You are the person who sent us to Turkey and now we go every couple of weeks

Drove over from Houston and ate here because of you too

Yep, we went there because of you

This was a sweet show

we go for the spinach, cream, spinach, and then think about will our heart take another of their country fried steaks!

we set up driving trips all over the state and into Louisiana also by watching your show and your KZbin channel - Happy Holidays - Merry Christmas, Feliz Navidad, Joyeux Noël, Buon Natale, Frohe Weihnachten, “کرسمس مبار, Happy Hanukkah, to you and yours. During the Holidays, all roads lead home!

we have so much fun when we see you get all wide eyed from having anyone’s bar or beer pour. Enjoy!

Great channel - Tanji - You have mad, mad, mad skills and an absolute dedication to your work. Well done.

Suffering from Blacks BBQ Overdose - can't we see other shops?

I’ve been listening/watching you since your WOAI days. My husband and I watch Good Taste with Tanji every week and love Fernando! I’m really looking forward to your Podcast.

Yum

I love the Houstonian Hotel. We were married there 10 years ago!

Love love love Brookwood!!

I'm looking forward to your podcasts. I always enjoy watching your TV program, and I know I will learn a lot listening to your podcast and your tube channel!

Thanks,I want some now!

LOVE THIS SHOW!! HI TANJI!!

I love your Good Taste program and have watched you on television since your broadcasting days at WOAI. I look forward to your podcasts. Keep the POSITIVITY coming and showing folks what "good taste"Texans have! Oh....... and definitely keep the wine segments coming! :) Thank you Good luck and God Bless!

What an incredible lady.

I am looking forward to your podcast. Thanks for highlighting the best restaurants, chefs and wine in the great state of Texas!

Food in Victoria ❤

Hi, ,I have been a fan of yours for years. I love your beautiful yard. I also have a wonderful yard and love the out of doors. Every year we have a Carolina wren making a nest on our patio. I would like to know what you put in the feeder. I was under the impression that they didn't eat a t the feeder.I am so excited about your new adventure and the interaction. Good luck. I will be tuning in later

My husband and I look forward to your show every week. We have enjoyed trying many of the Hill Country and San Antonio restaurants that you have visited throughout the years. Congrats on your new podcast! I know it will be awesome. Merry Christmas to you and yours! 🎄🎉🎄

I can't wait for the podcast

We miss you and your show in the DFW area!! Looking forward to your podcasts!

Love your show! What feeds my soul- good food, great wine, and time spent with my family and friends!! And date nights with my husband!!🩷

Sea food looks so delicious ❤

Pick me to win!

Hi Tanji! Looking forward to your new podcast. Our family enjoys your show so much. My brother often asks me when we are about to visit each other - what restaurant are we trying and I get ideas from watching. It was wonderful to run into you and your son at Brookwood!

That old world deli place looks like it has the best sandwiches I’ve ever seen

Amen!!

Delish! 😋

Chicken fried steak is not a thing It would be country fried steak Or country fried chicken

Beautiful song

Beautiful ❤

I've watched your show for years and have always loved it. One morning, I was watching and saw my niece on your show when you were in fredericksburg I was so surprised because she did not tell anybody just in case it did not air! 😂❤😊

why does this channel have only 5K subscribers. It should have at least 1 million subs.

Congrats on the podcast - you'll be great, and I look forward to seeing you on it (I'm hoping it won't be audio only). Your coverage of Texas restaurants and the specialties within them is what I love best. Interesting topics would be historical perspective of these as well as how restaurants are faring in these times of high inflation (changes made, bottom line impact, future expectations). Thanks!

I would love to learn more about the newly minted Michelin Star restaurants in Texas!

Please come do some shows in West Texas. We have some good food out here (and no crazy traffic!).

Please consider an episode on how different cultures use food to feed the soul. I loved the addition of your quote at the end of a recent episode, it was heartfelt and sincere, and vulnerable in a way that shared more of you with us, your fans.

I've followed you since your days at WOAI! Your upbeat personality and love of all things Texas are an inspiration and a delight to watch. We've made many of the recipes featured on your website (we get the emails) and bought some of the delicious wines you recommend. Sharing these dishes and the wine with friends and family feed our souls with love and laughter!

Looking forward to your new adventure. Can't wait to see what new & exciting things you have to share. I enjoy seeing all things Texas. There is so much of Texas to share and travel and make memories with friends and family

Awesome, great news cheers

🎉🎉Congratulations on the new podcast!🎉🎉 Hope you have some tasty talks about the richness of the great State of Texas. Dive into how Houston is so diverse with so many countries and cultures living here in one city that you really could eat your way around the world in just one city! Good luck!

Love the Goya recipes & all the wine suggestions! I can’t wait to see more!

Would love more stories in the Austin area, especially surrounding towns like Elgin, Taylor and Thrall.

If you ever wanna buy me a drink. That's the one. Lol 😅

Baby back ribs are tourist food/traps, th best are spare ribs with the rib tips

Love to hear local Texas resources for culinary related sources. Food, food tours, gardens, ranches for meat, special dinners, etc. Our group likes to travel the state for these treats. We will then come home and prepare a meal using our treasures.

Good taste of both food and wine!