Пікірлер
@laurasimmons7098 3 күн бұрын
Looks yummy thank you❤
@DelishRasoi 2 күн бұрын
Welcome 😊
@PriyaMishra-dt6vk 13 күн бұрын
I absolutely try it
@DelishRasoi 13 күн бұрын
Sure...you will like it..
@DelishRasoi 13 күн бұрын
kzbin.info/www/bejne/eaXbgp1rrMpnma8 You can try this as well.. an another recipe for spicy chatpata guava icecream
@najmabatool2755 15 күн бұрын
Ye dry to ni hota?
@DelishRasoi 15 күн бұрын
Pls add tylose powder or CMC power to it
@shahidali3850 Ай бұрын
Mam mene toper banaya to woh pighal rha hi tait nhi ho rha hi
@DelishRasoi Ай бұрын
Apne tylose powder add kia tha ??
@shahidali3850 Ай бұрын
Mam fondent ka toper bna ker kase store kre
@DelishRasoi Ай бұрын
Fondant topper ko air tight box mein store karna hota hai pura dry karne ke baad ...room temperature par.
@masterinall5322 Ай бұрын
Mam i have tried it ,but it will not become sticky and smooth😢,it just scattered still I have beed it for 25 minutes
@DelishRasoi Ай бұрын
Did you follow the same process with given ingredients
@shahidali3850 Ай бұрын
Mam mera fondent tot kiyu rha hi
@DelishRasoi Ай бұрын
Kneed well before use will not break.
@MOHAMEDBILAL-re8cn Ай бұрын
Is it okay to skip fresh cream ?
@DelishRasoi Ай бұрын
Yes you can but texture will be different
@easycookingplus 2 ай бұрын
❤❤❤❤
@bobo34393 2 ай бұрын
Thank you 🎉Perfecto 🎉❤
@DelishRasoi 2 ай бұрын
Your welcome 🤗
@Shabnum3 3 ай бұрын
If we beat more time then will it loose its fluffiness?? I just made it n in start of beating its fluffy , doubled in volume,but after 4-5 min it looses its stiff peaks,can you guide me ?? N moreover my tutti fruity sinks into bottom..can you guide me why dies it sink to bottom?
@DelishRasoi 3 ай бұрын
No if you reach a stiff peak it won't lose its texture..if you have extreme heat type weather can take a bowl of cold water or ice cube when you beat ..it will help you
@cookingwithkf 3 ай бұрын
This strawberry muffin is so simple to make and it looks so delicious 🤤
@DelishRasoi 3 ай бұрын
Yeah,, try this recipe it's not only simple to make but also too delicious 😋 Dear.
@jbishop1656 4 ай бұрын
Promo*SM 👌
@ruefeee 4 ай бұрын
This was a great tutorial ❤
@DelishRasoi 4 ай бұрын
Thank you Dear 😊
@ndapewadeppy9326 4 ай бұрын
Thanksgiving very much for this. I will go make it today. Does it also stay for longer
@DelishRasoi 4 ай бұрын
Around one month you can store
@taru8211 4 ай бұрын
Thank you for the recipe
@DelishRasoi 4 ай бұрын
Welcome Dear 😊
@reshmamalikartist3657 5 ай бұрын
Citric acid nhi ho to
@DelishRasoi 5 ай бұрын
Sorry there is no substitute
@renubala4638 24 күн бұрын
Vinegar ka use kr skte h neeboo ka ras
@user-uv9si8nq1d 5 ай бұрын
Lemon juice use kar sakty hy
@DelishRasoi 5 ай бұрын
Nahi..lemon juice liquid hota hai toh consistency mein difference aa jayga
@stayandplay5789 5 ай бұрын
This is bloody brilliant!!
@DelishRasoi 5 ай бұрын
Thank you
@saniyafaizkhan322 6 ай бұрын
Mera fondant aisa nhi bana smooth nhi hai na hi roll ho rh h
@DelishRasoi 6 ай бұрын
Sahi measure karke nahi banaya hoga
@prettythind9676 6 ай бұрын
This fondant is extra sweet
@DelishRasoi 6 ай бұрын
Fondant is only sugar so how can be it extra sweet?
