I like the order you eat the food 😂

Kings arms, massive bar room brawl day of Charles and Diana wedding day, happy days, no arrests 👍🏻🙏🏴󠁧󠁢󠁷󠁬󠁳󠁿

Got banned from the Virgins and castle for taking the mick out of a gay paedo when I was 16!

😂that’s where I grew up man, learnt to climb at the castle amongst other dangerous things 😂

Randy girls in the 70s

I remember tripping on that field in the 70s, read my comment on your trip to central hospital 😂🙏🏴󠁧󠁢󠁷󠁬󠁳󠁿

@Dan-Ger. if you want to know anything about this place ask me, I was sent there in the early 70s, it was an eye opener for me, truths I’ve not disclosed! Dave

Just brown the dlower

Brown the flower

Your doing fine

😮

King's destroyed competition, there were so many bastards who were quite willing to usurp the throne 😅😅.... Stephen & Matilda, Henry iv & Richard ii, Richard iii & Henry vii Mary x 2 & Elizabeth to name a few 😅

Anytime you cook meat you should season it with salt, pepper maybe a little garlic power, etc so the meat will have flavor. Then you cook the sauce around it. Ketchup is not tomato sauce, maybe you call it tomato puree'? The Dejon Mustard is a brown mustard with is not tart and bitter like the yellow mustard. I think if you tried it with some spices and the right ingredients, you may like it.

Great journey, Dan. Looks like you had fun.

This is the second video of yours I have seen. Where are you finding these recipes? You need to look in different places. Also, sautee your peppers and onions then add the meat to them. This way the veggies are cooked and blend better with the meat.

you put about half the meat as you should. still looks good

Not exactly American style

What happened to the brown sugar? Also, I've never heard of mustard in a sloppy joe.

Ketchup was a bad substitute.

Sharpen your knife man.

thank you for your dedication to excellence in every video!

another way to toast the bun is to butter the cut sides then place the cut side down on a hot pan for a couple of minutes not long just enough to make it crispy and a bit golden on the cut sides, the non-cut side doesn’t get toasted

Yellow mustard, like French's instead of djon.

Also, the flavor would be helped if you season your meat in the initial browning processs, or when you add the onions and bell peppers. Onion and garlic powder, salt and pepper at minimum. ,we season our meats. If the meat will have batter, we season both the meat and the batter.

Cutting board!!!!

Dude its all wrong

I’m sorry your experience wasn’t proper. Great try though, I applaud the effort. The distinctive taste of the sauce, it’s color, smell are the foundations of an authentic Joe! Your recipe just seems a little off. Keep tryin, you’ll get it right.

Never tried mustard on a sloppy Joe. I’ll try it.

heard a saying about biscuits that applies here your biscuits are fixing to squat. Bread flour is not the best for biscuits, too much protein in it. Try using all purpose flour or a mixture of bread and cake flour maybe.Also when cutting the biscuits try not to twist the cutter, the twist can seal the edges so they don’t rise hence the squat look. Did the recipe include any baking soda or baking powder because those are usually used to help the biscuit rise as well?

This is an item that is not seeing very often on the menu of most restaurants and have never seen it going through any drive-thru.

Manwich is just a dump and go on fried chopped hamburger. GOD bless them!

Tomato paste makes it sticky. Adds depth and flavor. On the other end of the spectrum, try mushroom soup, hamburger, onions, garlic, peppers well cooked - YUM City! Pickles ALWAYS welcome! With potatoes chips - GODLIKE!

As a Texan, I have never eaten a sloppy Joe like you made. As a Boy in the 60s, was when it was first introduced in the can, and you just mix it with a pound of hamburger. And everybody loved that back them! You can still get the cans in our grocery stores.

A tablespoon is a bout an eighth of a stick of butter. Our sticks are about half as big as yours cause yours was about 8 ounces half a pound and when it says cup, it's 8 ounces that cup was probably 12 that you use so your flowers too muchso like two of those cups would've been 3 cups so you probably have about a cup and a half extra I make my own recipes and don't actually follow one. I do it by feel when I make bread products the cups fine you should've made them thicker probably won't rise as well because the baking soda might be a little light too since you did a one and a half times the recipe Way too much nutmeg I had paprika and it should have more pepper,

No on the nutmeg. And no on what you ended up with as a bisquit. You made a dense flour puck, dryer and harder sounding than scones. Ugh. Bisquits are large and airy and beautifully soft rounds than stand tall enough to seperate into two large halves to carry the gravy. I appreciate your efforts, but really would want you to get the better experience. Black pepper, NOT NUTMEG.

The cup you used not our US one cup measurement size for dry ingredients, use three that size for one cup measurement.

Thats no sloppy joe that I've seen

There are a lot of other recipes for sloppy joes

The meat is hamburger not mince. American make a pie with a jar of mincemeat which is a combination of dried chopped fruits and spices, sugar, nuts, alcohol all put in a pie crust. My parents liked it but I never did.

What a whinny!

I've never seen mustard in the sloppy joe. Usually, if you feel the urge, that is something that you put on top...to your taste.

I use less green pepper, and I cut peppers and onions smaller, and way less mustard. I use a salad mustard. And I use more catsup. And worstershire sause, and salt and pepper

Dull knife

Maybe we say it differently because we spell it differently. And ketchup is not tomato sauce. Don't hate onions; hate your dull knife. You shouldn't have a crunch to the veggies.

I used to like buttermilk when I was a kid, but now I'd have to agree that it's the worst smelling/tasting form of milk, I've ever encountered. That being said, there's nothing better than buttermilk biscuits/pancakes.

Dan, invest in a damn cutting board. It will protect your counters, your knife, it's amazingly sanitary, and clean up in easy. I would never ever cut or dice anything on the bare counter. Maybe it's a european thing, I don't know.

This is done in a skillet with sausage salt pepper, milk, and flour. I don’t know what you did!

Looks like you did a pretty decent job. Dijon is a little too strong. We used French's (the brand, not the country) Yellow Mustard. It's more mild. We always added a tablespoon of brown sugar and a dash of garlic powder too. Should be a little sweet, savory and tangy. Nice video 👍

The original old-time recipe for Sloppy Joes has yellow mustard in it, along with catsup and brown sugar. Its no wonder he didn't like it because it should not have Worcestershire sauce or green peppers in it. Those are not in the original recipe. He's also missing the brown sugar, which makes an amazing difference. And by the way, Manwich is absolutely NOTHING like real Sloppy Joes. It tastes terrible, and I would never buy it!