5:30pm 09/23/2024 I would like to know how to make the mashed potatoes with that green stuff? I liked your video
@globeykenya46233 ай бұрын
Potstoes from nyadarua will go bad in two weeks but those from nyeri will even go for 6months i guess its the variety
@celestinebosita3 ай бұрын
Hi , there, amounts of ingredients 😊
@patriciacarter68063 ай бұрын
Emily I love this video I'm almost 70 years old and I wish I'd learnt this when I was very young. Have you made a video about freezing vegetables because I would really like to learn that. Thank you From Trisha
@pamelaogorman44623 ай бұрын
Appsoloutly brilliant very informative 😊❤
@smishsmash87904 ай бұрын
First video of yours I watched was how to freeze potatoes, and instantly subscribed! That video was from a year ago and I'm so, so, sooo happy you are still making videos! ❤ May God bless you in everything you do and your loved ones. I'm very excited to watch many more of your videos in my journey of preserving food and it lasting, with God's blessings. ❤
@AbidaS03014 ай бұрын
Thank you sweetie for sharing ❤bless u and family 👪 with joy peace and happiness always keep safe take care love always 💖 ❤
@IamNyobanda4 ай бұрын
Am watching and l love your method. Am new in your channel just ❤❤
@EmilyWambuiBusyatHome4 ай бұрын
You're welcome. Feel free to check out some of our other videos. I hope you find much value.
@alicemuiruri-qn1kl4 ай бұрын
❤❤❤❤❤❤
@HomestyleWithDoreen4 ай бұрын
Hi Emily, I recently discovered your chanel and I am glad I found it. You give so much value on this channel. Please keep posting fo rthe sake of busy moms like myself. That was classic way to roll chapati. I was really following the samosa making and it would nice to see a detailed video. I have been procastinating batch cooking for a long time but it's time I take up the challenge and save the time I use to cook everyday.
@EmilyWambuiBusyatHome4 ай бұрын
I'm glad you're enjoying the videos. I'll be sure to make that video. If you need more help on your batch cooking journey you can email me on [email protected] with all your questions.
@davidchitonje70804 ай бұрын
Whoop whoop!! Excited about the meal plan! How does it work?
@EmilyWambuiBusyatHome4 ай бұрын
Hey Tosh, follow this link to find out more mailchi.mp/95667433a53e/meal-plan
@davidchitonje70804 ай бұрын
Thank you!
@Floslegacycrotchet4 ай бұрын
I never dried my veggies before putting them in the fridge and i am usually throwing some away. Thank you.
@EuphreshiaAkinyi5 ай бұрын
I love your videos Em! I look forward to them so much! Thank you for serving us this way.
@EmilyWambuiBusyatHome4 ай бұрын
You are so welcome!
@daisydennis66855 ай бұрын
caribou sana @0:15 😂😂. That was cool
@yvonnevahed98585 ай бұрын
Thank you for sharing 🙏
@EmilyWambuiBusyatHome4 ай бұрын
My pleasure
@niamsiara5476 ай бұрын
yessss
@catherinefrancis58276 ай бұрын
Great info
@Akili-r1m6 ай бұрын
Amazing
@TSHEPO7503THAI6 ай бұрын
The wgite powder is it sugar or salt...??
@EmilyWambuiBusyatHome6 ай бұрын
That's salt
@TSHEPO7503THAI6 ай бұрын
The water after defrozen potatoes won't do any damage in the oil whilst frying...?
@EmilyWambuiBusyatHome6 ай бұрын
No it won't.
@bakopriscillahlaura17926 ай бұрын
This is lovely
@annnjuguna84076 ай бұрын
Wonderful idea. Thanks Em. I love it
@EmilyWambuiBusyatHome6 ай бұрын
You are welcome!
@marywangui66956 ай бұрын
Gotta try that Bozo!! Thanks for the inspiration......have you already shared your corn bread recipe? Been thinking about it lately 😅
@EmilyWambuiBusyatHome6 ай бұрын
Yes I have. Click here kzbin.info/www/bejne/oV6sg6iHqdadqJY
@mutheus6 ай бұрын
Love your content,Em!
