Love your recipes, your voice is lovely too as well as the music ❤
@teagoldleaf413717 күн бұрын
I really like your videos Love the music you choose as well Subscribed ✨️ ❤
@LetoniaisanERI26 күн бұрын
I really loved this 😮
@user-xj5rl8st2i27 күн бұрын
잡채가 제일 좋아!!
@bolinnugroho29 күн бұрын
Wooow ..ini keren keren sekali
@jakim1360Ай бұрын
웃기 천국못가 하는말 취소 취소 취소 취소 취소
@jakim1360Ай бұрын
1500 만개 해 취소
@dalalkwt7550Ай бұрын
😊😊😊😊👍👍👍👍
@perychilli_artsАй бұрын
Why sugar??
@andhiizАй бұрын
Omggg I just tried it and it is deliciousssssss. Ifeel like I unlocked a superpower 🥺🙏💖💖💖💖. Greeting from mexico ❤
@Aurora-kspАй бұрын
Can i use any other oil instead of sesame oil?
@sarahsophia96252 ай бұрын
Probably my favourite noodle dish ever 😍 My mom who is incredibly picky LOVED it and didn’t leave a single noodle in her plate ! Thank you for the recipe ❤️
@freetobe152 ай бұрын
I made this (minus the mushrooms). It was delicious. Thanks for sharing! I'm preparing to make it now for the second time!
@mikabutters72152 ай бұрын
I followed your recipe to make it for friends yesterday. It was a big hit! I'm vegetarian, so I created the sauce without the meat, and it was still really good!
@sanhitaV_232 ай бұрын
Where can I get the GLASS NOODLES?😭
@piluccifranco63992 ай бұрын
Any Asian market
@user-xe3st7fi8f2 ай бұрын
무생채 빠졌네
@janedoe43163 ай бұрын
I like adding green squash, bellpreppers & onions !
@dogeapproved89873 ай бұрын
Is it still tasty without being fermented?
@ishgomboishdorj3 ай бұрын
mongolia say Puntuuztei huurga 😂
@lillyernst73003 ай бұрын
This looks wonderful!!!! And thank you for posting Ingredients 😊😊😊 I never heard of Japchae before.
@lillyernst73003 ай бұрын
Wow called egg roll! Lol 😂 n my country it’s omelette ☺️ Thank you Looks delicious
@lillyernst73003 ай бұрын
Thank you for sharing 😌 and most importantly Thank you for posting Ingredients too! You are awesome 😎
@megymama4 ай бұрын
IS IT SPINACH OR PAK CHOI ????
@iamadonut68604 ай бұрын
What can be a replacement for spinach if not available?
@user-yy6xb9fz4b4 ай бұрын
Thank you so much for the very detailed video of yours. Soooo good.
@nagmo25285 ай бұрын
After draining the hot water from the noodles, do not wash them in cold water.
@jocelynarico98095 ай бұрын
I love this recipe♥️
@jepuc.74576 ай бұрын
Very nice! Many people skip the last step. I don't ^^
@MelissaLim6 ай бұрын
Wow
@koreancookingbear6 ай бұрын
It looks so delicious!Actually, it is hard to make egg rolls, but you're the master of egg rolls.😃😃
@ricardopastrano69687 ай бұрын
Me either
@user-xj5rl8st2i7 ай бұрын
더 맛있어 보이는군!
@JanisAlLo7 ай бұрын
❤❤❤
@tempura19407 ай бұрын
Hello! Looks delicious but I cannot read whether you salt the cabbage or not? The subtitles are all blocked by the title. Is the cabbage salted? It looks so delicious!
@jennychen26365 ай бұрын
It's not. This recipe looks a bit weird. Salted cabbage is more wilty
@brianl987 ай бұрын
The only thing is.. cutting meat on a wooden board that’s also being used to cut veggies… that’s a no-no