Huffman Haus

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@honestlyhomemaking 14 күн бұрын

Thank you for sharing ❤

@malikkhalid6787 16 күн бұрын

Very nice 🙂

@divyar7675 Ай бұрын

❤❤❤❤

@robertbrown1461 Ай бұрын

I raised 14 Cornish cross in April/May. After processing them (myself) I had nearly 90 lbs of meat for the freezer. Total cost was under $140.00. 😊

@DavidBrannon-rp2nq Ай бұрын

You must have raised the biggest Cornish hens in the country

@robertbrown1461 Ай бұрын

@DavidBrannon-rp2nq All males. O feed them a 30% protein feed, and they get put in the outdoor tractor for four weeks, depending on the forecast. Males get really big in 8-9 weeks, anywhere from 8- 12+ lbs.

@DarrellWefel-ts2kr Ай бұрын

P.S. IT WAS MADE IN THE UNITED STATES OF AMERICA !!!

@DarrellWefel-ts2kr Ай бұрын

They had the same machine back in the late 60s early 70s ! It was called the Squeezeo Straineo ! You could buy it almost at any hardware store in the United States !!! Is the exact same product of what You're advertising ! Except it was all metal No Plastic parts !!!

@FefeGabor-f2l Ай бұрын

You have a neck on a neck

@stephenstorm9477 Ай бұрын

Looks like your video stops at like 2 minutes and 25 seconds or something like that. 2 minutes 30 but it continues on with a black screen until 7 minutes. 29 seconds. Just figured I'd let you know. Thanks for sharing.

@iwantosavemoney 2 ай бұрын

Their is so much going on here with all the seems and to cover and not let drafts in and the over lapses for window and screen and the open window then the window it’s self.

@ldrjohnson6705 2 ай бұрын

did you ever add a little water for cooking

@JessicaLZ 2 ай бұрын

Vampires be warned.

@steveo_o6707 3 ай бұрын

Love it! There are so many video's out there and the way you built it is easy, quick, and cheap!

@HuffmanHaus 3 ай бұрын

Thank you!

@garypostell5268 3 ай бұрын

Awesome gotta try this just outstanding!

@HuffmanHaus 3 ай бұрын

Thank you! We really love having these ready to go!

@bobmauch777 3 ай бұрын

Great vid, thanks for clarifying which strainer to use for 'maters (the smallest-holed one). I use homegrown paste tomatoes (Yaqui, Super Sauce, or San Marzano) and there's a lot more pulp and a lot less juice coming out than what your vid shows. Makes for a much shorter sauce cook-down time. Also, I core/cut-up my tomatoes, then throw them in batches in a high-sided skillet, occasionally stirring over medium-high heat for around 10 minutes/batch to soften things up a little. Anyway, this thing is sooooo much better/faster/easier clean-up than the manual/hand-cranked food mill I used for years. Plus, for right around $100, it can't be beat for the home-processor.

@hhman 3 ай бұрын

That turned out nice

@HuffmanHaus 3 ай бұрын

Thank you!

@jessicamaher2659 3 ай бұрын

Sorry about my RBF 😂😂 not used to being on camera

@HuffmanHaus 3 ай бұрын

Lol, its fine sweetie!

@lilyblily 3 ай бұрын

Great idea. What are the wheels that seem to be used to turn the trommel?

@HuffmanHaus 3 ай бұрын

The large rims attached to the wire are bicycle rims. The small wheels attached to the frame are just some fixed casters I got from a hardware store.

@xyooj96 3 ай бұрын

why the need to be an inground pond? would an above ground pond achieve same objective?

@HuffmanHaus 3 ай бұрын

Easier for the geese and ducks to get in and out of it.

@nickgarnero9843 3 ай бұрын

Suprised yall didnt plum it.

@HuffmanHaus 3 ай бұрын

Eventually, I would like to put in a drain and line, but for now, we'll siphon it out and wet-vac it when we clean it.

@nickgarnero9843 3 ай бұрын

@@HuffmanHaus i rigged ours up with with a valve and hose line. My suggestion would be go with 1 inch lines or bigger. I used half inch. Takes longer than id like to drain it. But the back flush helps with feathers and general duck mess. Good luck!

@sharonyoung3543 4 ай бұрын

So great to see all the Family! Happy Father's Day to Mike and Tee.

@HuffmanHaus 3 ай бұрын

Thanks Sharon, we miss you guys!

@rosel4087 4 ай бұрын

🎉what, a easy transition ❤

@tamhnguyen 4 ай бұрын

Simple but effective👍🙏

@HuffmanHaus 4 ай бұрын

Thanks for liking

@twospud48 4 ай бұрын

thank you

@HuffmanHaus 4 ай бұрын

You're welcome

@hhman 4 ай бұрын

Looks good

@HuffmanHaus 4 ай бұрын

Thank you!

@jenniferstorm977 4 ай бұрын

Garden looks great!! It's funny how some years certain veggies do better than others. My peppers exploded last year but slower this year. I love your big harvesting basket! May I ask where you purchased it? And hey, thanks for the great videos!😊

@HuffmanHaus 4 ай бұрын

It is crazy how some years do better than others. Our peppers have always been slow to start, but by end of season we have them coming out our ears! The basket is a Garden Hod sold by Hoss Tools.

