Blend With Spices

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@suzannebrown945 2 күн бұрын

❤

@sismikkvrck4645 3 күн бұрын

Not good, pretty

@HomeChef-007 9 күн бұрын

Wow, It's Absolutely Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊

@BlendWithSpices 8 күн бұрын

Thank you very much! :)

@pokuriamrutha6621 10 күн бұрын

For how many days can we store it

@BlendWithSpices 10 күн бұрын

It can be stored in the refrigerator for up to 2 days.

@preetiyadav8335 10 күн бұрын

Is the gulab jamun at room temperature?

@BlendWithSpices 10 күн бұрын

Yes! you can serve the custard with warm or chilled gulab jamuns

@miajean352 11 күн бұрын

Thank you for Sharing your recipe with us. I made this 3times already in just 2 days but I added 2-3 dates instead of honey and it’s absolutely perfect.

@sohajavedcookingfood578 13 күн бұрын

Like done So delicious 😋😋😋

@BlendWithSpices 12 күн бұрын

Thank you!

@2846nerudova36 15 күн бұрын

Very poor quality, no sound

@HomeChef-007 16 күн бұрын

Like 4 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊

@youtube1694 17 күн бұрын

Measures not shown

@SarahMoses-y3q 20 күн бұрын

Is it okay with no vanilla extract, and with maple syrup instead of honey?

@BlendWithSpices 18 күн бұрын

Yes, you can skip vanilla and use maple syrup

@rajeshwariathota7594 25 күн бұрын

😋👌

@BlendWithSpices 25 күн бұрын

Thank you!

@merandaseeber684 26 күн бұрын

Hey did you peel the persimmon? Mine has little skin chunks

@BlendWithSpices 26 күн бұрын

Yes, I have peeled them. You can use the peel too!

@idlikstruggles 27 күн бұрын

omggg turned out to be delicious🖤🖤

@BlendWithSpices 26 күн бұрын

So glad it turned out well! Thanks for trying and feedback!

@runaskitchen8648 27 күн бұрын

Very nice sharing ❤

@BlendWithSpices 27 күн бұрын

Thank you!

@cynthiajones4332 28 күн бұрын

Thank you, you made it so easy. Just what I was looking for.

@BlendWithSpices 28 күн бұрын

Thank you so much! :)

@RaginiSabnis Ай бұрын

👌👌👌👌

@BlendWithSpices Ай бұрын

Thank you!

@aartibhasin1445 Ай бұрын

Gulab jamun should be hot or room temperature?

@BlendWithSpices Ай бұрын

Room temperature.

@SotoAdvert Ай бұрын

I have a 500ml cop. So I need to add 1.5kg sugar. Ok I do it right away. Thanks

@susanram4339 Ай бұрын

Made this but did not get firm it just remain soft what did I do wrong

@sunainabhardwaj13602 Ай бұрын

❤❤

@BlendWithSpices Ай бұрын

Thank you!

@abethcook Ай бұрын

Is this from American persimmons?

@tasnimsurovi1345 Ай бұрын

Just tried it & It was so good❤

@BlendWithSpices Ай бұрын

Thank you so much! So glad it turned out good! :)

@fionamuthoni5614 Ай бұрын

Water is a no

@izneeapple3735 Ай бұрын

OMG i’ve been trying so many microwave cake recipes and failed. Yours is THE ONE. Thank you! I shredded my chocolate and microwave for 1 minute. Sooooo decadent 🤤

@BlendWithSpices Ай бұрын

So glad it turned out well! Thanks for your feedback! :)

@Gentleman-i7n Ай бұрын

Looks so tasty, gotta try

@BlendWithSpices Ай бұрын

Thank you!

@امال-ع3و Ай бұрын

Bro I tured burt why for 2 min man I was lookin forward to that

@Tinacrafts2 2 ай бұрын

SO good! One is not enough! 😂

@BlendWithSpices 2 ай бұрын

Haha.. Couldn't agree more. Thank you!

@evochka2410 2 ай бұрын

How many oats, sugar and butter in the cup?

@rojaramanim2973 2 ай бұрын

Super

@Paruls-cooking-rn1xw 2 ай бұрын

Very nice recipe new friend ❤

@sumankamra115 2 ай бұрын

Verry nice

@BlendWithSpices 2 ай бұрын

Thank you!

@RemisWorld 2 ай бұрын

Hi Chandana, I like the theme of your website, please suggest which theme is that

@mirasingapore4068 2 ай бұрын

May I know where is the recipe

@onlyonegod497 2 ай бұрын

Do you need vanilla extract?

@BhavamCreations 2 ай бұрын

nice

@BhavamCreations 2 ай бұрын

nice

@TheeJoieDeVivreGarden 2 ай бұрын

Making this for my breakfast tomorrow! Thank you!

@sujabaladevan9759 3 ай бұрын

Yummy 😋

@r4rekha804 3 ай бұрын

Superb ❤ What will be the measurements if I want to make it with Splenda packets ?

@MrsJones-jb7dl 3 ай бұрын

❤ thank you.

@BlendWithSpices 3 ай бұрын

Thank you!

@ahlamshabbir7098 3 ай бұрын

Without microwave Can i make it?

@jayleenchapero315 3 ай бұрын

Best one I’ve found. Tysm❤❤

@BlendWithSpices 3 ай бұрын

Thank you so much! :)

@Ihavebeensturnioloed 4 ай бұрын

Recipe: 2 tbsp flour 1 tbsp coco 2 tbsp sugar 1/4 tsp baking powder A pinch of salt and mix Add 2tbsp milk 1 1/2 tbsp oil 1/2 tbsp vanilla essence and mix well You can add chocolate too if you want 2 chunks of semi sweet chocolate