Julie Tran Deily // The Litttle Kitchen

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@parttimeteaching1814 12 күн бұрын

The name of this dish is SUMMER ROLL, not SPRING ROLL. The KZbin channel owner has incorrectly named this traditional Vietnamese dish, causing people to misunderstand its name

@hanhgiadao 21 күн бұрын

I’m out of hoisin sauce can I substitute with oyster sauce?

@MrQwasdfer Ай бұрын

Is dis sweetened peanut butter?

@billyjoe3014 Ай бұрын

Summer rolls, not spring rolls

@knowthyself222 Ай бұрын

Are you using salt or sugar

@jasoncarolina6656 Ай бұрын

There is no such thing as a "vegan" fish sauce people

@DB-xo6xh 2 ай бұрын

☝🏻TIP: use warm water. It's also easier if u add a little at a time.

@MsDoubleDo 2 ай бұрын

They stick to my fingers! What's the trick???

@thelittlekitchn Ай бұрын

@@MsDoubleDo the rice paper or the rice noodles? The noodles just stick to your fingers. Just wash your hands and wipe completely dry after handling them! Or keep a damp towel (or paper towel) you can dab your fingers with and then a dry towel so you can dry your hands. For the rice paper, dry your hands with the dry towel after wetting the rice paper and placing it on your plate! So when you go to roll it, it doesn’t stick to your fingers. Hope that helps! Let me know if you meant something else!

@eduardochavacano 2 ай бұрын

vegan fish sauce sounds ridiculous. This recipe must be great. But no cooking? This is better than the recipe with milk.

@eduardochavacano 2 ай бұрын

the sauce looks too much of a peanut butter. but id try that.

@bananabanana9210 2 ай бұрын

❤❤❤

@KleeKaiPuppies 3 ай бұрын

Yummy!!!

@almariosambo6091 3 ай бұрын

Looks good! Thank you for sharing! ❤

@kozykenma8004 3 ай бұрын

I love the tiny drop of fish sauce in the measuring bowl for the sake of the aesthetic 😂 looks really good though!

@Maybevulture 3 ай бұрын

EWWW THAT LOOKS LIKE SHIT SO DO U😂

@Yobydobie 3 ай бұрын

The singular drop of fish sauce

@MsKid2043 3 ай бұрын

Does it work with spring rolls wrapper too?

@MrSkylerBergman 3 ай бұрын

F’n nailed it

@lxxlah 4 ай бұрын

Is there anything else I could use to replace the wonton wrappers?

@sonievkay 4 ай бұрын

i normally love the khmer dipping sauce for khmer spring rolls, but whenever i go to a viet shop at work, i MUST get the peanut sauce for the viet spring rolls. they go together SO well!. since i live in japan now, i can’t get the vietnamese ones anymore so thanks for sharing the recipe!

@crystaldream1754 4 ай бұрын

The best peanut satay sauce is from out of a bottle called fountain(brand) in Australia

@dailydriver5568 5 ай бұрын

A little tip for shredding the imitation crab meat, It works best with the long tube pieces but will work regardless. Use two forks, one to hold the meat in place and the other to scrape down lengthwise, it will shred it into strands that you can then dice into small pieces.

@scatman1009 5 ай бұрын

Crab imitation 😂😂

@MsChantae 3 ай бұрын

Well, I'm sure those Chinese restaurants Rebt using real crab

@timmi59 5 ай бұрын

I just now made this. Took 5 mins. It’s fantastic! Good as the restaurant. Thanks 🙏

@butterification 5 ай бұрын

Looks delicious 😋❤🙏🙌

@susanhampton9671 5 ай бұрын

Thank you for making my Crab Rangoon dreams come true. The resteraunts never put enough crab in it.

@EclecticLibra-xv4em 5 ай бұрын

Update for everyone. I recently went to a new restaurant in town and they had something on the menue that caught my eye. A crab Rangoon grilled cheese. I tried it and it was hands down awesome. If any one you are interested try using this ladies recipe and then spread it on a home made grilled. Will blow you away. Cheers

@debmecca 5 ай бұрын

I add chili garlic sauce to mine for a nice spice and tang.

@Daily_1004 5 ай бұрын

Turned out really good!

@lizperry4875 5 ай бұрын

I don't; Ecoli anyone!

@angelsy4247 6 ай бұрын

recipe pls

@angelsy4247 6 ай бұрын

exact measurement pls

@mchow2984 7 ай бұрын

Pocky's are fun to eat and can't stop at just one or two of them!! 😀 We also like: Cadbury Fingers.. . they're quite ADDICTIVE as well!! 😋

@thompson4620 7 ай бұрын

Link no worky.

@vernaortiz4674 7 ай бұрын

How much of each ingredients pls, thank you❣️

@aliray1868 7 ай бұрын

Any ideas to make it a little spicy?

@aliray1868 7 ай бұрын

Excellent! I just made it! YUM

@opinionatedaf1563 7 ай бұрын

If you knew how that fake crab was made, you'd never eat it again. Use LUMP canned crab. It's under 6 bucks and tastes soooo much better.

@denisesturdivant-x8u 7 ай бұрын

Are you using the imitation crab which is really fish God bless you have a Jesus filled life Jesus and I love you 71-year-old follower Lakeland Florida USA❤❤❤

@mariannesouza8326 7 ай бұрын

Wow, those look delicious!

@lizdcruz 8 ай бұрын

What are the measurements?

@muji3298 8 ай бұрын

This sauce was better than the viet restaurant near me... I didn't have all the ingredients, mainly hoisin (can't spell) sauce... so I looked up a video on how to make that, and I had most of the ingredients.I only made a tiny amount and kinda just guessed on how much of what to put in there based on both videos which were for large amounts. 1. Everything in this video: peanutbutter, water, garlic, brown sugar, fish sauce 2. sub hoisin sauce with stuff I had in the fridge from previous recipes. - tiny bit of oyster sauce, probably half tsp of white sugar, probably tsp of lite soy sauce, and i think that's it. It was really good, although I think ill add just a biiiiittt more soy sauce since it was kinda sweet probably cos I used LITE soy sauce. I was fr scared I wouldn't like it 💀