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Пікірлер
@dragoness_gaming766 10 күн бұрын
Yeah, that recipe was made for 100 servings, so 1/5th is good for a family plus more for canning. Fresh garlic is always a good replacement, or addition, to powdered garlic.. never too much garlic, never too much cumin in this recipe. The canned whole tomatoes (hand crushed) was mainly to provide a different texture than normal diced tomatoes, since it's the main acid in the dish. The ancho chilies that I have in the recipe really don't impart any heat, they're more the smokey flavor of a roasted and dried jalapeno. At the Club I made this recipe for, they had huge tubs of chicken and beef paste/sludge. Looked horrid but the flavor was great, so that replaced a lot of the required broth in recipes. The chili was designed for versatility. Many Club members enjoyed frito pie, chili dogs, chilli cheese fries, etc. So the chili went over very well, and I had to make it weekly.
@dragoness_gaming766 17 күн бұрын
yeah, those blades are not holding up
@grandmarebel 15 күн бұрын
no, no they are not.
@Offgridlee444 17 күн бұрын
Hi, new subscriber here! That will be a great greenhouse!
@grandmarebel 15 күн бұрын
Thanks and Welcome! That is exactly what my husband thought as well 😁
@vickilaurence6026 Ай бұрын
Also where is this wishlist you speak of?
@grandmarebel 27 күн бұрын
Amazon. Look under gift registries for Grandma Rebel. its not much, just some wants.
@vickilaurence6026 Ай бұрын
I would love a fig tree, just don't think I can make it fit on my apartment patio.
@grandmarebel 28 күн бұрын
i actually had the tall one in a pot for 10 years before i put it in the ground.
@dragoness_gaming766 Ай бұрын
I was actually thinking of getting a persimmon tree for the kids house. Local nursery has them as seedlings and ready to transplant. A Fig might also be a good tree for that property, just don't know where to put it, if I still want the persimmon. Uncle might enjoy a fig tree to grow, you'd have to contact him over FB
@grandmarebel 27 күн бұрын
I will sprout some then. You have a ton of stuff here. I will try to take time off of work sometime next year to bring it to you.
@dragoness_gaming766 Ай бұрын
Yup, they're made in China. Don't get rid of your old set, pack them away for now. We can look at future options later
@grandmarebel Ай бұрын
Ya, they really are not working for me after using them a couple of times. Do you know any blacksmiths??
@JoMama870 Ай бұрын
Don't through it out. Make a broth or a base with it.
@Renagadebait Ай бұрын
The more people put bacon on deer the farther we lose our country, putting bacon or ketchup on deer should be a sin.
@grandmarebel Ай бұрын
While I do respect your point of view, I personally find that adding some sort of fat to the deer meat actually makes it easier to digest. The meat on a deer is so lean, that it needs the moisture.
@Renagadebait Ай бұрын
@grandmarebel you wanna make the healthiest meat by itself unhealthy that's your choice I ain't hating on you at all, but there is niacin, riboflavon, and there is virtually no fat that's why deer by itself is the most healthy meat you can eat, all the old timers I know that are still alive today all over 95 and drank all their life look at all their diets, deer elk, wild fish, actual food, that's why I don't buy food anymore from the store, we have a garden because the veggies from the store are rotten, full of bacteria and have recalls all the time for ecoli, lysteria, hundreds of other issues, and a lot of the beef now days is from central or south America they have no regulations, also even whole foods the store they busted them all there veggies are from China who does not have regulations on pesticides or anything so the people that think they are better for buying whole foods is actually eating non regulated Chinese veggies!!! But I know what you mean and I'm not trying to be disrespectful it's just deer by itself is the most healthy meat a human can eat. If you wanna throw bacon on it I aint hating just you made something so healthy into horrible fat for our body's, but that's awesome you got deer!! You have a good day.
@grandmarebel Ай бұрын
@@Renagadebait You as well.
@sylviajohnson8037 2 ай бұрын
What in trailer park meal is this
@beckysamuel8989 2 ай бұрын
Nice one
@grandmarebel 2 ай бұрын
Thank you
@teresaguerrero3751 2 ай бұрын
I made these! So good! More like a ranch style bean, which I love!
