The second time will be much better. Keep some of your fuzzy milk as a starter in the fridge. Mix it with fresh raw milk and leave it at the room temperature for a couple of days.

Hi there, well, this is a longer answer but I'll try to make it short. They pasteurize milk not to keep it from going bad, they do it because the cows raised in unfit conditions make for milk that is contaminated, so the pasteurization process kills the bacteria - but it also kills the natural, healthy bacteria. Therefore, if you sit pasteurized milk on your counter for a week, it will go sour and bad and will perhaps make you very sick or even kill you if you drink it, because both good and bad bacteria is gone so it spoils. Raw milk has both good and bad bacteria so if the process used to collect the milk is sanitary (and today, we have many means to ensure this unlike decades ago), the raw milk can sit on the counter indefinitely and never make you sick. It will be more tart and perhaps not as yummy, but it will not spoil.

Well, if they don't pasteurize it, it would have to be consumed within a week or it won't be milk anymore, it will be something different. So commercially, they like to be able to keep products on the shelf longer, even refrigerated products.

We process ours at 5-7 lbs. This is after 9-10 weeks in the fall. And we try to get all roosters.

If kept longer they can get huge! The weight I gave is after processing and going in the freezer.

Depends on how long they live. We kept two to be egg layers one year, at two years old they must have been 15 lbs! But normally we process at 9-10 weeks old and after processing the sold product weighs in at 5-7 lbs.

Hi I cover it with a mesh piece sort of like a tulle cloth! I get large rolls of tulle at hobby lobby.

I just got mine not long ago they so fun 😊

Hard to say without being there to smell it... but yes it can smell tart. But it shouldnt smell bad as something that is rotten or spoiled. If it is truly raw milk it will not spoil sitting on the counter for a few days.

@@sherilgeorge1 Thanks Sheri, it wasn't rotten smelling, but like a good whiff of some cheese haha

@@krayziejerry Sounds like you had success then!

Sounds like it’s perfect

My clabbered milk taste kind of bitter, but smells fine, is it still safe to drink/eat?

Yes it works if refrigerated first, in fact, most of the time mine has been refrigerated before I start this process. - From Sheri at Liberty Mission Farms.

@@sherilgeorge1, what about if it has been in my fridge a week and is starting to turn? Should I just use it like buttermilk? Or will it clabber on the counter and be appetizing?

I drink my refrigeratorated milk up to 14-15 days after it is pulled from the cow. I put older milk than that on the counter to clabber and the milk solids (curds) separate from the whey ( cloudy milk water product). You can use whey for other cooking etc. My milk is new for clabber and took 7 days to separate milk solids and have whey

Yes, it works fine even after 4 or 5 days of refrigeration. I tried it myself. If you have the starter, it will take just a couple of days to make it sour. The second try is always better, because you already have the starter from the first one. I don't wash the glass jar after my clabber is gone and add some more raw milk in it to make one more gallon of clabber.

Hi Mimi The cooler the room the longer it will take. You may need to leave it for as long as 7 days!

@@sherilgeorge1 thank you so much for your answer! 7 days is a long time. Does it have to be kept in a dark place or can I put it near a sunny window ?

@@Mimi-fg2wu I would just leave it on the counter as it is probably best not to have it in bright sunlight, but darkness isn't necessary. And it may not take as long as 7 days, it really just depends on the cold, humidity of your kitchen!

@@sherigeorge1405 thank you very much. It’s so difficult to find information. Besides KZbin, can I find you on Instagram or Facebook? I have a small homestead with goats and chickens. I use our goat milk. We live in Europe and want to live so naturally as possible. Much love, Mimi

@@sherigeorge1405 thank you! This evening it started to clabber 😊

Thanks for watching!

Great question.

I do put a lid on very loosely or a cloth works as well. You don't want it to be sealed too tightly but the lid is more to keep dust or other items out!

I tried this but the lid was tight. It never clabbered so I tossed it this morning 😢

Boy I wish I could explain them to you here, maybe we'll have to do a close up video of those. But the person who built them for us is a local man who used to run Murray's Hen Hoops and you might be able to search that name and still see some other photos up on his website.

its illegal to sell raw milk in the stores here in the US.

Oh thank you for sharing and may God bless you richly! Farm life is wonderful but also very hard at times and the burdens do indeed make us weary - a reminder how much we rely on HIM!

Hello, I believe I went to a local ACE hardware and asked for it. Didn't see a brand name but they knew what I needed and directed me to it!

Glad you like them!

So true!

Is clabber milk medicine also?

@@krayziejerry - I’d say so … as long as it’s raw.

Is clabbered milk healthier than raw milk? I'm planning to just drink clabbered milk, but ami missing something from it being raw milk? Tanks

@@krayziejerry - Hi Mike! Raw milk is the only thing you can clabber safely … as long as you use and drink raw milk, whether its clabbered or not, you’ll be fine! 🌻

K ev and humans are the only one wear clothes, go to school, invented internet and be the ruler of the animals kingdom. Cow’s milk is good because the grass is fermented in its 4 big stomaches, this process turns grass into amino acids. Horse/ goat/ camel milk is good, too. Dog eat rats and drink toilet water, nobody want their milk. If the cow eat grains, soys, corn, the milk is not as good as grass fed milk. Do you know that babies Panda is fed by cow’s milk for decades because their mother is too malnourished on a bamboo diet and can’t breast feed the babies properly? You should use science nutritions to talk about foods, not a story. If you think egg is chicken’s period, or vegetables grow from cow’s dung, you can’t eat anything.

@@hacgiaythiengia7516 well said. Don’t bother with these kind of people. They will never get it. Be well❤️🙏🏻

Also no other animals do try to consume other animals milk they’re just too dumb to successfully do that most of the time.

Humans are also the only mammals to build skyscrapers

We love them - looks like you have some neat stuff happening on your farm too!

Liberty Mission Farms, LLC Thanks 😊. There seems to be something going on all the time but that’s farm life. Thanks for watching ❤️

It cut my feed bill by more than half. Try it!!

That's the one thing we have been experimenting with. We have a double straining method so the minerals are collected. One thing we found is that the minerals almost "stick" to the grains so we find that the hens are likely getting more minerals this way than when we fed it dry. When dry, they go for the larger pieces of grains and flip the powdery minerals on to the ground. So far we don't feel like we have lost the minerals. But it does take some experimenting with the straining methods!

Haven't heard of them but thanks for the info. We are pleased with our hoops all built by Murray's Hen Hoops here in Missouri.