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Пікірлер
@ginagitt9586 13 сағат бұрын
This looks amazing! Can't wait to try!
@Okay1k 4 күн бұрын
Not like This😭😭😭🔥
@MouseVandegrift-v5t 14 күн бұрын
Cool hat
@kathleenmcdonald6641 14 күн бұрын
Thank you ~kate
@lorrielamay4741 23 күн бұрын
Ice Bath how much Ice?
@bradjones3547 28 күн бұрын
Love to hear your happy family in the background. Been using Okl Joe's highlander for years. Just bought and learning the Bronco. Keep the great videos coming.
@diamondi9465 2 ай бұрын
THANK YOU!!
@davidmcdonald6987 3 ай бұрын
Will be trying it out this weekend
@antoniobaskerville6823 3 ай бұрын
Wow ! This was a great video for learning how to grill king crab legs ❤
@chrismagnum2710 4 ай бұрын
Steel whisk to a saucepan with non- stick surface...no,no
@dadbodbbq 4 ай бұрын
Look up Hexclad. They are meant to be used with all utensils to include metal.
@joserodriguez8572 4 ай бұрын
Awesome, i was planning on cutting NY strips, would have never thought of slicer, thanks 🧑🍳
@davidallen6918 5 ай бұрын
Sea salt, mined in America 😂
@Chemivarian 5 ай бұрын
I have made the mustard sauce several times from this video. So good!
@goldflow6690 5 ай бұрын
Bro lied on the soices for that second mix. Didnt add up
@CowboyGirl007 6 ай бұрын
I want your T shirt. 😊
@brodiethomas6315 6 ай бұрын
Great video! One way I got a really nice even season is I spun the top between coats and made sure the lighter spots were where the hot spots were on the previous coat. It came out beautiful and was blacker than a Blackstone.
@SoFlaBeachBum 6 ай бұрын
I have the 360XL..love it and agree it cooks a ton of food
@robertjason6885 6 ай бұрын
"Dad"...my wife doesn't like a whole lot of smoke...like I get on my WSM. But...with an 8-10 hour cook...Jealous Devil Jax/Lumberjack 100% hickory mix, can I get enough smoke ring/flavor without the tube? I'll be doing an overnight at 200f using the PRO setting. Then finishing up at 275 wrapped. I may tent wrap, with the butt in an aluminum pan. Cheers.
@robertjason6885 6 ай бұрын
This vid deserves a subscribe. I have a SB Alpha as well...doing this night before Father's day.
@robertjason6885 6 ай бұрын
That tube prolly adds 20 degrees being so close to the temp probe?
@robertjason6885 6 ай бұрын
Wow...that is the intense trim I've seen on a butt. Still, there so much fat throughout. nicely done. My wife makes amazing coleslaw for the sandwiches. Appreciate the the showing of the sauce and slaw making.
@2724wright 7 ай бұрын
Folks the key is the post bath A brat post bathed in good beer is a beer brat. Don’t let anyone tell you different. My dad in the sixties used an old coffee van on the red Weber charcoal grill filled with Schlitz and when the brats were cooked in they went.
@pauldiesel4582 7 ай бұрын
This recipe is all wrong to anyone from Wisconsin. When I saw him drop the raw sausages into the beer and onion bath, I yelled NO……….! He might as well cook everything on the stove and saves some steps. The whole point of the grill is to add smoke and flavor which instead is hardly used. To each is own I guess.
@dorothearobinson3455 7 ай бұрын
Use a Vita Mix less chopping and cutting.
@saltybildo9448 7 ай бұрын
Holy shit 👍
@dadbodbbq 7 ай бұрын
You said it, Bildo!
@saltybildo9448 7 ай бұрын
Slap some sea salt on one of those slices and eat it raw it'll blow ya away
@wettwett757 7 ай бұрын
Amazing. Thanks for sharing!
@MichaelTaylor-wh1vw 7 ай бұрын
What is the receipe for the brine. Thanks 👍
@leighburville2717 7 ай бұрын
Lots of prudish babies here who deserve cooperation in keeping American language more prude friendly.
@marietewhare4783 7 ай бұрын
Thanks mate will definitely give a try 👍
@henrymurray230 7 ай бұрын
Gonna do a batch of these for memorial Day on a Aussie walk about grill. Thanks this looks great.
@wickedgrin9837 8 ай бұрын
Be careful you could have burned your self pouring boiling sauce with a naked hand
@cedriccloud8445 8 ай бұрын
I’m doing this today !!
@gotskillz135 8 ай бұрын
U got a link for those containers thanks for sharing
@amaliav8738 8 ай бұрын
how often do you have have to season? after u finish cooking and clean up after each grill, are you not unseasoning it be cleaning up afterwards and wld need to season again?
@kebsis Ай бұрын
I apply a little bit of oil after cleaning to keep it well seasoned. Avocado oil if it's available but just vegetable oil works fine. Next time you use it just let it smoke off before cooking
@amaliav8738 8 ай бұрын
are you leaving it at high temperature during all 3 coatings?
@dadbodbbq 8 ай бұрын
Yes, same high temp the whole time
@Durzza 9 ай бұрын
i dont think this is right. and i dont even grill crab ever. but alas, i will try this
@shelbyvann5847 9 ай бұрын
You did not wrape them. This is cool. Am i right?
@jonkarg2528 9 ай бұрын
Awesome Video! I just did a test cook on my new Bronco Pro. When it was time to sauce, I put the grate in. I like this method better and am going to do it this way from now on.
@toddhuestis3908 9 ай бұрын
Holy Shit he says :) Looks really good!
@juliesteuber2325 9 ай бұрын
Thanks for the video. It was hard to hear what you were saying with the music though.
@murielaxel6026 9 ай бұрын
Two Thumbs Up Buddy!!😊 ❤
@jackiecaldwell6898 9 ай бұрын
Why do some people find something to always bitch about ! Your no better then DadBod ! Thank you for sharing! Going to try this !
@lylebobroske5172 9 ай бұрын
Too bad you had to ruin this with the fowl language. Karen from Canada
@DesertRELady 9 ай бұрын
Looks like a good recipe. However, I don’t feel the bad words are necessary, prefer without the offensive language.
@dr.lopuckdds2603 10 ай бұрын
Well, now let’s see some grilled stuf you might concoct
@MysticalMe131 10 ай бұрын
Foul Language Doesn't Bother Me One Bit. Because I DO It All Yhe Time. Love your Recipe!!😊
@ilonamaskal2272 9 ай бұрын
One can convey much more vile and offensive thoughts without using an expletive. The occasional "fuck" never hurt anyone. It carries no impact.
@macabrother75 10 ай бұрын
Great video brother. I usually do that process but only 2 coats in the beginning to prevent rusting. I then follow with a layer every time I cook and it’s worked very well so far.
@Mehwhatevr 11 ай бұрын
gonna try that mustard sauce when I cook pulled chicken again.
@jolene1117 11 ай бұрын
If I don't use all of this dip, can it be stored in the refrigerator? And if so, for how long? Can't believe the people whining about cursing. Babies shouldn't be in the kitchen, they'll get burned lol
@juiciegirl9447 11 ай бұрын
ASrtffdddddrdy