August 4, 2023
0:27
Жыл бұрын
TENDER BRAISED BEEF RIBS RECIPE
10:21
Пікірлер
@momoftwinsmcintosh3678
@momoftwinsmcintosh3678 Күн бұрын
I definitely will be making these really soon.
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Күн бұрын
Yessssss love this❤️🙏🏽
@gwendolynjohnson908
@gwendolynjohnson908 2 күн бұрын
Wear a 😂bib
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Күн бұрын
Period😭😭😭
@gwendolynjohnson908
@gwendolynjohnson908 2 күн бұрын
Wear gloves😮
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Күн бұрын
You betta😂😂😂❤️
@JA-1999
@JA-1999 16 күн бұрын
Thank you
@kristinamason2833
@kristinamason2833 28 күн бұрын
Love your recipe ‘!😁
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 28 күн бұрын
Thanks love♥️
@MistaHomeLord2600
@MistaHomeLord2600 29 күн бұрын
😂❤❤ B-More boo 🫂
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 28 күн бұрын
Bmore ALL DAY EERRR Day😉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉🎉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉🎉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉😮
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
Look so good 🎉🎉🎉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
👍💯💯💯💯
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉🎉
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
🎉🎉🎉😮😮😮😮
@cookingwithloveandmore
@cookingwithloveandmore Ай бұрын
Look so good 🥰
@barbie1397
@barbie1397 Ай бұрын
Hi Tiff, you think using white or red wine would work as well as beer?
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Ай бұрын
Hey Barbie, I’m not sure because using wine sometimes has an after taste that I’m not a fan of besides cooking wine making a pot roast.♥️
@quiaseminar9725
@quiaseminar9725 Ай бұрын
I'm watching this at 10:37 pm from Jackson,Ms and this recipe is EVERYTHING🥰 thank you so much for sharing this. They were delicious!
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Ай бұрын
You are sooo welcome♥️
@tinland771
@tinland771 Ай бұрын
Looks scrumptious… I can’t wait to try it myself!
@mountainviewvintage386
@mountainviewvintage386 Ай бұрын
Another tip i heard was to put them in w body down so the steam goes up the legs. Yours are making me drool
@Wyzettall
@Wyzettall 2 ай бұрын
Where did you buy them
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Ай бұрын
A place called Blue point
@Wyzettall
@Wyzettall 2 ай бұрын
Looks delicious
@momzilla1514
@momzilla1514 2 ай бұрын
😍
@salomieturck3174
@salomieturck3174 2 ай бұрын
Stop posting and sorry not sorry 😐
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
I’m not listening to someone name Salomie🤣🤣🤣🤣🤣 haaa I’m crien ok lunch meat 😭😭😭😭😭😭
@Partymarty0088
@Partymarty0088 2 ай бұрын
Did you put something in to thicken the pot liquor?
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
Yes cornstarch and water
@Partymarty0088
@Partymarty0088 2 ай бұрын
@@LetzEatTiffanySuzette thanks love
@TheAltmanfamily
@TheAltmanfamily 2 ай бұрын
How do you know when shrimps are done?😢
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette Ай бұрын
When they turn pink love
@TheAltmanfamily
@TheAltmanfamily 2 ай бұрын
How do you know when shrimps are done?😢
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
As soon as they turn pink💕
@doretheamitchell2618
@doretheamitchell2618 2 ай бұрын
Cause they found out that she was gay and they didn’t like that
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
Foreal?