@carohera62497 ай бұрын
You are so pretty...let me watch this
@winniewanyoike51877 ай бұрын
Wow I have learnt a lot but I see like you are throwing away good cabbage leaves if you could remove them but clean and cook them for that's day meal 😋
@Ogachocaro7 ай бұрын
Awesome 🎉
@jjmkitchentv43978 ай бұрын
Lovely vlog ❤❤thanks for sharing, stay connected
@annnjuguna84078 ай бұрын
I really enjoyed this one. Thanks Em! Keep it up!
@mutheus8 ай бұрын
Your videos are amazing Em! Please keep them coming
@joychege62008 ай бұрын
Helpful thank you
@eunicechege68029 ай бұрын
Does it matter the temperature of your water? Room temperature,warm or very hot?
@EmilyWambuiBusyatHome9 ай бұрын
I use hot water. As hot as I can handle. Hot water makes the dough lies sticky.
@eunicechege68029 ай бұрын
I tried them today and they came out perfect.👌 But I almost washed my flour with half a cup of oil luckily I read it's one cup total.😄 Then watching the video I saw you did just a few table spoons.
@eunicechege68029 ай бұрын
Hi thank you for the amazing video.Quick question how would you alter yhe recipe if you are using pumkins/butternut?
@EmilyWambuiBusyatHome9 ай бұрын
You're welcome. For pumpkin chapati use the same ingredients but add the water after the pumpkin. Pumpkins have a lot of water so if you add the water first you'll have a sticky mess.
@KellyMuthusi9 ай бұрын
Woooohoooo! Super excited you are back.
@EmilyWambuiBusyatHome9 ай бұрын
Thanks Kelly.
@annnjuguna84079 ай бұрын
Wow! The wait is over. So good to have you back!😊
@EmilyWambuiBusyatHome9 ай бұрын
Thanks Ann aka super fan 😄
@GraceAndebe9 ай бұрын
Great to have you back
@EmilyWambuiBusyatHome9 ай бұрын
Thank you ❤
@waitheramwangi6773 Жыл бұрын
This video is so helpful i have always wondered how they are made. Thank you
@jennybutere8687 Жыл бұрын
There is a Tupperware vegetable cutter set. Consider bringing it as well. It is called Tupperware Mando or something
@EmilyWambuiBusyatHome Жыл бұрын
Yes. It's really good👍. Have you used it before?
@GraceAndebe Жыл бұрын
Thanks for this Em.
@EmilyWambuiBusyatHome4 ай бұрын
You're welcome
@damarispius Жыл бұрын
You got a new subscriber
@EmilyWambuiBusyatHome9 ай бұрын
Karibu sana. Love having you here ❤
@trustnamaganda8612 Жыл бұрын
Am asking see like the plan of the month, the foods eaten daily thank u
@EmilyWambuiBusyatHome4 ай бұрын
You can subscribe to my newsletter here mailchi.mp/358979321631/subscribe-to-our-newsletter I send out meal plans to all my subscribers.
@marywangui6695 Жыл бұрын
Loved the corn bread! Could you please add in the recipe/description how long the corn bread should be in the oven
@EmilyWambuiBusyatHome4 ай бұрын
Done
@bernaslifeadventure2042 Жыл бұрын
I saw these Tupperware prices were high but now I know /understand better. The as mks EM
@EmilyWambuiBusyatHome Жыл бұрын
The first I saw those prices I was in doubt but the moment I used a Tupperware product, I was in awe. Even just the amount of money it saves me on a monthly basis on food is just amazing. Now multiply that by all the years these products will serve me. Well worth the price.
@hildanyaga4743 Жыл бұрын
I subscribed
@EmilyWambuiBusyatHome Жыл бұрын
You're welcome🎉
@lilianmwangi6440 Жыл бұрын
I can attest that Tupperware is the way to go ..... Am a happy customer
@margaretachieng2447 Жыл бұрын
Thanks Emily, I enjoy learning from your channel.
@mixzangu Жыл бұрын
Tupewe hii Tupperware 💯 so so legit!
@EmilyWambuiBusyatHome Жыл бұрын
I've been using them and I can believe how different they are.