What could be better? A big, thick, hard, ear of hot buttered corn 🌽 ❗❗❗😂👍🏻

Man that looks great. When I make dirty rice I only use ground chicken parts (hearts, gizzards and livers). If I'm making rice dressing I'll use some ground beef and pork. Regardless, your momma's recipe has the best of dirty rice and rice dressing and I'm going to give this a run. I've subscribed. Kudos.

I agree with you about adding salt but what do you think about adding the salt when they are soaking overnite, seen a lady do that in other video, she called it brime and claims the red beans were tender & flavorful, I presume she rinsed the beans after soaking which would have removed the salt 🧂

Thank you for sharing l'll be making this recipe

OMG I made this today in NJ, I will never go to that Pop place again. It made me sing. Thank you and please thank your Mother for this easy recipe I followed it to the letter. I'm eating now while I'm typing. Thank you for helping so many to cook delicious food. Many blessings

Looks delicious 🥰👍

We were introduced to dirty rice at the breakfast table. I believe they included a good bit of sausage. At any rate we still love it in the morning with eggs .

Thank You For This Recipe Was Wondering How To Make This Dish,. Will Definitely Give It A Try... It Looks So Good... 😊

That really looks good

are you a sissy ?

Loved the video and I love a man that cooks! It definitely looks easy and delicious!

I have a spatula just like your, bent! Lol

Is it better to use day old rice?

I’m making this right now!!! I can’t wait!

Uncle Fester Cooks!

U need gizzards & chicken liver! U can always grade it where no one knows! We'll long as u used chicken livers it's a start!

I would put sour cream in mine.

This looks so good!!

Great job! You are changing lives.

This is a nice dirty rice dressing recipe, thank you for the idea!

You are missed, Mark!

I’ve been having a craving for dirty rice lately, and went in search of a refresher video! I make this with the same meats Mark uses (the chicken livers really add something special, IMO…he’s right - don’t be afraid, y’all!), but instead of hot sauce I always chop up fresh jalapeños and add them in with the trinity. I know that may not be truly authentic, but we just love it in there! 😋 The parsley is wonderful, too! Thanks for such a heartwarming presentation - and hugs for your mama & her yummy recipe!!🙏🏼💕 To the poster who mentioned not going back (to a mix) after trying this…I can just about guarantee that’s a true statement!😊😁 Also - I’ve found a good Cajun rice freezes well, so don’t be afraid to make a huge batch…in the case there ARE leftovers (there may not be, lol), it’s something to consider. Cheers!

We break our times down in beers.

I would simply tell my helper monkey to remove the peas and carrots whilst I enjoy a whiskey sour

Tony Chachere ingredients = salt + salt + salt + salt + salt + salt + salt ....

Nice presentation. Thanks for sharing.

That’s exactly how I make mine and I am from south Louisiana!!! Right on my man!!!

Sometimes I use canned chicken. I also use all the juice... so it doesn't dry out. The chips soak up the moisture like crazy.

do the Doritos get soft or do they stay crispy?

Just curious when was this a thing? Either Mom never made it or it was before my time, but I keep hearing it’s a blast from the past

John sent me to your site

Looks delicious. My whole family is from south Louisiana (Pop never even spoke English!). Dirty rice is my FAV and now my sons but have always just used Savoie rice dressing mix, will try this soon!

Ingredients good, but precooked rice is a nono.

Now many folks say white folks can't cook.....but those people haven't been to the country. Be it north or south, its something about the country that people from anywhere can cook that HOOD food. And I can tell, just by his accent and his ingredients this is a good recipe!!! None of this light non fat gentrified vegan mess here! Just menaws good time tested wisdom!! I bet he knows how to cook poke salt greens as well!

awesome video, making it this weekend your awesome too

Don’t delete these videos!!! Love it

Thanks mark. This cake looks awesome. I will make it for family dinners !!

. You should famous by now if you're not. I love your attitude about it has to look good on the outside of the bowl. My spinach leaves are placed one at the time against the glass and my boiled eggs are sliced and placed around the glass bowl inside. So many different varieties that you offer. I just subscribed so everybody can get happy after the pandemic

Need some 'Air Fryer' Recipes.

OMG I haven't seen that copper fish jello mold since I was a kid 50 years ago.

YUMMY 🤩

I just made this and it’s yummy!!! Thanks!

I like that salt and pepper set and canister set where did you fine them

This is like the 4th year in-a-row I've come back to this bookmarked link to re-learn how to make this dish... Thank You!

I'm wearing my Sony Bluetooth headphones and I can hear someone in the background breathing......lol. The dressing is the killer. I made this for my family last Christmas and they went berserk over it!

How to use tomatoes if the sauce s not availabl

You should have this channel linked with your House on Avera Hill Channel. The soup looks yummy. Coffee creamer powder? Never in a million years would I have thought of adding that to soup. If it works, don't fix it.🤗 Thanks. 🙏

I made this recipe last Thanksgiving and everyone raved about how delicious it tasted. Absolutely none was left!

Tried it today. Loved it. Thanks

Ok...no cauliflower..