Жыл бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@LiveGlamVibe 28 күн бұрын
Where do I find that middle of utensil for eel roti, plz help
@neelavenipasunoori5532 Ай бұрын
Fry pan kaha milega, mujhe nahi mila from Telangana
@WonderfulWorldOfShri Ай бұрын
Thanks for the recipe!
@laxmankhadka2289 Ай бұрын
क्या दामी सेल रोटी, हामीहरु लाइ पनि असाध्यै मन प-यो । आफ्नो सिप पस्कनु भएकोमा मुरीका मुरी धन्यवाद ।
@khadka98 Ай бұрын
तेलमा हाल्दा सबै छुटेर टुक्राहरू निस्कन्छ
@SanasCarte Ай бұрын
Tapai ko selroti mixture patalo bhayo. Ali kati chamal ko pitho thapnu hoos ani mix ramro sanga garnus. 🙏
@madhuranabohra1282 Ай бұрын
Loved the recipe. I remember watching my boju making that ghiu+sugar mixture. One query - If we add some suji to this mix instead of rice flour in the end, do you think it will come out softer or remain soft till later?
@SanasCarte Ай бұрын
I have not tried with suji but that sounds not bad. Please try and let the community know by replying here. Helping one another is what matters. 😊
@gurungmahima Ай бұрын
Love love love this video! Thank you so much for adding the exact ingredients and measurements. I wasn’t sure which rice to use and all these years have been using basmati only to find today that Thai is better. The secret step (mixing ghee and sugar) is apprexiated. Excellent attention to detail. Thank you!
@SanasCarte Ай бұрын
Thank you! 😍
@manishaskitchensikkm Ай бұрын
Naram hunu parna kosto kurum kurum
@thejaspermark Ай бұрын
Which rice can we use if jasmine rice is not available?
@NanaYamilet Ай бұрын
Any white rice
@tilarai4544 Ай бұрын
Wow yummy sel roti
@GDisGOD Ай бұрын
I made selroti for the first time using ur recipe everyone in my family loved it !! Thank you 🙏
@SanasCarte Ай бұрын
My pleasure 😊
@johnb4264 2 ай бұрын
Great you skipped the whole preparing part not very helpful
@SanasCarte 2 ай бұрын
Thank you for the constructive feedback💙. True, I should have but generally the local meat shop prep/clean the fish for you, which is what I had done 🙂
@kiel977 2 ай бұрын
No Banking Powder?
@SanasCarte 2 ай бұрын
It’s optional, halda pani huncha hai hajur.
@bindurana8906 2 ай бұрын
सेलरोटी चाहिए कसरी मगाउने।
@SanasCarte 2 ай бұрын
I am flattered, thank you! 😊 To be honest the entire purpose of this recipe is to help anyone can make selroti in your own kitchen. No need to buy or order. 😎
@naakatagurung5236 2 ай бұрын
For some reason my selroti is flat as a pancake😢 need help please
@SanasCarte 2 ай бұрын
Please make sure that your oil is super hot before you pour the mixture. Let me know how it turned out.
@kamalarana3595 3 ай бұрын
Was that suger crushed(grinded) or the whole one?
@SanasCarte 3 ай бұрын
It is granulated sugar, a little bigger than fine sugar. I hope this helps!
@neermad50 3 ай бұрын
Why you did not use gloves while mixing😔
@oakleyducati1 3 ай бұрын
Nobody does. We clean our hands well.
@AwesomeOne-l3g 2 ай бұрын
Tu apne ghar par khana banate time use karta hae kya gloves ?......bara Aya firangi
@SanasCarte 2 ай бұрын
@neermad50, ya you could use the gloves. However as long as your hands are clean you are just fine. 💙
@kalpanaraichannel3528 4 ай бұрын
Wow nice recipe. Subscribe gareko chu hai hajur
@sushmitakhanal3103 4 ай бұрын
😅
@omo-xs4ec 4 ай бұрын
hi, do you let the batter rest in room temperature or refrigerate it ?
@SanasCarte 4 ай бұрын
You need to let it rest in room temperature for 8 hrs. Let me know how it turns out?
@urmalkapoor10 5 ай бұрын
Best recipe ❤
@mamtashrest7443 6 ай бұрын
Hawa kahle bta newari bara ma curry leaves and coriander rakhnu thalyo
@SanasCarte 2 ай бұрын
That’s how a new recipe is born, isn’t it? 😉
@kamalmaden5788 7 ай бұрын
U made my day ❤❤❤❤ 😋
@Daksap 7 ай бұрын
Awesome!
@poonumprajapati4847 7 ай бұрын
Wow looks so yummy. Omg when you break the donought the sound made me so much more craving. I will make this too.how many donought can we make from that dough?
@SanasCarte 7 ай бұрын
Thank you! 🙏 It should make about 10-11 donouts!
@poonumprajapati4847 7 ай бұрын
Loved your recepie of malpuwa. I will definately make this. Thank you for sharing🎉❤.