@grandmarebel 2 ай бұрын
I am so glad you like it! This is a family favorite, especially at family functions.
@kimfick8959 2 ай бұрын
Move to fast. Not close enough. I had to stop watching
@grandmarebel 2 ай бұрын
Thank you for the feedback. If I go again, I will try to go a little slower.
@moebob62 3 ай бұрын
OMG you had me at that tea set D: its so pretty
@grandmarebel 3 ай бұрын
IKR! Like I've said...i've spent some money here LOL
@dragoness_gaming766 3 ай бұрын
I'm looking to make a chicken tetrazzini with leftover chicken from stock, and the last of my canned chicken from last year. gonna add in a lot of mushrooms and pasta 😁
@grandmarebel 3 ай бұрын
Go for it! are you adding pasta? Let us know how it turns out please 😘
@moebob62 3 ай бұрын
i want but my inner diabetic is screaming god no why lol
@grandmarebel 3 ай бұрын
Same 🥺
@MdShamimosman-g7i 3 ай бұрын
Excellent mam 💝
@grandmarebel 3 ай бұрын
Thank you!
@dragoness_gaming766 3 ай бұрын
I can do the old Death by Chocolate, and maybe the NEW Death by Chocolate I learned from Culinary school.
@grandmarebel 3 ай бұрын
@moebob62 3 ай бұрын
ill take one pan of them please uwu
@vickilaurence6026 4 ай бұрын
I'm going to be trying the ice cream in a couple of weeks, thanks ❤
@grandmarebel 4 ай бұрын
Let me know what you think. Like I said, its not like regular ice-cream, but it helps the cravings a bit.
@MaryCatherinevJ 4 ай бұрын
Thanks for the great simple fast recipe! Noe go get cooled off and hydrated, you deserve it! Cheers!
@grandmarebel 4 ай бұрын
Thank you. I dont know about any one else, but i'm ready to see the leaves turn!
@MaryCatherinevJ 4 ай бұрын
HI! I'M A NEW SUBSCRIBER! GREAT VIDEO ON SWEET POTATOE VINES! HOW ABOUT A PEAR SALSA? GOD BLESS YOU! HUGS FROM MASSACHUSETTS. ENJOY LABOR DAY WEEKEND!
@grandmarebel 4 ай бұрын
Welcome! Pear salsa sounds wonderful! I may do that when I get some tomatoes and make a batch of regular and pear.
@vickilaurence6026 4 ай бұрын
Two requests one of the requests is for the pears, pear ice cream and if you can't have dairy that's fine the hubby can't either, he can have a little pear so I thought ice cream might be good. Second request something I have heard of a lot but never been able to try because there's no place that has it out here. Pickled watermelon rind. Have you made it, and is it good?
@grandmarebel 4 ай бұрын
Can do....and pickled watermelon tast just like crunchy cucumbers, just a different texture. I've made them and they are fab. Will find a recipe.
@Elena-kc3vw 4 ай бұрын
Informative post! Thanks!
@grandmarebel 4 ай бұрын
Thank you 🙂
@nancypierce2873 5 ай бұрын
Claire's birthday was on the 18th.❤️
@grandmarebel 4 ай бұрын
I miss her!
@dragoness_gaming766 5 ай бұрын
And that shower didn't need the hot water tap to be hot..
@grandmarebel 5 ай бұрын
nope 😂
@r.nicogorodetzky3084 5 ай бұрын
NICE
@grandmarebel 5 ай бұрын
Thank you 😁
@Nsppdian-ct1ey 6 ай бұрын
I started growing sweet potato leaves for the leaves not the tubers. It will be nice to buy /get more vines from you for me to grow more sweet potato leaves please ❤
@grandmarebel 6 ай бұрын
Thank you. I do not have any vines at the moment. I have other veggies planted there this year. Depending on where you are, I might be able to refer you to Baker Creek Seed Company, where the do have sweet potatoes on sale in the fall.
