chef.christianbuenrostro

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@Francesco-ll6eq Ай бұрын

Vieni a napoli ti insegnamo

@Francesco-ll6eq Ай бұрын

Indietro di lievitazione

@danndane3642 2 ай бұрын

genious little machine 🎉🎉🎉

@Richmorrison371 2 ай бұрын

Why did you cut them open?

@oxee75 4 ай бұрын

This recipe is a clone of chef jean george creation but he uses real egg yolk

@user-cl1xb6bl4f 3 ай бұрын

this is also egg yolk dude..

@javier6623 4 ай бұрын

Sacrilegio, pizza con piña.😢😢

@drissadrao 5 ай бұрын

Why would you cover that beautiful mosaic with the sauce?? Makes absolutely no sense

@santinadibella4076 5 ай бұрын

Mi puoi dare la ricetta della pasta, grazie mille

@user-ym9sn4ws1f 6 ай бұрын

65.1 Celsius for 5 minutes

@Athena09_ 6 ай бұрын

Cette machine est uniquement pour les pates faites maison ou peut on.ausi l utilise pour les pates deja faites j'aimerais savoir car je fais pas ma pate moi mêmes merci

@lalalindo7597 Ай бұрын

Pour toutes les pates

@marianellaaranibar5640 7 ай бұрын

Alguien que me diga el diámetro??

@anjawe 5 ай бұрын

32 cm

@lexuscarrington 7 ай бұрын

Perfection. I always have issues over cooking the chicken to make sure it done when frying. This works for me.

@chef.christianbuenrostro451 5 ай бұрын

Hope you enjoy

@shaki2306 8 ай бұрын

Hmmmm ❤

@2godbody4u 8 ай бұрын

Sous vide and then fry? What's the point? I'm guessing flavor profile? Guess I'll have to try. But it probably sous vide in ghost peppers to make things interesting.

@sikwitit937tv 7 ай бұрын

You fry it afterwards to make the skin crispy. Otherwise it would be rubbery.

@Cooking.ac_team 8 ай бұрын

Perfect ❤

@Cooking.ac_team 8 ай бұрын

Tacos 🌮 ❤️❤️

@Cooking.ac_team 8 ай бұрын

😍😍

@doloncookingworld 9 ай бұрын

❤😊😊❤😊❤😊❤😊❤😊❤❤😊Wow

@pink1536 9 ай бұрын

That's a strange pizza peel

@richa16x 9 ай бұрын

maniac!

@hadouken2123 9 ай бұрын

What kind of cheese is this?

@nk7221 8 ай бұрын

Fresh mozzarella ball. But i recommend cutting in advance and letting it strain a bit or using drier mozzarella, or else you risk getting a soggy pizza

@nebbynick 9 ай бұрын

Chef Christian cuanto tiempo lo cocinas y a que temperatura?

@dalilab3437 10 ай бұрын

J'aimerai voir le dessous. Merci.

@drewgeorge2052 10 ай бұрын

🙃 *promosm*

@printstuffgraphics57 10 ай бұрын

What number and minutes is that?

@faraha28 10 ай бұрын

Nice

@chef.christianbuenrostro451 10 ай бұрын

Thanks

@faraha28 10 ай бұрын

@@chef.christianbuenrostro451 np

@carstenmunster9839 10 ай бұрын

Sembra fantastico. Puoi dirmi come hai cotto la pizza? Preriscaldala al massimo e poi riducila o lasciala al massimo? Forse hai anche una ricetta per l'impasto per me. Grazie mille.

@magicznygrzegorz5828 11 ай бұрын

Recipe for the dough please

@robotti84 10 ай бұрын

pizza flour, water, yeast and salt.

@kkokemaki8593 9 ай бұрын

@@robotti84 plus olive oil

@AkramSays 8 ай бұрын

500g flour, 250ml water, tablespoon yeast, teaspoon salt, mix all, kneed ... leave semi-closed in a warm place for at least one hour

@stanislavmilchev3054 7 ай бұрын

@@AkramSays id suggest looking up Vito Iacopelli's channel in here. Higher hydration and slower fermantation will be the best thing you've tasted. Plus its super easy to shape and work with.

@christiancilia7332 11 ай бұрын

recipe please

@flaviog3311 Жыл бұрын

L.ananas sulla pizza 😂

@samraaamar9669 Жыл бұрын

What u use for dough rolling..all purpose flour?

