Looks yummy! Neck and neck, my favorite larb is either steak or pork because of the pork skin. If I had to choose, right now I’d go with larb Mhoo. In fact, gonna soak the sticky rice, run to the market to get ingredients to make this now. Mouth watering already. Larb Mhoo while watching Djokovic play the semis at the U.S. Open, life is grand!