This recipe is a clone of chef jean george creation but he uses real egg yolk
@user-cl1xb6bl4f3 ай бұрын
this is also egg yolk dude..
@javier66234 ай бұрын
Sacrilegio, pizza con piña.😢😢
@drissadrao5 ай бұрын
Why would you cover that beautiful mosaic with the sauce?? Makes absolutely no sense
@santinadibella40765 ай бұрын
Mi puoi dare la ricetta della pasta, grazie mille
@user-ym9sn4ws1f6 ай бұрын
65.1 Celsius for 5 minutes
@Athena09_6 ай бұрын
Cette machine est uniquement pour les pates faites maison ou peut on.ausi l utilise pour les pates deja faites j'aimerais savoir car je fais pas ma pate moi mêmes merci
@lalalindo7597Ай бұрын
Pour toutes les pates
@marianellaaranibar56407 ай бұрын
Alguien que me diga el diámetro??
@anjawe5 ай бұрын
32 cm
@lexuscarrington7 ай бұрын
Perfection. I always have issues over cooking the chicken to make sure it done when frying. This works for me.
@chef.christianbuenrostro4515 ай бұрын
Hope you enjoy
@shaki23068 ай бұрын
Hmmmm ❤
@2godbody4u8 ай бұрын
Sous vide and then fry? What's the point? I'm guessing flavor profile? Guess I'll have to try. But it probably sous vide in ghost peppers to make things interesting.
@sikwitit937tv7 ай бұрын
You fry it afterwards to make the skin crispy. Otherwise it would be rubbery.
@Cooking.ac_team8 ай бұрын
Perfect ❤
@Cooking.ac_team8 ай бұрын
Tacos 🌮 ❤️❤️
@Cooking.ac_team8 ай бұрын
😍😍
@doloncookingworld9 ай бұрын
❤😊😊❤😊❤😊❤😊❤😊❤❤😊Wow
@pink15369 ай бұрын
That's a strange pizza peel
@richa16x9 ай бұрын
maniac!
@hadouken21239 ай бұрын
What kind of cheese is this?
@nk72218 ай бұрын
Fresh mozzarella ball. But i recommend cutting in advance and letting it strain a bit or using drier mozzarella, or else you risk getting a soggy pizza
@nebbynick9 ай бұрын
Chef Christian cuanto tiempo lo cocinas y a que temperatura?
@dalilab343710 ай бұрын
J'aimerai voir le dessous. Merci.
@drewgeorge205210 ай бұрын
🙃 *promosm*
@printstuffgraphics5710 ай бұрын
What number and minutes is that?
@faraha2810 ай бұрын
Nice
@chef.christianbuenrostro45110 ай бұрын
Thanks
@faraha2810 ай бұрын
@@chef.christianbuenrostro451 np
@carstenmunster983910 ай бұрын
Sembra fantastico. Puoi dirmi come hai cotto la pizza? Preriscaldala al massimo e poi riducila o lasciala al massimo? Forse hai anche una ricetta per l'impasto per me. Grazie mille.
@magicznygrzegorz582811 ай бұрын
Recipe for the dough please
@robotti8410 ай бұрын
pizza flour, water, yeast and salt.
@kkokemaki85939 ай бұрын
@@robotti84 plus olive oil
@AkramSays8 ай бұрын
500g flour, 250ml water, tablespoon yeast, teaspoon salt, mix all, kneed ... leave semi-closed in a warm place for at least one hour
@stanislavmilchev30547 ай бұрын
@@AkramSays id suggest looking up Vito Iacopelli's channel in here. Higher hydration and slower fermantation will be the best thing you've tasted. Plus its super easy to shape and work with.
@christiancilia733211 ай бұрын
recipe please
@flaviog3311 Жыл бұрын
L.ananas sulla pizza 😂
@samraaamar9669 Жыл бұрын
What u use for dough rolling..all purpose flour?
@craig7512 Жыл бұрын
It would be great to know how you made this.
