 4 ай бұрын
Thanks for speaking in English too! I never learned how to speak the language. I tried so many times! My father is Hungarian. My mother is Italian. They speak English.
@mihaelamunteanu9915 4 ай бұрын
Love your receipt. From Canada
@turandot3 4 ай бұрын
Beautiful!!! Annamaria can you please tell me what is the size of your pot?
@ZangwillLester-p5s 4 ай бұрын
Loy Gardens
@trainbear8205 4 ай бұрын
Looks amazing Annamaria! Fred Zuti-Lewis here.❤
@adrian__4678 4 ай бұрын
😋🤩🤩🤩❤️
@erno9248 4 ай бұрын
Thanks for your recipe... Q-Is your cheese filling suitable for a 12×14 yeast dough roll?