@sandrataylor8966 6 ай бұрын
Looks delicious!
@grandmarebel 6 ай бұрын
thank you 🧡
@drstorm 6 ай бұрын
You mentioned a 1969 German cook book. Can you tell us the name of it?
@grandmarebel 6 ай бұрын
The cookbook I found at an antique store is called "Recipes: The cooking of Germany" Foods of the world by Time Life Books.
@drstorm 6 ай бұрын
@@grandmarebel Thank you so much!
@grandmarebel 6 ай бұрын
@@drstorm you are very welcome!
@dr.samierasadoonalhassani2669 7 ай бұрын
Great work but hard work and time consuming. It is very tasty which makes me eat more. God blessings. The near nature my food the easier the healthier and less processing . I trade health for good taste meaning health is first micro biome second and taste last. Thanks for sharing this amazing recipe with us.
@grandmarebel 7 ай бұрын
Thank you. It is well worth it.
@dragoness_gaming766 7 ай бұрын
also, if you can get a hold of JJ, see if he can use half your worm colony for his garden next year. He's going fallow for this year, but conditioning the soil.
@dragoness_gaming766 7 ай бұрын
if this trend of 100F weeks are gonna be a thing this season, I may resort to having salads for meal replacements. I'll be melted
@nancypierce2873 7 ай бұрын
What is the seasoning you used on the catfish and the oven temperature and for how long? Would like to try some here even if not fresh caught. ❤️
@grandmarebel 7 ай бұрын
Its called Adobo all purpose seasoning made by Goya. I can find it in the Mexican section of the grocery store in my area, but if you can not, amazon has it.
@nancypierce2873 8 ай бұрын
Mine were prettier
@grandmarebel 8 ай бұрын
I remember. But at least they are coming back into fashion.
@harsimran1 8 ай бұрын
Looks delicious! My Armenian friends have something very similar, i just can't remember the name right now.
@grandmarebel 8 ай бұрын
Would love to know the name 🙂
@harsimran1 8 ай бұрын
@@grandmarebel It's called Dolma and there is a fried version called piroshki.
@grandmarebel 8 ай бұрын
@@harsimran1 Nice! Thank you.
@dragoness_gaming766 9 ай бұрын
cloud cover or not, it will still get dark as night
@nancypierce2873 9 ай бұрын
Don't try to take a picture of the eclipse with your phone it will fry it. Use the eclipse glasses over the lens first.
@grandmarebel 9 ай бұрын
Already have the glasses for my cameras.
@dragoness_gaming766 9 ай бұрын
the path of Totality may go overhead, but it's looking like it may be grey outside again for the event. Sads...
@grandmarebel 9 ай бұрын
I know...we are keeping an eye on it.
@moebob62 9 ай бұрын
OMG when you cheered about the grapes i so glad i was alone XDE i cheered so loud lol
@grandmarebel 9 ай бұрын
I was so tickled...still reeling about it!
@moebob62 9 ай бұрын
i have been thinking about getting little window pots and starting a little window garden here at the apartment sense i been watching your videos
@grandmarebel 9 ай бұрын
Go for it. Nothing like window sill herbs. You can even get one of those Aero Gardens and it provides its own light. I have one in my living room and I'm starting peppers in it. 💕
@dragoness_gaming766 11 ай бұрын
I had to Subscribe.. You're family, LOL!!
@grandmarebel 11 ай бұрын
She's been here since the beginning LOL
@nancypierce2873 11 ай бұрын
Grandmother's canner lid hit the ceiling and left an impression when she was canning green beans. There was glass and beans everywhere.
@grandmarebel 11 ай бұрын
Yep...pressure canning is not as safe as water bathing, but if done right, is quicker. That, and there are more safety features since then. Pressure canning didn't become popular until after WW2.
@homesteadgamer1257 11 ай бұрын
Your pupadoo in the background made this super cute! I've got much bigger dogs but they still have the exact same reactions when I'm cooking, especially meat lol! You made a really great point, too, that the cost of the ingredients together costs about the same as buying the same amount of pre-canned soups, but when you make it at home it's significantly healthier. It's always good to know what you're putting in your body, regardless of if we need to follow a special diet. So in my eyes, it's worth it to make it all by scratch, even when it's going to take longer.