@rajshreesingh-ww9qi 8 ай бұрын
Where I get this kadai for selroti
@SanasCarte 7 ай бұрын
I got it from Nepal. However, depending on where you live, Nepali store also sells it. All the best! 🙏
@DevrimPerk 9 ай бұрын
Thankyou
@renukadevi9682 9 ай бұрын
Ramro🤗❤🙏🙏🙏
@poonamrana8221 9 ай бұрын
Omg first time selroti banako Hajur ko receipe herera. Selroti ya dammi vako cha
@SanasCarte 9 ай бұрын
Thank you for coming here and providing your positive experience. Do not forget to check out my other recipes :-)
@naseemarehman2021 9 ай бұрын
Hamro tira jasmine rice paundaina hazur
@SanasCarte 9 ай бұрын
Normal rice use garda pani huncha.
@naseemarehman2021 9 ай бұрын
Normal rice le banauda pani huncha hazur??
@SanasCarte 9 ай бұрын
Normal rice use garda pani huncha
@aryakayasthamallick3475 10 ай бұрын
Bekar video
@SanasCarte 2 ай бұрын
?!
@SaritaGurung-w9v 10 ай бұрын
Wow nice ❤❤❤
@SanasCarte 10 ай бұрын
Thanks 🤗
@daalvaat.tarkari 11 ай бұрын
Baking soda bina pani yesto khatra bando raicha ta
@SanasCarte 10 ай бұрын
With the right recipe, bancha ta. 😁
@niritamukhia6482 11 ай бұрын
I’ll definitely try this recipe ❤❤❤very simple and looks delicious 😋 😊
@SanasCarte 11 ай бұрын
💙
@bandanagiri8971 11 ай бұрын
Butter and ghee is two different things
@Hanu481 Ай бұрын
Butter and ghee are
@SaayaRai284 Ай бұрын
.......
@durlavkhadka9461 Жыл бұрын
I like it👍
@durlavkhadka8946 Жыл бұрын
Nice, 👍🧑🍳
@Yuvism Жыл бұрын
Do not mix newari culture with pork ... Don't you know newar do not eat pork, they hate it !!
@rubyjoshi3430 Жыл бұрын
I need help. I made these and it was perfect until the next day. It just turned too hard. Please advise
@SanasCarte Жыл бұрын
Ah, great question! I usually store them in an air tight container which helps maintain the selroti's softness. Also, if you have big ziploc bags, you could use them as well. I hope this helps! 😍
@rubyjoshi3430 Жыл бұрын
@@SanasCarte Thank you! I did that. Maybe my ghiu ratio was a bit off. Will try and fix it the next time I make them again. 😊
@durlavkhadka8946 Жыл бұрын
🫡🧑🍳
@shakirashaki2146 Жыл бұрын
jasmine rice means biriyani rice ???
@SanasCarte Жыл бұрын
It is not. You may use biryani/basmati rice as well but from the cost stand point, long grain jasmine rice is a lot cheaper. Jasmine rice is mainly used to make fried rice whereas basmati rice is to biryani. 😊
@nepalikancha345 Жыл бұрын
K ho jasmine rice bhaneko. Plz bhani Dinus na. Ma ni tapai ko style le banaune sochdai chu
@SanasCarte Жыл бұрын
Jasmine rice lai aromatic long grain rice pani bhancha. Usually Thai fragrant rice ko naam le pani bazaar ma paucha. Depending on where you are based, Walmart, Taget carry them. All the best!
@nepalikancha345 Жыл бұрын
@@SanasCarte tapai ko style le selroti banaee. Metho bhayo. Thank you so much for the recipe ❤️❤️❤️
@SanasCarte Жыл бұрын
You are very welcome! I am glad this recipe helped! 😃
@R60328 Жыл бұрын
Where to get that kind of kadhai
@SanasCarte Жыл бұрын
I got one when I was visiting Nepal. Amazon might as well have them. A regular kadai also works but make sure it is not too shallow. All the best!
@heidiberg9885 Жыл бұрын
I checken out several sel receipt but This one Is Bettler no water Makel Sense so m gonna follow This receipt 👍
@SanasCarte Жыл бұрын
Thank you @heidiberg9885, ❤️ to this feedback 🥰!
@jovieldelacruz4409 Жыл бұрын
Thank you for sharing
@SanasCarte Жыл бұрын
My pleasure!
@babilabub Жыл бұрын
Hi ! Can we use tinned corn for this recipe?
@SanasCarte Жыл бұрын
@babilabub, that is actually a great question! Matter of fact, I do not see why not, but make sure you drain liquid from the canned corn. Keep us posted here how it turns out, so others can learn as well :-) .
@babilabub Жыл бұрын
@@SanasCarte Will do. Cheers !
@babilabub Жыл бұрын
Will try sugar and ghee mixture batter this year. I will probably add bit of cardamom powder as well (I love the smell of it in sel). Yours look absolutely yummylicious.
@SanasCarte Жыл бұрын
Yes, that is actually the secret step 😀!
@kamalabosel6025 Жыл бұрын
nice recipe but sound editing is boring
@avhimahingmang6289 Жыл бұрын
you stupid shut up its her choice so don't be to much it will be better for you to stay quite
@SanasCarte Жыл бұрын
Thank you for the constructive feedback! 🙏
@yvonnedong2691 Жыл бұрын
@kamalbosel6025 Who cares about the sound? Just see the recipe and appreciate it. The sound and other editing is just fine.