@user-pm5zh7ix2k 6 ай бұрын
Cm kia hota
@DelishRasoi 6 ай бұрын
CMC ..ek powder hota hai baking material shop mein mil jayga
@DelishRasoi 6 ай бұрын
CMC ek powder hota hai Jo baking material wali shop mein mil jayga
@poojars8900 7 ай бұрын
It works thank you so much
@DelishRasoi 7 ай бұрын
Welcome..Dear😄 happy for you
@jeanbrownlee2183 7 ай бұрын
Can these b made ahead and stored?
@DelishRasoi 7 ай бұрын
You can store only for 2 days at room temperature in air tight container
@deevenapandu6221 7 ай бұрын
How many days store this fandan where store plz reply me mam
@DelishRasoi 7 ай бұрын
15-20 days
@deevenapandu6221 7 ай бұрын
Tnq mam🥰
@deevenapandu6221 7 ай бұрын
Fandant ekkada store cheyali mam rm temperature ha freez ha cake ki pettaka ventaney delivery echeyala konchem clear ga cheppandi🥰
@ruchimittal01 10 ай бұрын
Perfect
@DelishRasoi 10 ай бұрын
Thank you Dear
@komatagah8411 10 ай бұрын
Wow thankyou so much for sharing🙏🙏❤
@DelishRasoi 10 ай бұрын
Welcome dear🙂
@komatagah8411 9 ай бұрын
❤❤🙏
@mansoorbutt5182 10 ай бұрын
bna k freez kr sktay hn kya aik dm sy ordr aa jay to asani ho jay
@DelishRasoi 10 ай бұрын
Room mein bhi Airtight container mein rakh sakte ho
@mansoorbutt5182 10 ай бұрын
Thnx mam mgr kitny din sai rhega
@mansoorbutt5182 10 ай бұрын
Kindly reply
@eulaliaajaykumar5643 10 ай бұрын
Mam, for how long can you store this fondant. Please let me know.
@DelishRasoi 10 ай бұрын
Upto one month
@eulaliaajaykumar5643 10 ай бұрын
@DelishRasoi Thank you Mam..
@srisungazesplash1340 10 ай бұрын
Good one !
@DelishRasoi 10 ай бұрын
Thank you 😊
@aroojfatima3786 10 ай бұрын
Dear mainy sugar syrup daala pr jaisy jaisy wo cool ho rha tha wo hard hota chala gya or boooht hard ho gya or bna hi nai
@aroojfatima3786 10 ай бұрын
Or fondant bn,ny Ki jga wo aik booht hard dough bn gya ho kneading K Kabil b nai Tha.....what to do plzzzzz reply🥺😭😭
@themeenakshi1 11 ай бұрын
Isko itne din tak store kar sakte hai?
@DelishRasoi 11 ай бұрын
Air tight container mein aap 2-3 days Tak rakh sakte hai...but baris ke Mausam me store naa kare.
@lakshmikoti2389 11 ай бұрын
Mam can we use this glue to stick on whipped cream cake... (Fondant toppers)
@fooddiary4918 11 ай бұрын
I also have the same question
@DelishRasoi 11 ай бұрын
No need of glue for whipped cream cake... fondant figure directly can ba stick else you can use toothpick to stick ur fondant figure..
@lakshmikoti2389 11 ай бұрын
@@DelishRasoi thank u
@bobo34393 2 ай бұрын
Yes you can google 😚
@sushmitaraichand973 11 ай бұрын
Maine banaya but vo break ho raha hai
@DelishRasoi 11 ай бұрын
Apko dough knead karna hoga thoda jayada der ke lie
@trevorhoover6582 11 ай бұрын
💘 "Promo SM"
@Rubeelovescooking 11 ай бұрын
Very nice aap ne to bhut acche se bana liya
@DelishRasoi 11 ай бұрын
Thank you ...aap bhi bana sakte ho ...jaisa Maine bataya usko follow kar ke
@snickerzzzb.m9276 Жыл бұрын
Hi, i have a question. If i put less water in the sugar when heating, it possible to add lemon juice instead of citric acid? I want to make this, but there's none at the store. I do have cornstarch at hand. Perhaps adding more sugar and one tbsp of water and 3 tbsp lemon juice? Gotta do something lol. I might just have to give it a shot. I hope to receive a comment from you before i make a mistake. 😂 Anyway, thank you for this recipe and even if you don't get to see my question, I will let you know how it turns out.