@craig7512 Жыл бұрын

It would be great to know how you made this.

@smokiemcpot7738 Жыл бұрын

How do u make the sauce passion fruit pulp ??

@josejavier872 Жыл бұрын

Con que lo sirves ?

@masterken5926 Жыл бұрын

Enjoy

@user-eo3si7qs6e Жыл бұрын

Amazing 😍

@fathimasithara2507 Жыл бұрын

WOW

@kannanuma4473 Жыл бұрын

Can you send me recipes chef

@michalviktorin6758 Жыл бұрын

I had to bought this. I have wood and gas fired Ooni oven, but during rain and winter I cannot use it, so this 400°C electric oven, solves it and it is not expensive at all.

@marvin2678 8 ай бұрын

IS it good ?

@michalviktorin6758 8 ай бұрын

@@marvin2678 Yes for the price it is very good, but it has one problem. To make it really good it is better to replace stone with better one, otherwise it is tricky to set up. Sometimes it makes bottom sooner than top of pizza, so I simply finish baking on aluminium peel to not burn the bottom when that happeneds. You have to figure it out, how to set the temperature, so that is a tricky part. Otherwise it really makes pizza in 4 minutes on very good level. I also make tortillas on lowest settings while leaving it open and they are really good. I did not tried to bake stuff on baking trays with it yet, so there i cannot tell. For home pizza with that price it is real bargain, I still love it, even if it has mentioned issue. I plan to replace the stone in future, which other users recommended to me. Since it is very small I actually sometimes take it to cottage instead of wood fired ooni I got.

@gesmondfarrugia1109 7 ай бұрын

I have same oven, with what stone should I replace

@jimlucas0 Ай бұрын

@@michalviktorin6758 Do you think you might be able to fix that issue by putting the stone in at the same time as the pizza? Since normally you'd preheat the stone in the oven?

@michalviktorin6758 Ай бұрын

@@jimlucas0 So stupid idea you suggested. The stone is screwed in place, you cannot put it away like that, and it would not heat up in time at all. If you want to make pizza on low heat, dont use stuff like this at all, this is high heat oven for 4 minutes pizza, you need to preheat it. Actually latest version does not overheat stone that much, I gave one to my best friend and we tested it, but you can always replace the stone with more quality one from aftermarket sources on older version like I have.

@9339090212 Жыл бұрын

What's marble sauce

@bh25jay Жыл бұрын

Hello What settings dobyou use on the pizza maker? You heat it on 4 or 5? Also the tiner is set on how many minutes? Thanks

@michalviktorin6758 Жыл бұрын

It depends on what kind of pizza you make actually. It is for the best to have infrared thermometer, and set it to temperature for pizza type you make.

@guyeshel9316 Жыл бұрын

To what degree does it get?

@jayden5718 Жыл бұрын

400c

@mausfrau100 Жыл бұрын

400

@johnpark4248 Жыл бұрын

What’s the temperature and time for egg yolk ?

@GameCiio Жыл бұрын

68.5 Celcius 45 minutes

@schondassdudabist852 7 ай бұрын

He is lteraly putting in it at 65c 🤷‍♂️

@theonlytinymunk4764 Жыл бұрын

I have been practicing rolling it out like that getting better but you made that look easy

@Henryincanada Жыл бұрын

No description 😮

@fabian1301 Жыл бұрын

do you have a tutorial on how to make pizza dough?

@michalviktorin6758 Жыл бұрын

www.youtube.com/@vitoiacopelli

@michalviktorin6758 Жыл бұрын

There are more ways, which are legit. It depends on tools you have and how complicated you want it. I started making dough with hands, because that way you understand dough better, than simply using dough mixer, which I started using later, when I bought wood fired oven and started making pizza parties, so amount of dough I make got bigger. But still I use just hands from time to time, to stay in touch with old ways.

@XzzVttll 8 ай бұрын

there is a thing, called google.. try it, its free

@USS_Liberty_never_forget Жыл бұрын

let's talk about that sauce

@diegoerickflorestapia1363 Жыл бұрын

Rayos no se por que queda tan bien esa rola con el video

@MrBorbino Жыл бұрын

Lo intentaré hacer

@MrBorbino Жыл бұрын

Wow se ve súper

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