I looooove Paradigm… thus far my favorite bang for buck Cab Sauv… dropped by one time and met Ren and his staff and they were so kind.

Bon from the french good and terra from the latin for earth. It reminds me of the Grocery/pork joint in Tanzania called the Amigo Bondeni Grocery, or friend swamp grocery

wtf is organic grapes

Punctuation matters 😂

I like wine because it tastes good..

...btw, please give us the vintage dates on all 3 wines...thanks for your time...

Yea ! I 'm the first ! Eric D'Arcy Vons Wine Steward Scripps Poway pkwy San Diego, CA. Store #2107 We sell alot of different wines !! Including Beringer... 😎🍷☮

this vid reminds me of a guy who brought the cheapest wine he could find to experts, lied that its very expensive and they said its really good

Price fixing by food providers to eliminate the illusion of choice and retain market share for the largest players. Create a government sourced food program that makes lower profit margin than that of the bloated current market player to inject realistic competition into the market and you'll see food drop back down to a reasonable price within months. This will never happen however cause certain law makers will do everything in their power to stop this action, mostly because they are in the pockets of said players, but they will make false claims like "this is a move towards a communist state" or that "this would infringe upon the free market" Neither of which are viable arguments for economic stability especially for something as vital as food.

Great to see and hear from Nick and Clayton as key members of the team.

Nightmare blunt rotation

Glad to see a new by-the-glass Chardonnay, thank also for the map view of wineries.

I'm going to say you guy's are fucked up... I know I am

cool video, love the dynamic of you three, my WSET d6 research paper was on low and no alcohol wine(s)

-Uhmmmmm... Yes, tastes like whiskey cola, but. Wait a minute.... Lighter, less sweet. -I am also getting a hint of grapes.

Squirrel 🤣🤣

i loved how they called out his total bs. smell 2 thousand aromas? yeah, i bet my left nut for him to name 2 thousand aromas.

Thanks for the shoutout, great to hear how Silverado does their winemaking.

I agree.... i dont like white wine, or red, or pink.... just gimme beer and whiskey

Emily's story was very interesting! She made this episode!!!!!

Really enjoyed this podcast. My first one! Wines sound amazing. Wish I could be at the restaurant on Thurs. Life somehow gets in the way😢. Salute'

I enjoyed your podcast and completely enjoyed the Roth Cab last night with the meatloaf, as suggested by Charley Barley. I had a great time with friends, catching up and enjoying our drinks and entrees. I love the restaurant and can't wait to get back there very soon!

What were the pricepoints? How did the wine taste like (other than "good"). Why did the quy on the right put ice cubes in the first place, to cool it down? If you have money for expensive wine and gadgets, buy a wine cabinet that keeps them in drinking temp! In cooking shows they chop veggies before shooting to make better show, if your wine would be 60F in the beginning this video could be 50% shorter. Don't quit your day jobs :)