Thank you for sharing this❤🎉❤

Why use such a runny heavy cream? Freezed one can give you better results in a short span of beating

If you do not have heavy cream what can i use

Finally found a recipe without yeast bec my tummy easily upset with it. Thanks

Ito ang gusto ko sa lahat ng blog

Too much sugar! very bad! Also, vegetable oil, very bad!

None of this necessary to fry good tasty chicken.

Didn’t say what temperature

I hate your music Annoying sounds

pwedi po ba ung Vivo whipping cream kabayan?

is that ever the wrong bowl to mix this in hahahaha lots of clean up

Thanks very much😋🙏👍👍👍👍

I always pray for you papa but why Tuan ambil awak awal2

Hello! Could you specify the grammes for the cream and the sugar? Cup sizes can be different.

Saan ang sugar????

sa dami ng ginayahan ko ito ang dabest, perfect, 😊 napatalon ako sa tuwa. thank you for sharing your recipe🥰🥰😍

Anong milk po ito coconut, evap,condensed milk please reply po para di sayang ingredients nmin tnkupo

I’m definitely making this!

Made these tonight. The dough was easy and delicious and didnt take tons of butter. I actually used lard instead of butter and it was great. Thank you!

Ano pong gatas ang ginamit?

Do any of the ingredients need to be room temperature?

Tnx 4 sharing

Seems so easy and so simple

I try making it now…. Following the recipe to the dot.. lets see how

Can ihave a reciepe of your pandesal?

What temperature to bake?

paano po for 5kls ang ggawin sissy ,pa share naman po, thank u

Been using this recipe for years :) I can't help coming back for it!

I try and follow the procedure but for an hour isn’t raise up the dough.. so never try again😔

Any suggestions on how to make it have an Almond flavor?

Hello how many days po sya naging fresh?

Would this be thick enough for a cream puff filling?

Can we used it in donut or empanada

Omg. I will try this one tomorrow morning! If I use this frosting for a cake and keep it in the fridge on its carton box. Will it last three days before we eat it? I am planing to bake it and decorate on Thursday but to eat it on Saturday. Will this cream cheese frosting crack or melt down?

I can't get my dough soft like that 😩

Is it okay to use margarine instead of butter? Thanks.

I enjoy your vlogs but probably best without the music or at least music that is calming and not so hyper.

Do I need to preheat?

Is this recipe also for sandwich style loaf?

Classic pan de sal was not soft and fluffy. It was crusty.

Did you mean baked?

Looks delicious, I will try your receipt 😊

Wrong size bowl, but good job on the ingredients👍

Can I use this for donut filling?

How long take you to become to a stave peaks?

I put 2 tbsp of yeast instead of 2 tsp. Oh no!!!

Ano po ang temperature ng oven? I might have missed it. Thanks

Nice quick and easy 👍

3 cups to gram is how many ya

how long does this recipe take to make?