You can call me a beginner, I am! I thank you for your concern and excellent advice. :)

Hi Joe yes we are fine. Thanks for asking. Tony

Hi Tony...i know you aren't turning anymore...want you to know you are missed...hope you, Pauline, Rosie and Ruby are in good health...stay safe...press on 😎Joe

Well done, very informative

Muchas gracias por compartir. El truco de la sal lo probare

well done tony that's our competition at next monthly meeting i will try it thank you

i wish that there was no music, we can bearly hear your voice. love the video very much tho

GET RID OF THE "MUSIC" !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

i am in arizona and i enjoy your videos but i can not stand the "music" and i may have to quit watching as it is very distracting and there is no need for it !!!!!!!!!!!!!!!!!!

Very good education video 👍❤️

Hi Tony, Miss Tee here. I remember meeting you at Makers a few years ago. Hope you are well and still turning. I'm just starting segmented turning & have watched your videos. I've made my first one, a small bowl, now I'm going to make a larger one. One question, where do get you long boards for making your segments?

Very good video. I'm about to attempt my first segmented bowl and I enjoyed watching your video. I'll remember to use the salt.

Beautiful clock, love the background music, wished I could have heard you better

Your audio sucks!

Hi Tony...haven't seen anything from you in awhile...hope you and yours are safe and well...MERRY CHRISTMAS...Joe

A very excellent review of the camvac Thank you very much, Sam.

very nice. How long did it take to hollow the log?

Sorry I am not happy with it 😢because it not clarify your woodturning skills show about clocks but good I am disappointed ok

Enjoyed your clip Tony, well done and very entertaining indeed.

Where do you get the segment angle from

can you share the cutting diagram?

Tony - Really enjoyed the segmented bowl video and learned some excellent techniques. This is especially helpful to me as I am just starting on segmented bowls. My only thought for improving your video would be to turn the music volume down. I can hardly hear your voice over the music. The music was lovely but is second in importance for me. Thanks for sharing your talent and techniques.

Tony which country are you from?

Salt was an excellent tip!

Very good video thank, I do have one question for you. The strips for in between the main segments, is there any particular reason for choosing to cut the strips cross grain ? Ripping a long strip on a table saw or bandsaw would have been possible. Was your reason to expose side grain on the outer side ? or was there another reason ?

Hi Tony - beautiful! Could you do a video on how you finish your bowls (materials and process)? Thanks, Jim

a very interesting idea, thank you for this video

Hi TONY.. HAVE WATCHED YOUR FILM ON THE CLOCK. ITS REALLY GOOD AND INTERESTING...IVE MADE A FEW OF THEM NOW AN IT NEVER GETS ANY EASIER..TONY WE ARE IN N.S. W AUSTRALIA HAVE BEEN HERE A FEW YEARS NOW.. IVE BEEN PUTTING THE SKELTON CLOCKS INTO A VERY HARD WOOD CALLED WATTLE IT HAS A VERY BEAUTIFUL GRAIN...I TURN TWO LUMPS AROUND A FOOT OR MORE ACROSS NOT ALWAYS ROUND AND ANOTHER ABOUT THE SAME THEY ARE TWO INCHES THICK OR MORE AND VERY HARD GOING TO GET SUCH ACCURATE MEASUREMENTS SPOT ON.. THESE CLOCKS LOOK FANTASTIC IN SUCH BEAUTIFUL GRAINED WOOD... AS THE WATTLE HAS A SORT OF GOLDEN TO BROWN COLOUR ...I WOULD LOVE TO BE ABLE TO SEND YOU SOME PICTURES OF THEM BUT NOT VERY KNOWLEDGABLE AT COMPUTER STUFF...THE OTHER THING WE CANNOT FIND ANY CLOCKS WITH THE BAND ON ONLY SCREWE ONES... I THINK YOU SHOULD COME OVER AND HAVE AGO... ALL THE VERY BEST TO YOU.DAVID..

You took the long approach for hollowing out that log. Just use a chainsaw next time.

Great video.

Thanks, Tony. Much appreciated.

Well done!

That is rilly cool I like that bowl good job

Hi Tony, thanks for the video. I just made the small one and my first segmented ring and yes it works yaayyy. I was wondering where you got the wedgies from please? I am in NZ and none available here. I am assuming you need to be really accurate with the wedges. I used an old school triangle 30, 60 90 but it was home made and may be slightly out too :)

Tony, Nice job on the turning. I know how challenging the red mallee can be. I’m looking for maker’s marks for my own turning. Where do you get yours? Thank you, Gary

love it excelent

Where in Australia can I get some of the polishing grit from mate Jim Clarke

I learnt a lot from that Vedic thank you very much. Jim Clarke from Australia

Hi fantastic bowl artistry at its best and liking the camera angle

Thank you Tony. Very informative and the salt trick is amazing. I’ll try it on my next cutting board. New subscriber here.

Where did you source the doors?

The experts say NO PERCH FOR TITS they do not need it and it attracts other birds.

It’s such a joy watching this wood raise to a beautiful artistic bowl. Outstanding creations as always and thanks for shearing this video with us 🙏🏼

Thank you for the useful technique.

Well explained, thanks fore sharing your work with us 🙏🏼

Thank you for the technique for this glue up

Thank you for sharing this technique.

Axminster sell a metal 100mm cyclone

Nice job Tony!

Tony your work is lovely. Please be careful of your long sleeves on your jacket - sometimes they get very close to that spinning project. Be careful.