Justin Moomin

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@uruguayturtle Күн бұрын

hot sauce looks hot

@blackpheonix3767 9 күн бұрын

The burger looked good but why you nibbling on it my man 😭

@uruguayturtle 9 күн бұрын

better than filet o fish?

@user-zi7wo3vz3r 10 күн бұрын

@RabbitWatchShop 11 күн бұрын

COD is limiting low fat cheap fish that only tastes great when fried, because the fat, taste, and texture are elevated. It’s the perfect choice therefore for a sandwich. You can get wild caught Alaskan cod, a healthy fish, for not much. Looks great 👍

@user-zi7wo3vz3r 10 күн бұрын

Nice

@uruguayturtle 11 күн бұрын

tortilla looks nice

@urmothwr 14 күн бұрын

Golonka is the same thing if you ever go to poland

@uruguayturtle 16 күн бұрын

ask for senf

@justinmoomin 15 күн бұрын

always

@Drhhh.7u6 16 күн бұрын

🔻

@uruguayturtle 19 күн бұрын

looks good but i don't like dumplings

@uruguayturtle Ай бұрын

nice hands

@theForrestGalantey Ай бұрын

As I swallow a sausage hot link I pray we get a gourmet sausage place round here in NW Georgia

@Chutrasua Ай бұрын

Món này nhìn ngon lắm🎉

@uruguayturtle Ай бұрын

am i the only one who hate italian food

@JulesJukes Ай бұрын

Is that aracini

@justinmoomin Ай бұрын

@@JulesJukes I think arancini is fried rice ball instead of potatoes

@aurnaur_itsanamerican5133 Ай бұрын

Wow, imagine this with gravy. Haha i’m such an American, huh.

@justinmoomin Ай бұрын

@@aurnaur_itsanamerican5133 don’t let the Italians know 🤫

@Hms2011 Ай бұрын

Omg it looks so gooddd

@Shamrock_Wizard Ай бұрын

Looks delicious!

@CasanOffi Ай бұрын

Hmmmmmmm ❤

@Zeldris_594 Ай бұрын

Looks like a challah but softer

@not_hAck3r Ай бұрын

Laugen ist very tasty

@andrijaarapovic5654 Ай бұрын

there is nothing soapy about lauge 😅 it is acidic brine consisting mostly f natron (baking soda). the dough gets brined and this causes the surface to be etched natron is also used in the process of creating soap (here the fat gets converted by natron). anyhow - the brine used in creating the bread has nothing "soapy" about it

@fatjingohui Ай бұрын

It's alkaline not acidic

@andrijaarapovic5654 Ай бұрын

@@fatjingohui you are right, it is alkaline. my bad. thanks for pointing out

@caineblackmist7824 Ай бұрын

Bakers actually need to get a Giftschein (which translates into poison licence) to be allowed to bake it. It's poisonous when it's raw and looses it's toxicity after baking.

@DeeneMuada Ай бұрын

still toxic cause it removes butyrate in the body

@uruguayturtle Ай бұрын

best among laugen series

@defense200x Ай бұрын

did you just insult my Laugenbretzel?? >:I

@uruguayturtle Ай бұрын

mohn

@fabio.1 Ай бұрын

Looks delicious, do they sell with no sauces? 😋

@justinmoomin Ай бұрын

Yes they usually have the plain one

@fabio.1 Ай бұрын

@@justinmoomin nice, thanks

@uruguayturtle Ай бұрын

hate the powder version

@sholohhh Ай бұрын

tired of it

@jamessimangan4047 Ай бұрын

can i use the tangzhong right away after it cools down or should i refrigerate it first overnight?

@justinmoomin Ай бұрын

I always use it right away after it cools down

@natalie-lh7ns Ай бұрын

yum yum yum

@wetzillagodzilla6265 Ай бұрын

How to get tangzhong

@peepeepoopoobathwater Ай бұрын

You just watched a video on how to make it....get off your lazy ass and do it yourself

@justinmoomin Ай бұрын

Mix together 100g of water and 20g of flour. Cook on medium heat while stirring until it looks like in the video

@uruguayturtle Ай бұрын

it is

@tauhiraamod4005 Ай бұрын

How do i make it?

@justinmoomin Ай бұрын

Mix in 20g bread flour with 100g of water. Cook with medium heat until it looks like it’s in the video. Let cool and mix into a dough with 250g flour 93g water 7g yeast 12g sugar 5g salt 12g butter Let the dough rest and rise for 2hours. Shape and let it rise for another 1hour. Egg wash and bake in a 200°C oven for 15minutes

@uruguayturtle Ай бұрын

did you just wake up

@justinmoomin Ай бұрын

yes

@uruguayturtle Ай бұрын

chilli and cheese twist please