@dianadivine4389
@dianadivine4389 2 ай бұрын
I’m cooking that now with pinto beans rice and cornbread ❤
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
💕💕♥️
@peculiar1104
@peculiar1104 3 ай бұрын
Great job 👏🏽 👍🏼
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
Thank you! 😊
@shareewilliams2810
@shareewilliams2810 3 ай бұрын
My first time making them and I’m using ur method 😊
@lonniepolion594
@lonniepolion594 3 ай бұрын
Looks delicious ❤
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Thank you❤️
@johnnierobinson7382
@johnnierobinson7382 3 ай бұрын
Where are you located
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Baltimore, MD
@dajawnmani8319
@dajawnmani8319 3 ай бұрын
Omgggg I wish I was there with you and u say u don’t want anymore lol I love me some crabs😍😍😍
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Yesssss, me too! I could eat crabs everyday if I could afford too🤣🤣🤣
@Eanaj9
@Eanaj9 3 ай бұрын
I’m so glad I came across your video and you’re from Bmore!? I already have so the ingredients I’m ready
@johnannaburke1625
@johnannaburke1625 3 ай бұрын
Oh no he is allergic to garlic
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 2 ай бұрын
How about shallots😌
@johnannaburke1625
@johnannaburke1625 3 ай бұрын
I was looking for the most amazing way THANK YOU
@Rachellefker
@Rachellefker 3 ай бұрын
These were awesome! Thank you for sharing your method!!!
@genarosanchez3138
@genarosanchez3138 3 ай бұрын
Yum yum. Thank you for the recipe.
@ielohveeu
@ielohveeu 3 ай бұрын
Honey let me tell you!!! I've been eating and cooking crab legs since the 2000s. I recently got into a new relationship & he also loves crab legs so I knew I needed to impress lol. But honeyyyy I did everything step by step (only difference was Budweiser beer) I asked "is it good bae?" He said "He** Yeah!" I was feeling myself because it was the best crab legs I ever made and ever ate! 10/10 recipe! Thank You!!! 3 year old video still current in my eyes! I'm cooking more this weekend lol 😂❤️❤️
@shaygame1735
@shaygame1735 3 ай бұрын
Amazing recipe; so good! Me and my bf had a time 😂
@kapasedo
@kapasedo 3 ай бұрын
New sub here👋👋👋 you're a joy to watch.thank you ❤
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Thank you so much, welcome love♥️
@ComeEatwithMamaPaula
@ComeEatwithMamaPaula 4 ай бұрын
New sub
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Welcome love♥️
@4ll1d0155m0k3w33d
@4ll1d0155m0k3w33d 4 ай бұрын
You did that!
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 3 ай бұрын
Thanks love♥️
@gapingshanus
@gapingshanus 4 ай бұрын
Using bud light will do literally nothing. It's 90% water. The placebo effect is real with this one. Now if you had a full lager, or a stout that's a different story.
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 4 ай бұрын
Did you taste the recipe? Did you even try it? It’s over 600,000 people who have tried it and it’s amazing🤷🏽‍♀️ clearly, I stated,” in the video that you can use a lager as well
@reesourcesinc
@reesourcesinc 4 ай бұрын
I love this recipe. It is always a hit!!
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 4 ай бұрын
Glad you enjoy it!
@carpedm5107
@carpedm5107 4 ай бұрын
Your butter sauce alone earned an upvote! Well done, mamma!
@LetzEatTiffanySuzette
@LetzEatTiffanySuzette 4 ай бұрын
Thank you love♥️
@user-zu7wg8vf7g
@user-zu7wg8vf7g 4 ай бұрын
They're beautiful but where is the written recipe.
@lorihahn-brown4709
@lorihahn-brown4709 4 ай бұрын
This is exactly how I do my crab legs, but I use real butter not margarine, and I don’t generally put lemon in my garlic butter but I’m gonna try it next time I make crab legs. Margarine is so unhealthy for you and the taste doesn’t compare to real butter. Thanks for sharing. You have a new follower.
@lorihahn-brown4709
@lorihahn-brown4709 4 ай бұрын
Girl, buy a garlic press. It’ll save you so much time and get the garlic pretty small. Mine has two blades. One for slicing and one for mincing and I think I found it at the dollar tree.
@lorihahn-brown4709
@lorihahn-brown4709 4 ай бұрын
And the blade flip out for super easy cleaning.
@CrazyChikFromChicago
@CrazyChikFromChicago 4 ай бұрын
I made your snow crab recipe, and was it ever good!!!❤ Your recipe was delicious! Everyone gave it compliments! Thank you for sharing it with all of us!