@Beth-mw1gp 5 ай бұрын

How long do you leave the eggplant in the freezer? 1 hour maybe?

@HuffmanHaus 5 ай бұрын

Yes, just long enough to firm up before vacuum sealing.

@joanmaher2622 6 ай бұрын

good ideas!

@HuffmanHaus 5 ай бұрын

Thank you! 😊

@joanmaher2622 6 ай бұрын

All the little ones are so cute!

@kevinturner121 6 ай бұрын

I love the little hobbit coop. I would love to see how it’s built.

@HuffmanHaus 6 ай бұрын

Thank you, we did a video on it. kzbin.info/www/bejne/qX66lqaqnr2GY68

@wulphstein 7 ай бұрын

*sad* :(

@malikkhalid6787 7 ай бұрын

Very nice video 📸 my friend

@HuffmanHaus 5 ай бұрын

Thank you very much!

@ryangregory3094 7 ай бұрын

Love havin the baby pigs around on the farm! These pigs sure do love attention.

@HuffmanHaus 7 ай бұрын

And we don't mind giving it to to them! :)

@stpeterphotographyandvideo7197 7 ай бұрын

Do you remember what was in what box? Someone is selling box 2 for $125 on Facebook but doesn't know if it's the metal pieces or the canopy

@HuffmanHaus 7 ай бұрын

Sure do t sorry

@stpeterphotographyandvideo7197 7 ай бұрын

@@HuffmanHaus no worries thank you

@rosel4087 8 ай бұрын

What is the white stuff on the top of the dirt at the end of video?

@mikehuffman2587 7 ай бұрын

That is perlite, it helps control moisture and algae from growing on top

@charylliss3741 8 ай бұрын

Just myself and with arthritis, it is worth it to me to buy skinless boneless. When I had a large family it made sense to do my own butchering because I used the bones and skin for other dishes.

@HuffmanHaus 7 ай бұрын

Thanks for sharing!

@jessicamaher2659 8 ай бұрын

10 tools!

@HuffmanHaus 7 ай бұрын

Lol, now you know I'm not that bad!

@charleswilliams799 8 ай бұрын

Thank you sir for your coop build video series. I learned quite a few tips and tricks from you, especially the jig for your roof.

@HuffmanHaus 8 ай бұрын

Thank you! I'm glad it helped you out!

@loquillo453 8 ай бұрын

Where can I get the blue prints for this please

@kevin_raney 8 ай бұрын

Do you happen to the have the plans or the fusion files available? Was hopeing to stand on the shoulders of giants, instead of spending the time modeling it. Thanks

@BeyondBlessedAcres 9 ай бұрын

Great idea

@AGardenersJourneyHomestead 9 ай бұрын

Thanks for this video. I used it for the first time tonight and was not loving it so I am trying to find videos of other people using it. I had a lot of seeds in mine when it came through and pulp coming through the chute.

@C3Voyage 10 ай бұрын

Gloves?

@rajordan777 11 ай бұрын

What kind of muffin pans are those

@HuffmanHaus 11 ай бұрын

They are silicone. They work great for no sticking, although probably not the best for us lol Here is a link www.amazon.com/12-Cups-Silicone-Muffin-Pan/dp/B07R9ZKW43/ref=sr_1_5?crid=2MJWE9N14ADIY&keywords=silicone%2Bmuffin%2Bpan&qid=1701810377&sprefix=silicone%2Bmuffin%2Caps%2C138&sr=8-5&th=1

@johnpena8704 11 ай бұрын

If these are egg muffins - replace a quarter of them with fat free cottage cheese and blend, then add a water tray in the oven when baking. Will be lower in fat, fluffier, and there will be no discernable difference in flavor

@HuffmanHaus 11 ай бұрын

Awesome! Thank you!!

@williamgreen6179 11 ай бұрын

I bought this model a couple of years ago. I have found that it is best to put tomatoes, apples into a steamer stock pot or heat up first for 10 to 20 minutes first. This lessens the stress on the machine. I own a 32 qt heavy duty steamer stock pot. I steam apples for about 20 minutes then I quarter them and run them thru the machine. I use rubbermaid 2.5 gallon size rectangle container to strain into. I also recommend building a wood base that is 6 inches off of the counter so you can do large quantities of tomatoes, apples or fruit without stopping. Example: I steamed apples, quartered them, processed thru the strainer into 2 or 3 - 2.5 gal containers, add seasoning/extracts/other fruit into batches, I bring batches in my large stock pots to a boil for allotted recommend timeframe with a constant stirring, then water bath canned about 60 pints in a couple of hours. I like making applesauce: cinnamon, plain, vanila added to batches, strawberry applesauce, mango applesauce, pumpkin applesauce, or any other type of fruit blended then added to the processed applesauce from the strainer. 1/4 to 1/5 ratio applesauce to blended fruit. I don't add any sugar to my applesauce. I don't have any children in the house anymore so I use pints. If you have a children I would suggest qt jars. I also use strainer for base for apple or pumpkin/apple butter in 7 qt crockpots with recipe you choose for half pint jars.