@smokiemcpot7738 Жыл бұрын
How do u make the sauce passion fruit pulp ??
@josejavier872 Жыл бұрын
Con que lo sirves ?
@masterken5926 Жыл бұрын
Enjoy
@user-eo3si7qs6e Жыл бұрын
Amazing 😍
@fathimasithara2507 Жыл бұрын
WOW
@kannanuma4473 Жыл бұрын
Can you send me recipes chef
@michalviktorin6758 Жыл бұрын
I had to bought this. I have wood and gas fired Ooni oven, but during rain and winter I cannot use it, so this 400°C electric oven, solves it and it is not expensive at all.
@marvin26788 ай бұрын
IS it good ?
@michalviktorin67588 ай бұрын
@@marvin2678 Yes for the price it is very good, but it has one problem. To make it really good it is better to replace stone with better one, otherwise it is tricky to set up. Sometimes it makes bottom sooner than top of pizza, so I simply finish baking on aluminium peel to not burn the bottom when that happeneds. You have to figure it out, how to set the temperature, so that is a tricky part. Otherwise it really makes pizza in 4 minutes on very good level. I also make tortillas on lowest settings while leaving it open and they are really good. I did not tried to bake stuff on baking trays with it yet, so there i cannot tell. For home pizza with that price it is real bargain, I still love it, even if it has mentioned issue. I plan to replace the stone in future, which other users recommended to me. Since it is very small I actually sometimes take it to cottage instead of wood fired ooni I got.
@gesmondfarrugia11097 ай бұрын
I have same oven, with what stone should I replace
@jimlucas0Ай бұрын
@@michalviktorin6758 Do you think you might be able to fix that issue by putting the stone in at the same time as the pizza? Since normally you'd preheat the stone in the oven?
@michalviktorin6758Ай бұрын
@@jimlucas0 So stupid idea you suggested. The stone is screwed in place, you cannot put it away like that, and it would not heat up in time at all. If you want to make pizza on low heat, dont use stuff like this at all, this is high heat oven for 4 minutes pizza, you need to preheat it. Actually latest version does not overheat stone that much, I gave one to my best friend and we tested it, but you can always replace the stone with more quality one from aftermarket sources on older version like I have.
@9339090212 Жыл бұрын
What's marble sauce
@bh25jay Жыл бұрын
Hello What settings dobyou use on the pizza maker? You heat it on 4 or 5? Also the tiner is set on how many minutes? Thanks
@michalviktorin6758 Жыл бұрын
It depends on what kind of pizza you make actually. It is for the best to have infrared thermometer, and set it to temperature for pizza type you make.
@guyeshel9316 Жыл бұрын
To what degree does it get?
@jayden5718 Жыл бұрын
400c
@mausfrau100 Жыл бұрын
400
@johnpark4248 Жыл бұрын
What’s the temperature and time for egg yolk ?
@GameCiio Жыл бұрын
68.5 Celcius 45 minutes
@schondassdudabist8527 ай бұрын
He is lteraly putting in it at 65c 🤷♂️
@theonlytinymunk4764 Жыл бұрын
I have been practicing rolling it out like that getting better but you made that look easy
@Henryincanada Жыл бұрын
No description 😮
@fabian1301 Жыл бұрын
do you have a tutorial on how to make pizza dough?
@michalviktorin6758 Жыл бұрын
www.youtube.com/@vitoiacopelli
@michalviktorin6758 Жыл бұрын
There are more ways, which are legit. It depends on tools you have and how complicated you want it. I started making dough with hands, because that way you understand dough better, than simply using dough mixer, which I started using later, when I bought wood fired oven and started making pizza parties, so amount of dough I make got bigger. But still I use just hands from time to time, to stay in touch with old ways.
@XzzVttll8 ай бұрын
there is a thing, called google.. try it, its free
@USS_Liberty_never_forget Жыл бұрын
let's talk about that sauce
@diegoerickflorestapia1363 Жыл бұрын
Rayos no se por que queda tan bien esa rola con el video