How much Shortening you put in the pie crust!! Forget it !!! 👎

Is there a difference between the ones that grow fruit

This is delicious! Thank you ♥️

I totally agree I always make friends with the people I buy from. It makes such a difference ♥️

2025 Thank you !!

Yummmy. Thx for sharing

First comment ✌️

Thank you ladies!

Where’s your measurements? Need the recipe!

People in here talking trash when this accomplished chef learned under Eric Ripert, one of the world's great chefs and who most know as one of Anthony Bourdain's best friends

I have tried almost all Of the version but so far this is more legit from anyone else

Why can't Touhi speak for herself?

I made these exactly like shown and they all fell apart and ruined my oil and made a horrible greasy mess. MASSIVELY DISAPOINTED, I WASTED A LOT OF INGREDIENTS

2025! thanks

This is the best pie crust demo of all, imo.❤️

Your daughter is such a “mini-me” - adorable!

I’ll skip the Chorizo

Excellent tutorial

Would you need to add more cornstarch to make it for a pie?

I used to eat these in Nb (Canada beside Maine and Nova Scotia) as a child

Do you know where the knuckle and fillet are nice boning

Wow its so sweet business 👏

Excellent video! Clear, concise and complete.

Why do you need sugar

Thanks

You over cooked it!

great job and presentation. Look good.

EXCELLENT tutorial! Wow!Really helpful techniques. I use silicone mats in place of wax paper & the plastic bag. i’ve been studying & experimenting with pie dough for years and i’m definitely trying the water mist. I’ve also tried this frissage method (smooshing the butter into the flour by hand) vs the food processor & found the benefit negligible. Now i see why it didnt work for me. Her technique for bringing the dough together is genius, and promotes good layers/lamination without overworking the dough. I’m curious why she didnt even need to chill the dough before rolling it out. Dorie Greenspan doesn’t bother with that either. I’m so glad i found this video. ❤

Why you cut off the most delicious part of pineapple?

Cake Yeast is also old trick for unblocking toilets, and sinks, and even radiators in engines! Great stuff!!

I see so many people from other countries here, so allow me to join in from the Netherlands! When I went to the beach in the south-west of the Netherlands, with my friends, their mum would drive us and catch a bunch of periwinkles for us. It is an acquired taste for sure, and thankfully she did all the hard work of taking out all the little buggers for us kids - letting kids mess around with needles or sharp forks isn't the handiest. Fond memories of the beachtrips, fond memories of eating these little things with some chips/fries! :)

Thank you!

A goose is $100 at the local grocery store. That's a lot of moolah for a fancy chicken

Pie crust perfection, thank you!

After cleaning there, there is not much left of the conch..😂

I use to make it with nestle quick

Why not put all the add-in ingredients on the top and do all the mixing in one time instead of extending the mix time separately for each ingredient?

This presentation actually was so perfect, I stopped my search and saved this recipe and video as the masterclass it is.

That explains why my bread didn't rise a 2nd time.

Bravo!!!!

Very very good great

Whete is proportion????

I see those quite frequently while digging bloodworms on the coast of Maine.

Important to get the oils leaching from your concoction 🤣 Interesting that I have seen others dehydrate the peel to keep as much of the water out yet you top it off with water.

Madame: what can one do with the neck skin? if it involves glands and such, should is use it as crab bate or can I use it for stock?

Brooklyn Italian new yorker here likes them with oregano and parmasian but Your ideas and mine are basically the same. Keep 'm loose, chunky and simple and let the clams shine. Thanks Chef!

Nice work ❤

If you want to make this recipe more authentic to the NYC style use a half fup light brown sugar and q 1/2 cup granulated white sugar, with the cinnamon also add about ¼ teaspoon of ground nutmeg and a little lese than a ⅛th teaspoon of ground clove, also add a teaspoon of vanilla in with the water. Also I added the salt with it.

All that work, and nobody takes a bite🙄

Thank you it’s two in the morning and as a New England girl, I’d love some steamers! So I just know that I love to eat those and then I love clam chowder, but I didn’t realize all the differences within their little family so thank you! God bless you folks and have a very merry Christmas🇮🇪