Hi there! Yes glimmer powders will settle in liquid after some time. Nothing a stir stick can't solve!

Hi there! Don't be nervous! Just fit the nozzle into the spray and you should be good to go!

Hi there! You’ll need to head to www.melissacoppel.com to see about pricing for a box of these 😊 she’s a school so most of the content is for educational promotions

They look soooo good!

Hi there! So sorry to hear about that! Please send an email to [email protected] for any of your questions to be answered.

Hi there! Magic freeze spray works as a mould release and getting confections out of silicone moulds, but what it's most commonly used for is adhering chocolate pieces together.

Chef Amaury always pushing the limits on creativity!

We always recommend a temper test! Just because your cocoa butter is flowing, it doesn't necessarily mean that it's 'in temper'.

@@ChefRubber1 thank u 💓

It may need to sit on display rather than be snacked on!

Hi there! Your psi level is determined on what your product is looking like. We recommend for airbrushing with colored cocoa butter to use a compressor with at least 60 psi

Oh boy, we can imagine salt wouldn't have landed like you thought! These powder spray bottles work best with a find powder consistency

Hi There! We have a few options for how you can get your colored cocoa butter from us! You can Order directly with Chef Rubber as an international customer on our website ChefRubber.com Or you can request for your local distributor like Greyas to carry chef rubber colors

It's an incredible chocolate!

Hi there! Chef Rubber Colored Cocoa butter comes pre-tempered so all you have to do is melt down with your preferred method and its ready to use right from the bottle! Now if your break temper with your cocoa butter, just like couverture you'll need to go through and temper your colors before using. Hope this helps!

No, water soluble powder is intended for water based recipes. Our Fat Dispersible powder will work with any fat based ingredients like cocoa butter. :)

If you are wanting to make your own colored cocoa butter you'd would use fat dispersible powder. :)

Thanks

How much powder does it take to mix in the melted cocoa butter? Like is there a % of powder?

@@janmchaney7912 There's not a one size fits all for color ratios. Its dependent on how pigmented your want your color. RULE OF THUMB: always add color in slowly to build up to your desired pigment.

Hi Jan! Thanks for reaching out to us! With the lid off you can melt down your color in 10 second increments until it reaches the temperature on the side of the bottle. As long as your color hasn't broken temper you wont have to re-temper you color. As for sealants, go ahead and double check the inside of the lid to see if the sealants didn't get pushed up there😊

Yes!

No such think as a dumb question! These are our natural water soluble colors!

We totally agree! If you'd like to see some of our colored cocoa butters, our tiktok @chefrubber is filled with swatches :)

Hi Angie! We will definitely add this to the docket 😊 Thank you for your feedback and letting us know what else you'd like to watch!

Hi there! thank you for reaching out to us. It's essentially the same heating pad as the ones for personal use, you'll just need to find one that allows you to set the exact temperature, rather than a low, medium, high setting.

Thank you!

Hi there! Thank you for your question! For product specifics like this, please email [email protected] to be connected with one of our product specialists

@@ChefRubber1 Ok, Thank you so much!

@@thomash.8053 It's our pleasure! Feel free to take a look at our website for any more product details www.chefrubber.com

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