I have made these pepperoni rolls many times and sometime use the dough for a small pizza or sub roll! Thank you for the recipe.

I have been looking for this song since I heard it in a movie. American oral history is fascinating, of course that covers Native American oral history.

Y U M!!!!!!!!!!😂

Ingredients needed: Olive oil Pepperoni Melted butter 4 cups all-purpose flour 2 cups whole milk 2 Tablespoons sugar 1 1/2 teaspoon Kosher salt 2 1/2 teaspoons active dry yeast 1. Warm up milk to 100-110F 2. Add the active dry yeast + sugar - after 5 minutes it should be active with a good head of foam on top (like a well-poured beer) 3. Mix the flour + salt in stand mixer 4. Mix together wet and dry ingredients. 5. With dough hook turn on stand mixer to “1”, scrape down any flour that sticks to the side of the mixer 6. After dough ball forms, prepare a bowl for dough to rise in, coat with olive oil 7. About 1.5-2hours for dough to rise and which point dough has doubled in size and doesn’t spring back when you press on it 8. Cut and prepare pepperoni sticks: remove collagen casing, 3.5” long sticks 9. Optional secondary rise on dough: press down on the dough and let rise again for another hour 10. Portion out your dough - 8 large rolls or 12 medium size rolls 11. 15 minute rest on dough - clean up kitchen, preheat oven to 350F 12. Flatten out dough like miniature pizzas (about 1/4” thickness) 13. For the large rolls about 3 sticks of pepperoni rolled into each. 14. Pinch the sides closed and roll them over to trap in pepperoni grease while baking 15. Baking sheet lined with parchment paper 16. Coat the rolls with melted salted butter 17. Bake for 25 minutes at 350F

I was actually looking up recipes to make them with frozen dough, ended up watching the whole video. Just outside of Charleston here.

Only the humble West Virginians deserve to know the exemplary Koreans cuisine secrets

Visit Koreatown routinely and you will develop a circle of peoples and then you wont be susceptible to the erasure of your identity.

Who's here from the movie moving mountains

Stick pepperoni camp here, too. 👋🏻 I agree with the pinched ends to keep all the deliciousness inside of the dough, and the combined wait time to bake and cool is torture! 😂

Sounds healthy 😂 love em

Hello, my mom was born in WV and my grandfather and Uncles worked the coalmines I have a couple Uncles that are still in the mines from a collapse when I was very young, anyhow I grew up going to Country Club Bakery to buy my pepperoni Rolls until I learned to make them. I love your recipe and what a great tutorial Thank you

What a legend

My Italian grandmother made this exact recipe for grandad (in a batch for the week) and he carried two in his lunch pail to the coal mine in Preston County, WV every day. Nona sometime include peperoncini peppers or banana peppers or what ever was ripe in the garden.

Are there any condiments typically consumed with this dish?

Two people who do not look happy to be there.

Morgantown girl here (living in Ft. Lauderdale). I loved this tutorial (esp. the waiting time ... lol!) Thanks for spreading the word about our wonderful pepperoni rolls!!

Love it 💯👍

Great video! As a home bread baker from NJ, I do make pepperoni Stromboli, but I want to make these as they look delicious.

I love the whole vibe of this video recipe. The mothman shirt really brings it all together😂

Stick is the best

We had the privilege to meet this lovely woman a few years before she died. Elaine Purkey was a beautiful soul and now a diligent keeper resting high on the mountain.

What is the temperature of the oven ?

Wow. How poor are we Koreans, that West Virginia culture and life was considered more developed than us. 🤣

I grew up in Marietta Ohio. We had a baker called Brownies. Unfortunately the bakery burned down. They still sell the stick pepperoni rolls at various businesses around town., but that are not the same. The ovens have a lot to do with it.

No cheese?

You guys are great! Very informative and hilarious. Im a retired school cook. I love this. And the cut the pepperoni part...I had to crack up.

8:56 preheating oven to 350

I'm so glad this exists like this, with the storytelling and laughing beforehand. Feels like I'm at one of our family reunions or something- beautiful capsule of Appalachian culture.

These people are so " dead pan" iits hilarious!😅

Can I use frozen bread dough

I followed this recipe to the letter!! And my dough dies not come out kije theirs dirs after mixing. It us very very sticky and almost like thick paste. WTF? Like serioysly? The onky way i could have done thus more the way they did was to invite them to my hoyse ro watch me do it.

This was good, though I wish I could have seen the inside of one after it was out of the oven.

What temp do you bake them for?

Utah Phillips once said the most radical idea in America was The Long Memory. The stories, lives and events of everyone alive today and all those who came before us. We need to look to our past, hear the struggles of our ancestors and how closely they relate to the struggles we face today. Only than can we understand how and why we have to keep fighting for our freedom, for a better life now and a better life for our children.

I had the good fortune to meet Jim at Clifftop in 2008 and 2009. I'd heard a little bit about him, but it has been a lifelong honor to have sat down and played music in his presence. We would have great jam sessions with Roger Sprung! He has such a unique laugh after every number that we played. Shout out from Litchfield County CT!

Oh my, I was born and raised outside Bridgeport, West Virginia ... in one of those little hollers. I went to the Bridgeport schools and graduated from Bridgeport Senior High in 1973. I lived there for 33 years. That's really close to Lost Creek! Thank You for the memories! Pepperoni rolls are just one of the things I really miss. I like mine plain, just the pepperoni and bread. I have thousands of wonderful memories of my childhood growing up in that holler. We were poor as dirt, but we had good things to eat because we grew everything. I haven't been back there in years. I should do that before I die. It's funny I ran across your channel today. I had made a big crockpot of Italian Meatballs and Sauce the other day and last evening I was putting together supper. An open faced Meatball Sandwich! Oliverio's Peppers came to my mind. I got online and found they had a website and so I ordered 3 jars of their yummy peppers. I hope I have some meatballs and sauce left when they get here LOL.

Are the rolls ever served with Marinara to dip them in?

Agreed stick is the best

The official food of Almost Heaven

What is your brand of pepperoni that you use?

the end part of the video was hilarious🤣🤣

I moved away from the western PA area about five years ago and really missed pepperoni rolls. I tried a couple of different doughs and never found quite what I was looking for. This is as close to perfect as I have found for pepperoni rolls that are what I was looking for. Thanks for sharing!

Crazy I went to school in West Virginia and this shit right here with a side of hot mozz mac and cheese

Oh my god this is so slow

So amazing! Fantastic Voice. Love it.

Is the banjo in standard G tuning?

The country store in farmington has the best rolls I've ever had

This is great.

For some reason this resolution being 360p makes sense. Guessing it was filmed with a pepperoni roll. :)

What do you preheat the oven to?