Hello👋 The cake was 7 inches wide and 4 layers in total. I hope the video inspires you to try on 😀

Thank you! For the first time, I'm making one for my husband's birthday in two weeks! 😊

That's great. I look forward to see the picture ❤

e suis ravis que tu aies aimé. Merci beaucoup pour votre commentaire. N'oubliez pas que sur ma chaîne, il y a plus de tutoriels qui peuvent vous aider.

Thank you

Hello Ravina. So far I know, cold be possible to do roses with isomalt sugar if you looking for edible products.Also, you could make translucent roses(petals) if you use not edible clay like cold porcelain clay. Specifically you can use Mamá Dora Brand Flexible cold porcelain clay to gives to your rose that translucent aspect. Thank you for reaching out :) Viodar Cakes Team

Thank you very much 😊

@@TheQueenofNoveltyCakes 👍

😄 🤣 not worries and thank you for your feedback 😊

@@TheQueenofNoveltyCakes 👍

Hello Grace, I apologies for the delay. You mean you will rather me talking during the video? We are trying to do different approaches as some people prefer without the voice so we are trying to do some tutorial just to shows basic things too as well as products and techniques to use. In this case, the tutorial has the products information on the description box so people can see what products I been used but if is anything else that is missing for you or nor clear enough please let me know and `I will back to you soon. Thank you for your feedback. Many Thank Veronica Oliva Viodar Cakes

@@TheQueenofNoveltyCakes No, dear Veronica, I didn't mean that you should be TALKING during the video. What I meant was that it would have helped a lot if you had given SUBTITLES to show what you were using and in what quantities. Also, some of the instructions. I would probably not be able to use the same products you are using (I am from India) so unfortunately, giving information in the description box would be unlikely to help me as I would be using the nearest product available in India. The leaves you made are really beautiful. I would love to be able to reproduce them. And thank you so much for taking the trouble of responding to my comment. God bless you.

@@gracechakravarty4889 Hello lovely, I understand you prefer with subtitles but please have a look on description box that have the products information and quantity I used? also, this tutorial it is about ' How to modelling leaves - Cold Porcelain Clay @PorcelanaMamaDora' so won't be the same techniques if you using any other products in this case. However, we have many tutorials that have it full details and information or what products you could use in case you have to replace it? . I will send you a couple links from tutorials to have a look but please also check on our channel for much more. In addition, we can sending Mamá Dora products to India as we have customers around the world just you will need to contact us with some details to be able to quote the shipping cost as our website just have automatic shipping cost in UK . Don't forget that you could join our website member page too, there we have more tutorials for Free when you subscribed to the channel. How a look on our website www.thequeenofnoveltycakes.co.uk

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Thank you for your feedback 😊 I really not sure if it will be the best idea to apply for an edible sheet all depends of the rest of decorations. I will place it in the fridge and probably until get harder so all depends of the size of the sheet.

Thank to you for watching and sharing your feedback 😀 😊

Thank you Very much 😊

In my experience whipped cream will not looks like it and will not hold a heavy decorations like the candy on top. This recipe is a buttercream one only and decorations matching the buttercream one only.

Thank you very much 😊

Hello Sharan, the are Russian Piping Tips Stainless Nozzles and coming in a pack of 4 different patterns you can buy it online.

Todos os cremes de manteiga derretem no calor, então, dependendo do que você está fazendo, você pode remover o bolo no último minuto e não deixá-lo sob luz solar direta. Da mesma forma, este creme de manteiga é muito resistente e tem me saído muito bem, mesmo para bolos no verão, mas sempre tomo o cuidado de tirar o bolo da geladeira na última hora e pode ser mais difícil cobrir o bolo bolo com muito calor se não o fizer rapidamente. Nem a cobertura pode ficar sob a luz direta do sol, mas se o tempo estiver muito quente e você precisar deixar o bolo fora da geladeira por muito tempo, aconselho usar ganache em vez de creme de manteiga.

Espero que a resposta tenha ajudado você. Se você gostou do vídeo, compartilhe e dê um like, isso me ajuda a poder fazer mais vídeos gratuitos.

Muchas gracias

Thank you very much 😊 ☺ 🙏

My pleasure 🙏 ☺

Muchas gracias

Muchas gracias

Muchas gracias 🤩

Gracias totales 😍🙃

Muchas gracias 😍

Thank you so much 💓

Con buttercream, fijaste en mi canal que hay videos con la receta.

Thank you for your comments 🙏 😊

Thank you so much for subscribing the the channel and for the lovely feedback 😊 If you need more free tutorials or long versions of it go to the website and subscribe for Free. www.thequeenofnoveltycakes.co.uk

Thank you for watching my video:)

American buttercream Stephanie

Many thanks 😊🙏

Thank you so much for your lovely comments 🙃🙂🙏

Thank you for watching 🤩

Dripping solution from Culpitt brand, this is food grade ethanol 96% coming in a bottle of 280ml and last longer

@@TheQueenofNoveltyCakes thanks

Thank you for your comments 🙏

Muchas gracias Vanessa

Muito obrigado 😀

Gracias 😊

Hello 👋

Terri, thank you so much for your feedback. I'm really glad my tutorial helps ☺

Thank you 😊 💓