@DelishRasoi Жыл бұрын
I never tried before with lemon juice...if we will add more amount of lemon juice it will become tangy with taste....all of this...if you want to try ...pls share ur result... will wait...
@snickerzzzb.m9276 Жыл бұрын
@@DelishRasoi I have made three cakes so far, I am trying to build a drawer like image. One of the cakes is vanilla, second is dolche and the third is chocolate. I will send you the end result and if the recipe for the fondant works. From what I understand, the citric acid has a little bit of salt and more citric acid. When lemon juice is cooked, it loses its Tang. Wish me luck! 🤩
@DelishRasoi Жыл бұрын
All d best 👍
@snickerzzzb.m9276 11 ай бұрын
@@DelishRasoi Eventually it didn't work out, I think I burnt it 😅
@himanshijain5281 Жыл бұрын
Mam m bnayi aj to mera tutra th kyu tutta hai plz btaye
@DelishRasoi Жыл бұрын
Apko bahut achi tarah se knead karna hai ...long time
@himanshijain5281 Жыл бұрын
@@DelishRasoi ok mam
@situkirasoi9654 Жыл бұрын
Nice 🙂👍👍👍👍👍👍 video
@DelishRasoi Жыл бұрын
Thank you 🙏
@lifeinkitchen5480 Жыл бұрын
Thanks for sharing friend ❤❤❤
@DelishRasoi Жыл бұрын
Welcome friend 🙂
@janeilenguru5290 Жыл бұрын
Wow! This is what I was looking for.. thanks
@DelishRasoi Жыл бұрын
Welcome dear 😊
@bilalahmedcatto6721 Жыл бұрын
Mera dough bhot hard hogaya tha aisa kyun hua please reply
@DelishRasoi Жыл бұрын
Pls kneed the dough properly...this will help you..
@truthseeker4452 Жыл бұрын
💕Loved your video on fondant without marshmallows. Marshmallows are too too expensive in India. Subscribed
@DelishRasoi Жыл бұрын
Thank you soo much 😊 glad that you liked the video and recipe too.🙏
@crystalofficial-fr9po Жыл бұрын
Perfect icecream
@DelishRasoi Жыл бұрын
Thank you 😊
@user-ih2mm9dw6e Жыл бұрын
Have you ever tried using gel colors instead of luster dust? I want to make a plum-colored one, but I'm having trouble finding a luster/petal dust in that exact color. I was going to make my own dust, but I thought maybe I could skip that step and just add gel coloring to the tylose/CMC mix.
@DelishRasoi Жыл бұрын
Hey, no i didn't use gel colour.but will say that ur idea is nice . Will try ur 💡..and update u.
@jmel24 Жыл бұрын
If using gel colour I think you can silver lustre dust to add sheen.
@fethikhalfallah8658 Жыл бұрын
Thank you for the video, very informative.
@DelishRasoi Жыл бұрын
Welcome,glad that you liked the video
@santoshlahoti4677 Жыл бұрын
Looks delicious and creamy❤
@santoshlahoti4677 Жыл бұрын
Awesome 👍
@iamsapphire2557 Жыл бұрын
Hi what kind of citric acid you use?
@DelishRasoi Жыл бұрын
It's normal one,you can get any grocery store.
@iamsapphire2557 Жыл бұрын
Can i use lemon juice?
@DelishRasoi Жыл бұрын
Sorry,you can't use that cause lemon juice is liquid so it will change the taxture of fondant
@snickerzzzb.m9276 Жыл бұрын
@@DelishRasoi Hi! I'm going to make this and I have a question. If I put less water in the sugar when heating up, is it possible to put lemon juice instead of citric acid? Looks awesome!
@leidyneve7337 8 ай бұрын
What can I use instead of citric acid?
@lakkumokshittrends6314 Жыл бұрын
My fondant is not smooth. Reason pls. It's looking elastic but so rough what to do for smoothness
@DelishRasoi Жыл бұрын
It's required to be more kneading.
@lakkumokshittrends6314 Жыл бұрын
@@DelishRasoi thanks dear