@grandmarebel 11 ай бұрын
Thank you. Aila is 3 months old right now and will be about 60-80lbs when full grown. She is not going to stay small for long.
@homesteadgamer1257 11 ай бұрын
Perfect video, sweet lady! I finally made it to the end lol. Again, I LOVE that you made this video, it's SO important that people don't forget the simple methods that kept - and still keep in some parts of the world - alive and thriving for new generations to grow strong. If the world really gets as bad as it's been heading towards, then we all might be forced to resort back to those simple methods anyway. People like you, my dear, are the exact ones that are going to help those clueless government-dependent people (dare I say fools? lol) get back on their feet when we all own nothing and are equally suffering.
@homesteadgamer1257 11 ай бұрын
You are EXACTLY right: water bath canning is nothing more than slow-build pressure canning. It's literally the same thing but at a more gradual build. And for THAT reason, it's also safer than pressure canning. (that's not to say that pressure canning can't be safe if you do it right; anything can be dangerous if you do it wrong).
@homesteadgamer1257 11 ай бұрын
For the water level, most rural dwellers in Europe and Asia who can (again, only water bath canning happens outside the US) put the water only up to the neck of the jar. I'm not sure what that method is called, but they successfully can like that all the time. But everyone is free to put the water at the level they feel more comfortable with.
@homesteadgamer1257 11 ай бұрын
I want to add that the Amish sometimes add about a teaspoon of vinegar (theirs are usually around 9%, though, unlike the ones sold in stores which are 3% to 6%) to cut down their waterbath canning times.
@grandmarebel 11 ай бұрын
forgot about vinegar. Usually it is home made when it is that high. I can find 5% in the stores, but nothing higher. I do ferment my own.
@homesteadgamer1257 11 ай бұрын
I LOVE LOVE LOVE you for this. Pressure canning never worked out for me because when I started it, I lived at an elevation where the pressure canner I got - a gift from my favorite aunt because I couldn't afford one myself - could handle the elevation. I gave up for awhile, then I started watching wonderful Heidi and Rain Country, and I did my own research, and I learned exactly what you said: the US is the ONLY country where it is illegal to waterbath everything, and it all comes down to money. People would not buy pressure canners when literally every pioneer survived and thrived just fine on waterbath canning up until pressure canners were put in stores, so the USDA/FDA said it was "dangerous" to waterbath low-acid foods. The same with re-using lids, they said it was "dangerous", but if there is nothing wrong with the lid, then it is perfectly safe and cans just as well as most brand-new lids. So I learned to waterbath everything. And I have no regrets. Why "fix" something when it was never broken? If you do it right and don't skip the important steps, anyone can safely can any type of food.
@grandmarebel 11 ай бұрын
Thank you! I've been water bathing since (almost) birth. This is the way my mom did it, and grandma did it. No one could afford a PC. I also reuse the lids, and store bought jars. Love pickle jars. you can can in them over and over and over with the same lid. WB and PC!
@catherinewarner8097 11 ай бұрын
Did you say Ph strips? Use to test food?
@homesteadgamer1257 11 ай бұрын
She's referring to the acidity of foods. Like citrus foods are obviously higher acids, and veggies and meat are low to no acid. You don't need pH strips for that, you just need to understand which foods are acidic. Anything with tomatoes, lemons, and vinegar in it is an acidic food. BUT you don't need to pressure can only the low-acid foods.
@traciborges-qx9xb 11 ай бұрын
Yes I did. They can be found on Amazon, or temp. This is where I typically purchase them from.
@catherinewarner8097 11 ай бұрын
Can you water bath Homemade soups?
@homesteadgamer1257 11 ай бұрын
yes you can! You can waterbath everything.
@grandmarebel 11 ай бұрын
Yes. If they have meat in them, it would be 3 hours. If it is something like squash soup, what I do is omit the cream, then wb for 1 hour.